Admiral Craft ICS-16 2-3/4 Oz Ice Cream Disher Round Bowl with Ribbed Plastic Handle Blue

The Admiral Craft ICS-16 Ice Cream Disher, a high-grade standard round bowl utensil, is engineered for commercial foodservice applications requiring precise portioning of frozen desserts. This model features a 16-size capacity, equivalent to 2-3/4 oz., and incorporates a round bowl design optimized for scoop consistency. Its thumb lever action facilitates quick, sanitary dispensing, while the sealed construction ensures durability and hygiene. Crafted from stainless steel with a ribbed plastic handle, it caters to busy ice cream stations and dessert prep areas, offering reliable performance in moderate demand settings. The model number ICS-16 underscores its integration into professional kitchen workflows where quality and efficiency are paramount.

Top Admiral Craft ICS-16 Features

This ice cream disher is designed for commercial kitchen use with a 16-size capacity, ideal for quick portioning of frozen desserts. Its thumb lever mechanism ensures smooth, controlled operation, while its stainless steel construction guarantees robustness and longevity. Maintenance is simplified through its sealed design, and the ribbed handle provides a secure grip during repetitive use. Suitable for high-traffic ice cream and dessert stations, it enhances workflow efficiency and ensures consistent product presentation.

• Functionality: Precise 2-3/4 oz. portion control for consistent serving sizes
• Durability: Made with stainless steel and sealed construction for longevity
• Ease of Use: Thumb lever action reduces effort during operation
• Application Fit: Fits seamlessly into ice cream scooping stations in busy establishments
• Workflow Enhancement: Ergonomic handle design supports repetitive tasks efficiently

Ideal for commercial ice cream and frozen dessert stations with moderate throughput.

Admiral Craft ICS-16 Technical Specs

The Admiral Craft ICS-16 ice cream disher employs durable stainless steel construction paired with a ribbed plastic handle designed for ergonomic grip and ease of cleaning. It features a thumb press style mechanism suitable for continuous hand operation, with a capacity of 2-3/4 oz. compatible with various foodservice environments. The unit’s weight is approximately 0.46 lbs, lightweight for maneuverability. Its sealed design ensures sanitation, while its NSF listing confirms compliance with industry standards. The disher is intended for use in moderate-volume ice cream and dessert service, with dimensions optimized for handheld use in professional kitchens. The model is supplied without electrical requirements, emphasizing manual operation and ease of maintenance. Shipping typically occurs within 2-3 weeks, reflecting customization and demand volume.

• Material: Stainless steel with plastic handle for durability and sanitation
• Capacity: 2-3/4 oz. serving size
• Weight: 0.46 lbs
• Handle Features: Ribbed plastic for secure grip and easy cleaning
• Design: Sealed construction for hygienic use and longevity

What is a commercial disher?

A commercial disher is a handheld utensil designed for portioning food items such as ice cream, meat, or batter accurately in professional kitchens. It typically incorporates a scoop and thumb lever for efficient, consistent servings. The Admiral Craft ICS-16 models are installed in ice cream counters, buffet stations, and cafe dessert stations, where precise portion control and sanitation are critical. With features like sealed construction and ergonomic handles, these dishers support high-quality presentation and efficient workflows in moderate- to high-volume foodservice environments, particularly in establishments serving frozen desserts and similar products.

Top Ice Cream Disher for Moderate Foodservice Settings

This commercial ice cream disher, suited for moderate-throughput establishments such as cafes, buffets, and dessert bars, combines durability with ergonomic efficiency. Produced by Admiral Craft, the ICS-16 is engineered for consistent portions and enhanced sanitation, making it ideal for professional ice cream serving rooms and frozen dessert stations in hospitality venues.

• Operation Type — suitable for ice cream and frozen dessert stations
• Kitchen Setting — ideal for cafés and buffet lines
• Foodservice Category — appropriate for ice cream scooping and portioning
• Workload Qualifier — engineered for moderate throughput environments
• Use Case — supporting efficient dessert presentation with consistent servings

Why Choose Admiral Craft ICS-16?

The Admiral Craft ICS-16 offers a robust, manual portioning solution with a sealed, stainless steel design that ensures longevity and hygiene. Its thumb press mechanism provides precise control, reducing fatigue during repetitive service. Smaller footprint combined with ergonomic features makes it a reliable tool in busy ice cream and dessert stations, surpassing standard models for durability, sanitation, and ease of maintenance.

• Compact footprint designed for limited workspace
• Self-contained construction simplifies cleaning routines
• Enhanced durability with stainless steel and sealed parts
• Ergonomic handle reduces operator fatigue during extended shifts
• Optimized for moderate-volume ice cream service environments