The Admiral Craft ICS-10 Ice Cream Disher Size-103-3/4 Oz. Round Bowl is a commercial-grade foodservice tool designed for precise portioning and efficient ice cream handling. Featuring a stainless steel construction with a ribbed plastic handle, this standard round bowl disher facilitates quick, hygienic serving of 3-3/4 oz. portions. Its thumb lever action and sanitary sealed design optimize hygiene and ease of use in high-volume dessert stations, making it a reliable choice for busy establishments seeking consistent presentation and portion control.
Top Admiral Craft ICS-10 Features
The ICS-10 disher offers durable stainless steel construction with a ribbed plastic handle for secure grip. Its thumb press operation ensures quick, one-handed portioning, while the sealed design maintains sanitation. Ideal for high-staffed kitchens or dessert counters, it supports efficient workflow and minimizes cross-contamination risk, with an exact capacity of 3-3/4 oz. per dispense, suitable for volume ice cream service.
- Robust stainless steel and plastic handle construction enhances durability and longevity in commercial settings
- Thumb lever action allows for rapid, single-handed portioning with reliability
- Sanitary sealed design simplifies cleaning and prevents contamination
- Precisely sized 3-3/4 oz. bowl supports consistent portion control during high-volume service
- Ribbed plastic handle provides slip-resistant grip for extended shifts
Best suited for dessert stations and ice cream shops requiring fast, consistent portions.
Admiral Craft ICS-10 Technical Specs
The ICS-10 disher features a stainless steel construction paired with an ivory-colored handle, offering perfect resistance to wear and corrosion typical in busy commercial kitchens. It operates with a thumb press style mechanism for seamless portioning, supporting models with a 3-3/4 oz. capacity. Weighing only 0.49 lbs, it is lightweight yet durable enough for frequent use. Its NSF approval confirms compliance with standard sanitation practices. Suitable for foodservice environments, it fits into condiment stations or ice cream counters. The disher measures approximately 8 inches in length, with a handle designed for ergonomic comfort and slip resistance. Easy to disassemble for cleaning, it demands minimal maintenance and ensures sanitary operations with food-safe materials.
- Handle Color: Ivory
- Material: Stainless Steel with Ribbed Plastic Handle
- Model Number: ICS-10
- Disher Size: #10 (3-3/4 oz.)
- Weight: 0.49 lbs.
- Dimensions: Approx. 8 inches in length
- Capacity: 3-3/4 oz. per portion
- NSF Listed: Yes
- Operation: Thumb press style
Electrical Requirements: Not applicable
Construction & Finish: Stainless Steel with sealed design
Temperature Resistance: Suitable for typical foodservice temperatures
Cleaning & Maintenance: Disassemble easily for manual cleaning
Usage Compatibility: Dishwasher safe after disassembly
What is a commercial disher?
A commercial disher is a professional portioning tool used in foodservice operations to dispense consistent servings of semi-liquid or solid foods such as ice cream, cookie dough, or mashed potatoes. Designed for high-volume applications, the Admiral Craft ICS-10 disher is installed in dessert stations, ice cream shops, or buffet lines, supporting efficient service and portion accuracy. Its construction allows for robust daily use, with precise capacity control and easy cleaning, making it ideal for busy food preparation environments requiring reliable manual portioning for a variety of foods.
Top Ice Cream Disher for Volume Ice Cream Service
This commercial ice cream disher provides durable stainless steel performance designed for moderate throughput foodservice settings. Built for precise, consistent portions, the focus on functionality makes Admiral Craft ICS-10 ideal for high-volume dessert stations and ice cream counters. With a lightweight design and ergonomic operation, it ensures efficient workflow in busy kitchens and foodservice venues. The brand's expertise supports reliable portion control for medium-demand environments.
- Operation — Suitable for dessert stations and ice cream counters
- Kitchen Setting — Compact commercial kitchens and snack bars
- Foodshelf Category — Ice cream and frozen dessert service
- Workload Qualifier — Moderate throughput foodservice operations
- Use Case — Manual portioning for consistent servings
Why Choose Admiral Craft ICS-10?
Admiral Craft ICS-10 distinguishes itself through durable stainless steel construction combined with a sealed, hygienic design that simplifies cleaning and maintenance. Its precise portioning mechanism ensures consistent servings, supporting efficient high-volume dessert service. Compact and lightweight, it streamlines workflow without sacrificing strength, offering a reliable tool that elevates operational efficiency in busy foodservice environments.
- Self-contained design simplifies cleaning and sanitation
- Ribbed plastic handle provides slip resistance during extended use
- Exact portion size ensures portion control consistency
- Compact, lightweight form boosts handling and maneuverability
- Built for high durability in fast-paced commercial kitchens
