The Admiral Craft HHS-105 High-Temp Spatula 10-1/2" White Contoured Blade is a commercial-grade kitchen utensil designed for high-temperature food preparation and handling. Constructed with a white contoured plastic blade capable of resisting heat up to 500°F (260°C), it is engineered for durability and performance in demanding foodservice environments. The spatula features a 10-1/2" overall length, a handle in red plastic for ergonomic grip, and is dishwasher safe for streamlined cleaning. Its technical specifications make it suitable for professional kitchens requiring heat-resistant tools that facilitate precise food manipulation and maintenance efficiency. This spatula integrates seamlessly into various culinary workflows, particularly in high-heat applications and fast-paced food production settings.
Top Admiral Craft HHS-105 Features
The Admiral Craft HHS-105 High-Temp Spatula offers a heat-resistant, dishwasher-safe plastic blade designed for commercial kitchen use. Its 10-1/2" length provides ergonomic handling in high-temperature environments, with a durable red handle for secure grip. The contoured design optimizes food contact, reducing residue buildup and simplifying cleaning after heavy-duty usage. The spatula’s plastic construction ensures compatibility with thermal values up to 500°F, making it ideal for flipping, serving, and transferring hot foods in busy commercial kitchens. Its high resistance to heat and ease of maintenance support high workflow efficiency, especially in food prep, plating, and pastry stations.
- Functionality: Heat-resistant blade suitable for high-temp use up to 500°F
- Durability: Constructed with high-grade, heat-resistant plastic for longevity
- Ease of Use: Contoured handle offers a secure, comfortable grip
- Application fit: Perfect for high-heat handling in restaurant kitchens
- Workflow Integration: Dishwasher safe design for quick sanitizing and turnaround
Ideal for high-temperature food handling and cleaning-efficient kitchens.
Admiral Craft HHS-105 Technical Specs
The Admiral Craft HHS-105 High-Temp Spatula is a commercially manufactured tool with precise dimensions and capabilities. Its overall length varies from 9" to 11", with a lightweight build weighing only 0.11 lbs. The product features a heat-resistant plastic blade capable of enduring temperatures up to 500°F (260°C), combined with a red plastic handle designed for ergonomic comfort and non-slip grip. The spatula is dishwasher safe, facilitating maintenance in busy foodservice environments. It is constructed to meet the demands of professional kitchens, providing consistent performance during high-heat tasks. Its compact size and durable build support efficient workflow in applications such as flipping, serving, and transferring hot foods in high-volume settings.
- Overall Length: 9" to 11"
- Weight: 0.11 lbs
- Material: High-heat resistant plastic with a red handle
- Temperature Resistance: Up to 500°F (260°C)
- Dishwasher Safe: Yes
- Construction: Lightweight, durable, food-safe plastic
- Dimensions: Length varies from 9" – 11"
- Color: White blade, red handle
- Manufacturer: Admiral Craft Equipment Corp.
The spatula supports efficient operational workflows with reliable heat resistance and ergonomic handling, suitable for frequent use in high-temperature commercial kitchens. Its simple cleaning and durable polymer construction make it a vital component in modern foodservice equipment sets.
Electrical Compatibility & Maintenance: No electrical requirements; dishwasher safe for sanitation
Design & Construction: Contoured plastic blade with heavy-duty heat resistance
Size & Handling: Overall length of 10-1/2" for balanced grip and maneuverability
Heat Tolerance: Supports up to 500°F (260°C) for high-temperature tasks
Material Finish & Maintenance: Non-porous plastic surface minimizing residue; easy to clean and sanitize
What is a commercial high-temperature spatula
A commercial high-temperature spatula is a kitchen utensil designed for food handling in high-heat environments, such as grills, fry stations, and oven areas. The Admiral Craft HHS-105 model features a resilient 10-1/2" plastic blade capable of resisting heat up to 500°F, combined with an ergonomic handle suited for rigorous kitchen workflows. These spatulas are commonly installed in professional foodservice establishments including restaurants, cafeterias, and catering kitchens where heat durability and sanitation are critical. This tool is ideal for flipping, transferring, and serving hot foods efficiently while maintaining safety and cleanliness in busy kitchen operations.
Top commercial high-temp spatula for foodservice settings
The Admiral Craft HHS-105 high-temp spatula offers a robust, heat-resistant plastic blade with ergonomic handling, suited for professional kitchens performing high-heat food manipulation and prep. Admiral Craft HHS-105 seamlessly supports rapid workflow in commercial cooking environments requiring durable, easy-to-clean utensils designed for high-temperature tasks.
- Operation Type — high-heat food prep stations
- Kitchen Type — compact commercial kitchens
- Foodservice Category — restaurant and cafeteria kitchens
- Workload Qualifier — moderate throughput demands
- Use Case — flipping, transferring hot foods efficiently
Why Choose Admiral Craft HHS-105
The Admiral Craft HHS-105 high-temp spatula distinguishes itself through its advanced heat-resistant plastic blade, ergonomic handle design, and dishwasher-safe construction, ensuring optimal sanitation and longevity. Its lightweight yet durable construction supports demanding workflows in professional kitchens, making it a reliable choice over typically less heat-tolerant utensils or those with fragile materials. Its precise engineering promotes safer handling of hot foods, enhancing operational efficiency and hygiene in high-heat environments.
- Self-contained design with durable plastic construction
- Heat resistance up to 500°F for high-temp applications
- Lightweight with ergonomic grip for extended use
- Dishwasher safe for quick, thorough sanitation
- Optimized size for commercial food manipulation workflows
