The Admiral Craft Hyperion3™ Sauce Pot model H3-SA34 is a commercial-grade foodservice vessel designed for high-capacity liquid preparation and storage. Constructed from durable 3003 aluminum, this 34-quart sauce pot features a 16-inch diameter and 10-inch depth, making it suitable for medium-volume kitchens such as restaurants, catering operations, and institutional kitchens. Its reinforced rim and riveted handles provide added strength and safety during commercial use. The absence of a cover allows for easy stirring, pouring, and cleaning, while the NSF listing ensures compliance with sanitation standards. This sauce pot's high-capacity design optimizes workflow efficiency in cooking and serving large quantities of liquids, sauces, or broths in professional foodservice environments.
Top Admiral Craft H3-SA34 Features
The H3-SA34 Hyperion3™ Sauce Pot offers a large 34-quart capacity with reinforced rim and riveted handles, ensuring durability for continuous use. Crafted from lightweight, corrosion-resistant aluminum, it facilitates quick heating and easy maintenance. Designed for use in busy commercial kitchens, it is well-suited for preparing and transporting soups, sauces, and stews during high-volume service. The absence of a lid simplifies cleaning and refilling tasks, streamlining kitchen workflows for institutional and restaurant settings.
- High-capacity 34 qt volume optimized for bulk sauce preparation
- Constructed from 3003 aluminum ensures corrosion resistance and quick heating
- Reinforced rim and riveted handles provide durability under heavy use
- Without cover allows for rapid stirring and cleaning
- Designed for commercial kitchen workflows supporting efficient sauce production and serving
Ideal for large-scale sauce, broth, or liquid preparation in professional kitchens.
Admiral Craft H3-SA34 Technical Specs
The H3-SA34 aluminum sauce pot features a 16-inch diameter and measures 10 inches deep, with a weight of 9.24 lbs. Its construction from food-safe, corrosion-resistant aluminum supports high-temperature operations up to standard cooking ranges. The vessel is NSF listed, confirming compliance with sanitation standards relevant to commercial foodservice. Designed without a cover, this model allows for convenient stirring and pouring, accommodating workflow demands in busy kitchens. With a typical shipping time of 2-3 weeks, it is suitable for medium-volume cooking environments requiring reliable performance. The riveted handles enable secure handling, while the reinforced rim provides additional structural integrity for long-term use.
- Dimensions: 16" diameter x 10" deep
- Material: 3003 aluminum
- Weight: 9.24 lbs
- Handle Type: Riveted for durability
- Capacity: 34 quarts or approximately 8.5 gallons
- Height: 10 inches
- NSF Listed: Yes, supporting sanitation compliance
- Construction: Food-grade aluminum suitable for high-temperature use
- Warranty & Shipping: Typically ships within 2-3 weeks, no certification included
What is a commercial sauce pot?
A commercial sauce pot is a heavy-duty, large-capacity vessel designed for liquid cooking and storage in institutional or restaurant kitchens. Typically made from corrosion-resistant metals like aluminum or stainless steel, it supports high-volume food preparation—such as sauces, broths, or soups—within demanding culinary environments. The Admiral Craft H3-SA34 Hyperion3™ Sauce Pot, optimized for medium-volume workflows, is used in kitchens where large quantities of liquids need to be prepared, stirred, and served efficiently. This model’s sturdy construction and ergonomic handles make it suitable for frequent handling during high-volume operations, supporting consistent food quality and operational efficiency in professional foodservice settings.
Top Foodservice Sauce Pots for Medium-Volume Kitchen Operations
Reliable and durable, the Admiral Craft H3-SA34 is built from high-quality aluminum for efficient heat transfer, ideal for medium-volume sauce preparation, broths, and liquid cooking in institutional kitchens. Designed for operation in restaurant and catering environments, it supports streamlined workflows with its large capacity and sturdy construction. Admiral Craft H3-SA34 is well-suited for kitchen settings requiring consistent performance and easy handling during busy service periods.
- Medium-volume applications supporting efficient workflow
- Compact footprint suited for dish stations or prep areas
- Commercial kitchen equipment designed for high durability
- Optimized for sauce, broth, and liquid food preparation
- Supports restaurant-ready service in institutional settings
Why Choose Admiral Craft H3-SA34?
Unlike standard sauce pots, the Admiral Craft H3-SA34 Hyperion3™ offers superior durability through its reinforced rim and riveted handles, ensuring long-term performance in demanding foodservice environments. Its lightweight aluminum construction enables quick heating and handling, while its large 34-quart capacity enhances operational productivity. The absence of a lid simplifies cleaning and refilling, making it an efficient choice for medium-volume culinary workflows. Designed specifically for high-volume sauce and broth production, this model supports consistent, restaurant-quality results with reliable, commercial-grade features.
- Built with reinforced rim and riveted handles for durability
- Lightweight aluminum promotes quick heat transfer and handling
- Large 34-quart capacity maximizes batch production
- Without lid facilitates easy stirring and cleaning
- Designed for efficient workflow in commercial kitchens
