Admiral Craft H3-SA26 26 Qt Sauce Pot Aluminum Without Cover Riveted Handles

The Admiral Craft Hyperion3™ Sauce Pot model H3-SA26 is a commercial-grade 26-quart foodservice vessel designed for precise preparation and cooking in high-demand kitchen environments. Constructed from durable 3003 aluminum, this sauce pot features a 14-1/4" diameter and 10" depth, optimized for even heat distribution and efficient volume management. Its reinforced rim and riveted handles contribute to long-term performance and ease of handling, making it suitable for heavy-duty use in restaurant kitchens, institutional cafeterias, and catering operations demanding reliable and sanitary cookware solutions.

Top Admiral Craft H3-SA26 Hyperion3™ Sauce Pot Features

The H3-SA26 Hyperion3™ Sauce Pot offers a high-capacity, corrosion-resistant aluminum construction designed for intensive food preparation. Its reinforced rim enhances durability during frequent use, while riveted handles ensure secure handling. The container's large 26-quart capacity supports batch cooking and large-volume sauces, with ease of cleaning and maintenance in commercial kitchens. Its NSF listing ensures compliance with sanitation standards, suitable for integration into professional foodservice workflows requiring high-volume output and reliable heat performance.

• Large 26-quart capacity supports high-volume batch cooking
• Constructed from NSF-listed 3003 aluminum for oxidation resistance and durability
• Reinforced rim and riveted handles for added strength and long-term use
• Designed without cover for quick access during busy kitchen operations
• 14-1/4" diameter x 10" deep dimensions optimize cooking and serving versatility

Ideal for preparing large quantities of sauces, broths, or ingredients in commercial kitchens.

Admiral Craft H3-SA26 Technical Specs

The H3-SA26 Hyperion3™ Sauce Pot features a straightforward, robust design optimized for high-volume foodservice operations. Its aluminum construction provides excellent thermal conductivity, facilitating uniform heating essential in restaurant and institutional environments. The 14-1/4" diameter and 10" depth offer substantial capacity for batch processing, while the absence of a cover simplifies stacking, cleaning, and quick access during busy shifts. Weighing approximately 7.92 lbs, it withstands rigorous use and cleaning routines. The NSF listing confirms its compliance with sanitation standards, making it suitable for use in commercial kitchens. The unit's dimensions support efficient storage and handling, with riveted handles for secure grip. It is designed for versatility across various cooking, simmering, and sauce preparation applications, with a maximum safe temperature consistent with aluminum cookware standards.

• Capacity: 26 quarts for large-volume cooking
• Material: 3003 aluminum with NSF approval for sanitation
• Dimensions: 14-1/4" diameter x 10" deep
• Weight: 7.92 lbs for easy handling and maneuvering
• Handle configuration: Riveted handles for durability and secure grip
• Construction: Reinforced rim enhances long-term structural integrity
• Temperature resistance: Designed to operate safely within standard commercial cooking ranges

Electrical Requirements: Not applicable

Cleaning & Maintenance: Dishwasher safe, with simple disassembly of handles for thorough cleaning

Usage Compatibility: Compatible with heat sources suitable for aluminum cookware

Installation: Designed for easy placement on commercial ranges or stock pots

What is a commercial sauce pot?

A commercial sauce pot is a heavy-duty cooking vessel designed for preparing, simmering, and holding sauces, broths, and large ingredient batches in professional kitchen settings. Typically fabricated from corrosion-resistant metals like aluminum or stainless steel, these containers are built to withstand frequent use, high temperatures, and rigorous cleaning routines. The Admiral Craft Hyperion3™ Sauce Pot H3-SA26, with its 26-quart capacity and NSF listing, is commonly installed in restaurant and institutional kitchens for bulk sauce and stock preparation, supporting continuous high-volume foodservice operations with reliable performance and durability.

Top Commercial Sauce Pots for High-Volume Foodservice Settings

Designed for heavy-duty food preparation, high-capacity commercial sauce pots like the Admiral Craft H3-SA26 offer construction, function, and capacity suitable for restaurant kitchens, catering, and institutional use. These models support high-volume workflows, feature durable materials, and enable efficient batch cooking, making them ideal for mid-volume foodservice environments requiring consistent heat distribution and sanitation compliance.

• Operation in high-volume restaurants and catering services
• Ideal for compact commercial kitchen setups
• Suitable for sauce, broth, and stock preparation tasks
• Designed for moderate throughput operations
• Optimized for bulk cooking and batch processing workflows

Why Choose Admiral Craft H3-SA26

Admiral Craft H3-SA26 Hyperion3™ Sauce Pot distinguishes itself with a robust aluminum build, reinforced rim, and riveted handles, ensuring longevity in demanding kitchen environments. Its large capacity and NSF compliance streamline large-batch cooking, while its lightweight design facilitates ease of handling. This model offers optimized performance for high-volume sauce, stock, and broth preparation, supporting efficient operational flow and sanitation standards unmatched by competitors.

• Self-contained design simplifies integration into existing foodservice lines
• Constructed from commercial-grade aluminum for even heating
• Spacious 26-quart capacity supports batch cooking needs
• Heavy-duty riveted handles enable secure handling during daily use