Admiral Craft H3-SA20 20 Quart Sauce Pot Aluminum Without Cover Reinforced Rim Riveted Handles

The Admiral Craft Hyperion3™ Sauce Pot model H3-SA20 is a commercial-grade 20-quart cooking vessel designed for high-efficiency foodservice environments. Crafted from durable 3003 aluminum, this sauce pot features a reinforced rim and riveted handles for enhanced strength and longevity in busy kitchen operations. Its precise dimensions of 13-5/8" in diameter and 9-1/2" in depth make it suitable for large-volume liquid and sauce preparation, ensuring consistent heat distribution and ease of handling during high-volume cooking tasks. Ideal for institutional kitchens, cafeterias, and catering services, this model supports efficient workflow with a focus on durability, safety, and performance for demanding food production environments.

The Admiral Craft H3-SA20 Hyperion3™ Sauce Pot offers a corrosion-resistant aluminum construction with riveted handles for secure handling during large batch cooking. Its reinforced rim simplifies cleaning and reduces wear, making it suitable for continuous use in professional kitchens. Designed for high-volume sauce and liquid preparation, it integrates seamlessly into commercial foodservice workflows, providing reliable performance over time while supporting safe and efficient operation.

Ideal for large-scale sauce making, broth preparation, and bulk liquid processing in commercial kitchens.

The Hyperion3™ Sauce Pot H3-SA20 from Admiral Craft Equipment Corp. features a 20-quart capacity crafted from 3003 aluminum, ensuring high thermal conductivity and durability. It measures 13-5/8" in diameter and 9-1/2" deep, with a weight of approximately 6.38 lbs. The pot is NSF approved, designed without a lid, with riveted handles for heavy-duty handling, and includes a reinforced rim for added robustness. Compatible with commercial cooktop heat sources, it operates within standard kitchen temperature ranges and is easy to clean through routine washing and handling. The relatively moderate weight and reinforced rim contribute to its ease of use, while the aluminum construction ensures even heat distribution and rapid recovery under continuous operation scenarios. Its compact footprint supports efficient storage in busy kitchen environments while maintaining high performance requirements.

Installation Requirements: Flat, stable surface compatible with standard commercial cooktops

Maintenance: Routine cleaning with mild detergents, handles remain secure over time

Temperature Range: Suitable for high-heat cooking environments up to standard operating temperatures

Construction: Aluminum alloy, reinforced rim for long-term use

NSF Certified: Yes, supporting sanitation standards in commercial kitchens

A commercial sauce pot is a large-volume cooking vessel designed for preparing sauces, broths, and liquids in high-demand foodservice settings. Constructed from durable materials such as aluminum or stainless steel, these pots typically feature capacities ranging from several quarts to over 20 quarts, with reinforced rims and sturdy handles for safe handling during continuous operation. Used in institutional kitchens, catering, and restaurants, the Admiral Craft Hyperion3™ Sauce Pot model H3-SA20 supports efficient large-batch cooking, offering even heat distribution and ease of maintenance. Its design ensures it meets the rigorous demands of commercial food production, facilitating consistent product quality in busy kitchen environments.

Built for dependable performance and durable use, the Admiral Craft H3-SA20 Hyperion3™ Sauce Pot is ideal for large-scale commercial kitchens, providing robust construction, precise capacity, and efficient workflow integration suitable for mid-volume restaurant operations and institutional foodservice.

The Admiral Craft Hyperion3™ Sauce Pot H3-SA20 stands out among similar products due to its reinforced rim and riveted handles that enhance durability and longevity in commercial environments. Its aluminum construction ensures even heat distribution, supporting consistent cooking results. Compact yet capable, it improves workflow efficiency and sanitation, making it suitable for demanding foodservice operations focused on reliability and high performance.