The Admiral Craft GRSLM-3D Grista Refrigerated Mega Top Salad and Sandwich Prep Table is a commercial-grade refrigerated counter designed for efficient foodservice preparation. Featuring a 70-1/4" wide by 34" deep stainless steel exterior and a 3-section layout, this unit provides ample refrigerated workspace with a capacity of 18 cubic feet. Equipped with self-contained rear mounting refrigeration and digital temperature control with LED display, it maintains precise temperatures between 33°F and 41°F, ensuring optimal food safety. Its durable construction and easy-to-clean polyethylene cutting board make it ideal for high-demand restaurant, cafeteria, and catering environments seeking reliable temperature regulation and seamless workflow integration in a compact footprint.
Top Admiral Craft GRSLM-3D Features
The Admiral Craft GRSLM-3D refrigerated prep table offers precise temperature control with digital display, durable stainless steel construction, and adjustable wire shelves. Its insulated hinged lid facilitates efficient ingredient access, while the polyethylene cutting board enhances food prep ergonomics. Designed for medium-volume commercial kitchens, it supports organized storage and quick maintenance, streamlining workflow.
- Three adjustable plastic coated wire shelves optimize storage capacity and durability under heavy use
- Self-closing doors with recessed handle ensure easy access while maintaining temperature integrity
- All stainless steel exterior provides corrosion resistance and professional appearance
- Insulated hinged lid and 8" polyethylene cutting board enhance ease of cleaning and food prep efficiency
- Four 4" casters with locking mechanisms allow mobility and stability within busy kitchen layouts
Ideal for mid-volume foodservice operations requiring reliable refrigeration with streamlined prep access
Admiral Craft GRSLM-3D Technical Specs
The Admiral Craft GRSLM-3D features self-contained, rear-mounted refrigeration utilizing a side/rear breathing compressor style that ensures consistent cooling performance. It operates on a 115V/60Hz single-phase circuit drawing 8.6 amps and 75 watts, equipped with environmentally friendly R290 refrigerant. Its dimensions are 70-1/4" wide × 34" deep × 46" high, with a shipping weight of 553 lbs. The unit’s construction includes a stainless steel exterior surface and a painted aluminum interior to meet sanitation standards. Capable of maintaining internal temperatures from 33°F to 41°F, it is suitable for storing prepared salads, sandwiches, and ingredients within commercial kitchens. The prep table features three self-closing doors with recessed handles and includes plastic food pans for immediate use. Its overall design supports easy cleaning, maintenance, and efficient workflow in operations such as cafeteria service, catering, and fast-casual dining.
- Electrical requirements: 115V, 60Hz, single-phase, 8.6 amps, 75W
- Cooling method: Self-contained, rear-mounted refrigeration with side/rear breathing compressor
- Refrigeration type: Hydrocarbon R290 environmentally friendly refrigerant
- Storage capacity: 18 cubic feet, with three wire shelves and food pans included
- Construction & finish: All stainless steel exterior and painted aluminum interior ensure durability and sanitation
- Temperature range: 33°F to 41°F, optimal for food safety and freshness
- Dimensions: 70-1/4" W × 34" D × 46" H, weight 553 lbs
- Food safety and cleaning: Material-safe surfaces, easy disassembly for maintenance, with included food pans for immediate prep
- Mobility: Four casters (two locking) permit mobility and stable placement within kitchen layouts
What is a commercial refrigerated prep table
A commercial refrigerated prep table is a specialized foodservice appliance designed to combine refrigerated storage with food preparation surfaces. It typically features a chilled workspace with insulated lids and integrated shelving, crafted from durable materials such as stainless steel for easy cleaning. The Admiral Craft GRSLM-3D is installed in cafeterias, fast-casual restaurants, and catering kitchens, providing a reliable surface for salads, sandwiches, and cold ingredients. Its precise temperature control and ample capacity make it ideal for mid-volume foodservice settings seeking efficient workflow and sanitation compliance.
Top Refrigerated Prep Tables for Foodservice Settings
Designed for medium-volume food prep, the Admiral Craft GRSLM-3D offers durable construction and precise refrigeration, perfect for busy cafeterias and catering operations requiring organized ingredient storage and streamlined workflow in a compact footprint.
- Operation type — for medium-volume restaurant and cafeteria kitchens
- Kitchen setting — suitable for compact commercial and high-traffic foodservice spaces
- Foodservice category — ideal for salad bars, sandwich stations, and cold prep areas
- Workload qualifier — supports moderate throughput with reliable temperature control
- Use case — enhances efficiency in ingredient organization and meal assembly
Why Choose Admiral Craft GRSLM-3D
Choosing the Admiral Craft GRSLM-3D ensures a robust, self-contained refrigeration solution with a spacious prep surface and durable stainless steel build. Its precise digital controls and three-section design optimize workflow and food safety, making it an efficient choice over standard prep tables with simpler refrigeration systems and less durable finishes.
- Compact footprint with a 70-1/4" width optimizes space utilization
- All stainless steel exterior for corrosion resistance and longevity
- Self-closing doors improve sanitation while maintaining internal temperatures
- Equipped with adjustable wire shelves for customized storage
- Environmentally friendly R290 refrigerant supports eco-conscious operations
