The Admiral Craft GRSLM-2D/60 Grista Refrigerated Mega Top Salad and Sandwich Prep Table is a professional-grade refrigerated counter designed for efficient food preparation in commercial kitchen environments. This two-section unit measures 60 inches in width, 34 inches in depth, and stands 46 inches high, providing a total capacity of 15 cubic feet. Equipped with rear-mount self-contained refrigeration and a digital temperature control with LED display, it maintains precise temperatures between 33°F and 41°F, suitable for storing fresh produce, ingredients, and prepped foods. The unit features an all-stainless steel exterior and a painted aluminum interior for durability and sanitation, complemented by insulated hinged lids and an 8-inch polyethylene cutting board. Its design includes (2) adjustable plastic-coated wire shelves, (2) self-closing doors with recessed handles, and four 4-inch casters (two locking), ensuring stability and manoeuvrability. The refrigeration system utilizes an R290 refrigerant, with a 1/4 HP compressor operating at 115 volts, 6.7 amps, making it ideal for high-volume salad and sandwich prep stations demanding reliable cold storage and workflow integration.
Top Admiral Craft GRSLM-2D/60 Features
The Admiral Craft GRSLM-2D/60 refrigerated prep table offers precise temperature management with digital controls, robust stainless steel construction, and a spacious 15 cu.ft. capacity suitable for commercial kitchen use. Its adjustable wire shelves and polyethylene cutting board optimize workflow for salad and sandwich assembly, while the self-closing doors facilitate quick access during busy service times. Equipped with efficient self-contained refrigeration and easy-to-maintain components, it enhances prep efficiency and sanitation for high-demand foodservice operations.
- Capacity: 15 cubic feet storage for large ingredient loads
- Material durability: All stainless steel exterior withstands heavy use
- Ease of maintenance: Insulated hinged lids and removable shelves simplify cleaning
- Workflow optimization: Adjustable wire shelves and polyethylene cutting board support food prep
- Operational integration: Self-contained refrigeration with digital temperature control ensures consistent cold storage
Ideal for high-volume salad, sandwich, or meal prep stations in commercial kitchens.
Admiral Craft GRSLM-2D/60 Technical Specs
The Admiral Craft GRSLM-2D/60 refrigerated counter features a self-contained rear-mounted refrigeration system with an R290 refrigerant, an energy-efficient 1/4 HP compressor, and operates at 115 volts with a current of 6.7 amps. Its capacity supports food storage in a 15 cu.ft. interior, with dimensions of 60" wide, 34" deep, and 46" high, weighing approximately 397 lbs. Constructed with a durable stainless steel exterior and painted aluminum interior, it is designed for ease of cleaning and longevity. The unit maintains temperatures within 33°F to 41°F, suitable for perishable ingredients, and includes (2) adjustable wire shelves and an 8-inch polyethylene cutting board. It is equipped with self-closing doors with recessed handles and four casters (with two locking) for mobility. The unit complies with cETLus and ETL Sanitation standards, ensuring safety and sanitation in commercial environments. Electrical requirements include a standard NEMA 5-15P plug, with a typical shipping time of 1 to 2 days.
- Electrical Requirements: 115V, 6.7A, 1-phase, 1/4 HP, NEMA 5-15P
- Cooling Method: Self-contained, rear-mounted refrigeration system
- Refrigeration Type: Hydrocarbon (R290 refrigerant); direct expansion
- Construction & Finish: All stainless steel exterior with painted aluminum interior
- Temperature Range: 33°F to 41°F operational temperature
- Dimensions & Weight: 60" W x 34" D x 46" H; approximately 397 lbs shipping weight
- Food Safety & Maintenance: Easily accessible self-closing doors, polyethylene cutting board, removable shelves, and durable finish for sanitation
- Usage Compatibility: Designed for high-volume ingredient storage and quick access in busy foodservice setups
- Installation & Setup: Requires sufficient clearance for airflow, rear ventilation, and leveling casters for mobility
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a profession-grade unit designed for foodservice operations to store ingredients at precise temperatures while providing a workspace for preparing salads, sandwiches, and other cold dishes. These appliances, including the Admiral Craft GRSLM-2D/60, feature a combination of refrigeration and workspace, typically installed in kitchens, delis, or cafeterias. With self-contained refrigeration, durable construction, and user-friendly features, they support efficient workflow, sanitation, and ingredient accessibility in high-volume environments. Suitable for restaurants, catering, and food production facilities, this unit ensures food safety and operational efficiency.
Top refrigerate counters for high-volume foodservice settings
Built with high-quality stainless steel and efficient self-contained refrigeration, the Admiral Craft GRSLM-2D/60 excels in high-demand commercial kitchens, such as delis and cafeterias, supporting efficient food prep and ingredient storage. Its robust design and workspace integration make it ideal for high-volume salad and sandwich preparation, ensuring durability and consistent performance for demanding foodservice operations.
- Operation Type — suitable for busy restaurant prep stations
- Kitchen Setting — designed for commercial kitchens with moderate throughput
- Foodservice Category — ideal for delis, cafeterias, and salad bars
- Workload Qualifier — suited for continuous, medium-volume food prep
- Use Case — supports ingredient storage and quick accessibility during service
Why Choose Admiral Craft GRSLM-2D/60
The Admiral Craft GRSLM-2D/60 stands out among commercial prep tables due to its durable stainless steel exterior, integrated self-contained refrigeration, and precise temperature control. Its spacious interior, adjustable shelves, and ergonomic design enhance workflow and sanitation, making it well-suited for high-volume salad or sandwich stations. Compared to competitors, it offers a compact footprint with reliable performance and superior build quality, improving operational efficiency and food safety.
- Self-contained refrigeration simplifies setup and maintenance in commercial kitchens
- All stainless steel exterior ensures durability and sanitation in demanding environments
- Spacious 15 cu.ft. capacity supports large ingredient loads
- Designed for efficient workflow with adjustable shelves and cutting surface
- Compact footprint fits seamlessly into busy high-volume foodservice spaces
