The Admiral Craft GRSLM-2D/36 Grista Refrigerated Mega Top Salad/Sandwich Prep Table is a commercial-grade refrigerated counter designed for high-volume food prep in professional kitchens. Featuring a dual-section configuration with a 36-1/4" width, 34" depth, and 46" height, it provides an efficient workspace for salad and sandwich assembly. Its self-contained rear-mounted refrigeration system maintains precise temperatures between 33°F and 41°F, equipped with digital controls and an LED display for easy monitoring. Constructed with a durable all stainless steel exterior and painted aluminum interior, this prep table is built for longevity and sanitation. The unit includes insulated hinged lids and a 8-inch polyethylene cutting board, facilitating streamlined workflow in busy foodservice environments.
Top Admiral Craft GRSLM-2D/36 Features
The Admiral Craft GRSLM-2D/36 refrigeration unit offers precise temperature control with digital LED display, automated defrost, and easy access via self-closing doors, optimizing food safety and sanitation in commercial kitchens. Its robust stainless steel exterior and plastic-coated wire shelves support durability, while the 8-inch polyethylene cutting board enhances prep efficiency. Ideal for mid-volume restaurant, cafeteria, or catering operations, it integrates seamlessly into prep stations for rapid service workflows.
- 2-section layout: Maximizes prep space with optimal accessibility
- All stainless steel exterior: Ensures corrosion resistance and sanitation
- Self-contained rear refrigeration: Maintains consistent temperature with R290 refrigerant
- Adjustable plastic-coated wire shelves: Facilitates flexible storage and easy cleaning
- Insulated hinged lids: Protects contents and simplifies access during busy hours
Designed for foodservice operators requiring reliable cold storage with workflow efficiency.
Admiral Craft GRSLM-2D/36 Technical Specs
The Admiral Craft GRSLM-2D/36 features a 115V electrical requirement with a 1/5 HP compressor utilizing self-contained air-cooled refrigeration that employs R290 refrigerant. The unit weighs 318 lbs and is built with a durable stainless steel exterior and painted aluminum interior. It measures 36-1/4 inches wide, 34 inches deep, and stands 46 inches high, providing a net volume of 9 cubic feet. Its temperature control system ensures operation within 33°F to 41°F, with a maximum energy consumption of approximately 6.1 amps and 115 volts at 60 Hz. The prep table includes two self-closing doors with recessed handles, four casters (two locking), and a three-quarter-inch thick polyethylene cutting board. It has been designed to meet sanitation standards with cETLus and ETL-Sanitation approval, facilitating easy cleaning and maintenance. Its insulated lids and precise digital controls optimize workflow, while construction ensures longevity in demanding commercial foodservice settings.
- Electrical Requirements: 115V, 1 phase, 6.1 amps, 115V/60/1-ph
- Cooling Method: Air-cooled, self-contained, rear-mounted refrigeration
- Refrigeration Type: R290 environmentally friendly refrigerant
- Capacity: 9 cubic feet of refrigerated storage
- Construction & Finish: All stainless steel exterior with painted aluminum interior
- Temperature Range: 33°F to 41°F operating temperature
- Dimensions: 36-1/4" W x 34" D x 46" H
- Weight: 318 lbs net weight, suitable for stationary placement
- Food Safety & Maintenance: Meets cETLus and ETL Sanitation standards; easy-to-clean surfaces and removable components
What is a commercial refrigeration counter?
A commercial refrigeration counter is a professionally designed unit for cold food storage integrated with a work surface, commonly installed in culinary and catering environments. The Admiral Craft GRSLM-2D/36 functions as a refrigerated prep station featuring dual sections, a polyethylene cutting board, and self-contained refrigeration with precise digital temperature control. It is primarily used in restaurants, cafeterias, and catering kitchens to streamline food assembly and maintain product freshness. Its construction with corrosion-resistant stainless steel and efficient airflow makes it suitable for mid-volume foodservice operations requiring reliable cold storage combined with workspace efficiency.
Top Commercial Refrigeration Counter for Mid-Volume Restaurant and Cafeteria Use
The durable Admiral Craft GRSLM-2D/36 offers reliable cold storage with precise temperature control, ideal for professional kitchens requiring efficient dual-section prep surfaces in commercial foodservice environments. Its robust construction supports fast-paced workflows and sanitation standards, making it suitable for cafeteria, restaurant, or catering operations with moderate throughput.
- Operation Type — Ideal for streamlined food prep stations in busy kitchens
- Kitchen Setting — Fits well in medium-volume restaurant or cafeteria layouts
- Foodservice Category — Suitable for salads, sandwiches, and cold ingredients
- Workload Qualifier — Supports moderate throughput for efficient service
- Use Case — Facilitates rapid, organized food assembly in commercial kitchens
Why Choose Admiral Craft GRSLM-2D/36?
The Admiral Craft GRSLM-2D/36 stands out with its all stainless steel exterior, durable build, and expert design for reliable, high-performance refrigeration in demanding foodservice settings. Its self-contained rear-mounted refrigeration system, efficient airflow, and precise digital controls maximize operational efficiency and sanitation, surpassing standard prep units in functionality and longevity.
- Compact footprint: Fits efficiently into moderate kitchen spaces
- Robust construction: Corrosion-resistant stainless steel exterior enhances durability
- Independent refrigeration system: Ensures consistent temperature performance
- Easy maintenance: Removable bins and accessible components simplify cleaning
- Enhanced workflow: Dual-section design speeds prep with organized storage
