The Admiral Craft DF-12L/2 Fryer Countertop With Faucet is a commercial-grade electric split pot fryer designed for high-efficiency foodservice environments. Constructed from heavy-duty stainless steel, it features two 6-liter stainless steel fry pots with thermostatic controls operating within a temperature range of 120°F to 375°F, enabling precise oil temperature management for consistent frying results. Each pot is equipped with a pair of collapsible heat-resistant baskets, enhancing operational efficiency, ease of cleaning, and safety during product retrieval. The unit's compact dimensions of 23" x 18" x 16" optimize countertop space, and its NSF, UL, and CE certifications ensure compliance with industry standards for sanitation and electrical safety—making it ideal for medium-volume restaurant kitchens, takeout operations, and foodservice setups requiring reliable, durable frying solutions with precise temperature regulation and integrated faucet drainage for efficient oil maintenance.
Top Admiral Craft DF-12L/2 Features
The Admiral Craft DF-12L/2 electric countertop fryers deliver precise heat control with thermostatic regulation, featuring durable stainless steel construction and dual 6-liter fry pots. Equipped with collapsible heat-resistant baskets for quick handling and built-in faucet for efficient oil drainage, these fryers streamline high-volume frying workflows. Their compact design facilitates easy placement in tight kitchen spaces while supporting consistent product quality. Ideal for establishments needing reliable, easy-to-maintain commercial fryers with professional-grade performance.
- Dual 6-liter fry pots enable simultaneous frying of multiple products for high throughput.
- All stainless steel construction offers superior durability and corrosion resistance in busy kitchens.
- Thermostatic controls provide precise temperature management from 120°F to 375°F for consistent frying results.
- Collapsible heat-resistant baskets allow ergonomic handling and easy cleaning, reducing staff fatigue.
- Integrated faucet simplifies oil and water drainage, minimizing cleanup time and mess.
Designed for commercial kitchens requiring consistent, efficient frying with quick maintenance and space-saving installation.
Admiral Craft DF-12L/2 Technical Specs
The Admiral Craft DF-12L/2 electric fryer features a self-contained, all stainless steel exterior finish, offering durable resistance to daily kitchen use. Its two stainless steel fry pots include thermostatic controls that operate within a temperature range of 120°F to 375°F, supporting precise heat adjustments. The unit's compact footprint of 23" x 18" x 16" and a weight of 44 lbs facilitate straightforward countertop placement, with side handles aiding mobility. Energy consumption measures approximately 6 amps and 1440 watts, ensuring efficient power use appropriate for typical commercial kitchen needs. With digital calibration marks inside, and a protective wire grate, the fryer enhances safety and hygiene. Additional considerations include a 6' grounded power cord, and compliance with NSF, UL, and CE standards, suitable for medium-volume foodservice use. The unit is designed for ease of maintenance, featuring disassembly of baskets and drain fittings, compatible with routine cleaning protocols. The fryer supports versatile frying operations and integrates seamlessly into busy foodservice workflows—ideal for quick-service restaurants and snack bars.
- Electrical requirements: 120V, 60Hz, single-phase, 6A, 1440W
- Cooling method: Self-contained electric heating with efficient heat exchange
- Production capacity: Approximately 25 lbs of fried product per hour per pot
- Construction & finish: Heavy-duty stainless steel exterior and fry pots for durability and easy cleaning
- Dimensions: 23" W x 18" D x 16" H
- Weight: 44 lbs for the entire unit, facilitating mobility and installation flexibility
- Temperature range: 120°F to 375°F, with thermostatic control for precise frying
- Certifications: NSF, UL, CE
- Included accessories: Two fryer baskets with collapsible handles, protective wire grate, and faucet for drainage
- Disassembly: Baskets and drain fittings are easily removable for maintenance and cleaning
What is a commercial fryer?
A commercial fryer is a professional-grade cooking appliance designed for high-frequency frying tasks in foodservice operations. The Admiral Craft DF-12L/2 is a split pot electric fryer with dual 6-liter stainless steel fry tanks, supporting consistent temperature control from 120°F to 375°F and capable of producing approximately 25 pounds of fried food per hour per pot. Commonly installed in countertop setups within restaurants, fast-food outlets, and catering facilities, it is optimized for moderate-volume frying needs, offering durability, precise temperature regulation, and efficient oil management for reliable operation during busy service periods.
Top countertop fryers for moderate-volume foodservice settings
The Admiral Craft DF-12L/2 offers robust construction, precise temperature control, and space-efficient design, making it suitable for medium-volume restaurant kitchens and quick-service venues. This model from Admiral Craft, with model number DF-12L/2, supports continuous frying operations with dependable safety and sanitation features, ideal for consistent product output during peak hours.
- Operation type — optimized for moderate throughput foodservice tasks
- Kitchen setting — ideal for compact commercial kitchen environments
- Foodservice category — suitable for fast-food, cafeteria, and snack bar applications
- Workload qualifier — supports steady, medium-volume frying demands
- Use case — efficient frying of diverse menu items in busy kitchen workflows
Why Choose Admiral Craft DF-12L/2
The Admiral Craft DF-12L/2 combines durable stainless steel construction with precise thermostatic controls and integrated oil drainage, enhancing operational efficiency and sanitation compared to common countertop fryers. Its dual 6-liter fry tanks support simultaneous frying, reducing cycle times and increasing capacity, while the built-in faucet simplifies maintenance. The space-conscious design and industry-standard safety features make it a reliable choice for medium-volume foodservice operations seeking consistent fried products with faster cleanup and easy handling.
- Self-contained design with dual fry pots for simultaneous batch frying
- Heavy-gauge stainless steel build promotes long-term durability
- Integrated faucet simplifies oil drainage and cleaning routines
- Compact footprint maximizes countertop space in busy kitchens
- Thermostatic controls ensure precise temperature regulation for optimal results
