Admiral Craft DBTN-14 14 Inch Diameter Double Mesh Strainer Tin-Plated Steel
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- Double mesh construction enhances filtration efficiency
- Reinforced steel bowl resists deformation in heavy-duty use
- Heavy-duty rod handle provides ergonomic grip
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The Admiral Craft DBTN-14 Mesh Strainer is a commercial-grade filtration tool designed for precise liquid and fine particle separation in professional foodservice environments. Measuring 14 inches in diameter, this double mesh strainer features a reinforced bowl for enhanced durability and is constructed from tin-plated steel, ensuring longevity under heavy use. Its heavy-duty rod handle provides ergonomic handling, ideal for high-volume kitchen workflows, while pan hooks facilitate stability during multi-step cooking processes. The technical specifications include a 14-inch bowl size, double-layered mesh for superior filtration, and a weight of 3.67 lbs, making it suitable for demanding commercial applications requiring consistent performance and easy maintenance.
The Admiral Craft DBTN-14 Mesh Strainer offers a robust filtration solution tailored for high-capacity kitchens. Its double mesh construction ensures efficient separation of particles, while the reinforced bowl prevents deformation during intensive use. The stainless steel handle and pan hooks streamline workflow, supporting tasks such as straining stocks, sauces, or produce. Built with durable tin plating, it withstands frequent cleaning and prolonged commercial use, making it essential for restaurant, catering, or cafeteria settings seeking reliable, easy-to-maintain equipment.
Ideal for high-volume straining in busy commercial kitchens requiring durable and effective filtration tools.
The Admiral Craft DBTN-14 Mesh Strainer is engineered for demanding restaurant environments, featuring a 14-inch bowl diameter made of tin-plated steel with double mesh layers for consistent filtration performance. Its weight of 3.67 lbs ensures stability during use, with a reinforced bowl preventing deformation under constant handling. The mesh construction offers efficient particle retention, suited for separating liquids or fine solids. Designed for ease of cleaning, the strainer requires minimal disassembly and is compatible with standard kitchen cleaning routines. Its durable handle and pan hooks facilitate placement and handling within busy kitchen workflows, with dimensions optimized for ergonomic operation. The strainer operates in a typical commercial kitchen environment with maximum durability against wear and corrosion, ensuring consistent long-term performance. This product is not certified but meets expectations for professional culinary applications.
A commercial mesh strainer is a heavy-duty culinary utensil used to filter liquids and fine solids in high-volume foodservice settings. Typically made from durable materials like stainless steel or tin-plated steel, these strainers feature fine mesh layers to catch particles while allowing liquids to pass through efficiently. Installed in kitchens such as restaurants, cafeterias, and catering facilities, the DBTN-14 model by Admiral Craft is designed for demanding workflows. It is ideally suited for process-intensive tasks such as stock straining, sauce clarification, or produce rinsing, ensuring consistency and efficiency in professional food preparation.
Constructed by Admiral Craft with durable tin-plated steel, the DBTN-14 offers a robust filtration solution for medium-volume kitchens. Its double mesh design and reinforced bowl facilitate efficient, long-lasting performance suitable for restaurant and catering applications. Designed for moderate throughput, it handles frequent use while maintaining ease of cleaning and ergonomic handling, making it a reliable choice for professional culinary workflows.
Choosing the Admiral Craft DBTN-14 Mesh Strainer offers a combination of rugged construction, functional design, and reliable performance. Its tin-plated steel build withstands frequent use, and the double mesh layer ensures superior filtration capability. Its ergonomic handle and stable hooks improve workflow efficiency, making it more resilient and user-friendly than standard strainers, ultimately streamlining high-volume food preparation processes in commercial kitchens.
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