Admiral Craft CUT-12CIMWH 12 Inch Blade 12 Inch Knife High Carbon Steel White Handle

The Admiral Craft Advantage Series™ Cimeter Knife 12" Straight Edge (model number CUT-12CIMWH) is a professional-grade tool designed for precise meat portioning and poultry processing in commercial kitchens. Constructed with high-carbon steel, the 12-inch blade offers durability and a sharp, straight edge for efficient cutting. Features include a stain-free finish, dishwasher-safe design, and a polypropylene handle for enhanced hygiene and grip. This cimeter knife is tailored for restaurant, butcher, and food processing environments, combining technical robustness with ease of maintenance to optimize workflow and safety standards.

Top Admiral Craft CUT-12CIMWH Advantage Series™ Features

The CUT-12CIMWH Advantage Series™ cimeter knife is optimized for commercial foodservice providers requiring precise, durable cutting tools. Its high-carbon steel blade ensures edge retention under rigorous use, while the stain-free coating facilitates thorough cleaning. The polypropylene handle provides a slip-resistant, hygienic grip, suitable for repeated dishwashing cycles. Designed for meat butchering and poultry processing, this knife integrates seamlessly into busy kitchen workflows, supporting efficient portion control and product presentation.

• High-carbon steel blade: Provides long-lasting sharpness for commercial slicing tasks
• Dishwasher safe construction: Ensures quick, sanitized cleaning without corrosion
• Stain-free finish: Maintains appearance and hygiene with minimal maintenance
• Ergonomic polypropylene handle: Offers slip resistance and durability for daily use
• 12-inch straight edge blade: Facilitates precise straight cuts on large meat portions

Ideal for professional butchers, meat processing facilities, and institutional kitchens requiring reliable performance.

Admiral Craft CUT-12CIMWH Technical Specs

The CUT-12CIMWH Advantage Series™ cimeter knife features a 12-inch high-carbon steel blade, ensuring a sharp, durable cutting edge suitable for heavy-duty meat fabrication. It operates without electrical requirements, with a focus on manual precision and robustness. The blade's stain-free coating enhances longevity and simplifies cleaning, compatible with commercial dishwashers. The handle, made from white polypropylene, provides a hygienic, slip-resistant grip, supporting safe handling during extended use. Weighing only 0.77 lbs, this stamped, food-safe knife is designed for ease of use, quick maintenance, and reliable performance within high-volume kitchen workflows. Its construction aligns with standard food industry sanitation and safety practices, suitable for use in environments demanding consistent knife quality. The knife measures approximately 12 inches in blade length, with overall length including handle optimized for professional use.

• Electrical Requirements: No electrical needs; manually operated
• Blade Material: High carbon steel with stain-free finish
• Blade Length: 12 inches for precise meat slicing
• Handle Material: Polypropylene, white, slip-resistant
• Overall Weight: 0.77 lbs for maneuverability
• Dishwasher Safe: Yes, for efficient cleaning cycles
• Construction Type: Stamped, stainless steel blade with polymer handle

What is a commercial cimeter knife

A commercial cimeter knife is a specialized slicing tool designed for precise portioning of large meat cuts and poultry in professional foodservice settings. Featuring a high-carbon steel blade, typically 12 inches in length, it offers durability, sharpness, and ease of maintenance for high-volume operations. Installed in butcheries, processing plants, or restaurant kitchens, the CUT-12CIMWH from Admiral Craft provides an efficient, hygienic option for consistent meat slicing, ideal for mid-volume meat processing workflows requiring reliability and precision.

Top cimeter knives for meat processing in commercial kitchens

Designed for mid-volume meat fabrication, the Admiral Craft CUT-12CIMWH excels in performance, build quality, and ergonomic handling, making it ideal for professional kitchens focused on meat and poultry portioning. This model supports efficient operation in commercial kitchen equipment setups, with durable materials and precise craftsmanship from Admiral Craft.

• Medium workload — suitable for busy restaurant meat stations
• Commercial kitchen setting — optimized for utility and hygiene
• Meat and poultry processing—Designed for heavy-duty slicing tasks
• Moderate throughput — supports consistent, efficient production
• Fabrication use case — ideal for skilled butchery and prep stations

Why Choose Admiral Craft CUT-12CIMWH?

Why Choose the Admiral Craft CUT-12CIMWH Advantage Series™ Cimeter Knife 12" Straight Edge? Its stamped high-carbon steel blade offers superior edge retention and durability compared to standard models. The stain-free, dishwasher-safe finish simplifies sanitation, while the white polypropylene handle provides ergonomic, slip-resistant control. Designed for professional meat processing, it enhances workflow efficiency, sanitation, and cutting precision compared to typical competing knives.

• Compact design suits tight kitchen environments
• High-carbon steel enhances edge longevity
• Stain-free surface reduces cleaning time and corrosion risk
• Dishwasher safe construction for sanitation ease
• Ergonomic handle ensures safety during extended use