Admiral Craft CIF-12 12 Inch Cast Iron Skillet Helper Handle - Fry Pan

The Admiral Craft CIF-12 Cast Iron Skillet is a durable, industrial-grade cookware piece designed for commercial foodservice environments. Measuring 12 inches in diameter with a 2-1/2-inch depth, this cast iron fry pan features a sturdy helper handle and a hanging hole for versatile storage and handling. Its cast iron construction provides excellent heat retention and even distribution, making it suitable for high-temperature cooking applications across professional kitchens, restaurants, and catering operations. The robust design ensures long-term performance under frequent use, ideal for preparing searing, frying, and sautéing tasks with consistent results.

Top Admiral Craft CIF-12 Features

This cast iron skillet offers superior heat conduction and durability for commercial chefs, with a 12-inch diameter ideal for large batches. Its heavy gauge cast iron construction withstands rigorous daily use, while the helper handle facilitates safer maneuvering during cooking and cleaning. Designed for easy maintenance, the skillet’s seasoned surface develops a natural non-stick patina that improves over time. The hanging hole allows convenient storage options in busy kitchens, and the 2-1/2-inch depth supports versatile cooking techniques from frying to braising. The unit’s stable base ensures compatibility with various cooktops, including open flame and induction devices.

• Function & Performance: Excels in sautéing and frying at high temperatures.
• Durability Trait: Constructed from heavy-duty cast iron with thick gauge walls.
• Ease of Use & Maintenance: Seasoned surface minimizes sticking and simplifies cleaning.
• Real-World Use Case: Suitable for large-scale cooking in commercial kitchens and catering.
• Workflow Benefit: Enhances cooking efficiency with uniform heat distribution and reliable performance.

Ideal for foodservice establishments requiring durable, high-capacity cookware for daily use.

Admiral Craft CIF-12 Technical Specs

The CIF-12 cast iron skillet from Admiral Craft Equipment Corp. features a 12-inch top diameter, with a height of 2-1/2 inches and a weight of approximately 8.71 lbs. The heavy-gauge cast iron construction ensures excellent heat retention and even cooking across all burners, including open flame and induction surfaces. The skillet’s exterior finish is natural cast iron, which can be seasoned for improved non-stick performance. It is built to operate within a broad temperature range suitable for high-heat searing and frying. This unit includes a helper handle for ergonomic handling and a hanging hole for efficient kitchen storage. Cleaning involves simple hand washing and re-seasoning, with no electrical or refrigeration components involved. The item ships typically within 2-3 weeks and has a freight class of 70.

• Capacity: Suitable for high-volume cooking and batch frying.
• Material: Heavy-duty cast iron with a seasoned, rust-resistant surface.
• Dimensions: 12 inches diameter by 2.5 inches height; weighs about 8.71 lbs.
• Temperature Tolerance: Operates safely at high temperatures up to 500°F (260°C).
• Cleaning & Maintenance: Hand wash, re-season, compatible with routine kitchen cleaning protocols.
• Storage & Handling: Hanging hole and helper handle facilitate storage and maneuverability in tight kitchen spaces.
• Construction & Finish: Coarse cast iron with natural seasoning for long-lasting use.

• Electrical/Plumbing Requirements: None applicable.
• Compatibility: Suitable for gas, electric, and induction cooktops.
• Temperature Range: Safe operation from room temperature to 500°F (260°C).
• Design Features: Helper handle for ergonomic lifting and hanging hole for space-efficient storage.
• Cleaning Method: Hand wash, dry immediately, reapply oil to maintain seasoning.

What is a commercial cast iron fry pan?

A commercial cast iron fry pan is a heavy-duty cooking vessel made from high-quality cast iron designed for demanding foodservice environments. It features superior heat retention, durability, and versatility for tasks such as frying, sautéing, and searing in professional kitchens. The Admiral Craft CIF-12 is a standard example, with a 12-inch diameter and 2-1/2-inch depth, configured to handle large batches efficiently. Installed in restaurant kitchens, catering facilities, or institutional settings, it offers consistent performance and longevity, making it suitable for high-volume food preparation.

Top Cast Iron Fry Pans for Foodservice in Commercial Kitchens

High-quality cast iron fry pans like the Admiral Craft CIF-12 are built for sturdy performance, ideal for restaurant kitchens, serving moderate workloads, and supporting versatile cooking techniques in professional foodservice settings.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — ideal for commercial food prep areas
• Foodservice Category — well-suited for fry pan applications
• Workload Qualifier — supports moderate throughput operations
• Use Case — effective for large batch frying and sautéing tasks

Why Choose Admiral Craft CIF-12 Cast Iron Skillet

Admiral Craft CIF-12 offers a robust, long-lasting design with superior heat retention, ergonomic handling, and flexible storage options. Its cast iron construction and professional-grade features ensure consistent results, outperforming many competitor models in durability and performance, making it a reliable choice for commercial kitchens focused on high-quality food preparation.

• Extra thick cast iron for enhanced heat retention and durability
• Sturdy helper handle improves safety during handling
• Natural seasoned surface reduces sticking and cleanup time
• Hanging hole for flexible storage in limited space kitchens
• Compatible with all standard cooktops, including induction