Admiral Craft CBW-610 6 Inch x 10 Inch Non-porous Cutting Board Polyethylene White
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- Non-porous polyethylene resists bacterial retention.
- Compact 6" x 10" size supports efficient prep.
- 1/2-inch thickness enhances impact resistance.
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The Admiral Craft CBW-610 Cutting Board 6" X 10" X 1/2" Non-porous is a commercial-grade food preparation surface crafted from durable polyethylene. Designed for precise, hygienic cutting tasks, this white plastic cutting board measures 6 inches by 10 inches with a 1/2-inch thickness, emphasizing non-porous material that resists bacterial retention and facilitates effortless cleaning. Ideal for foodservice environments, it ensures high sanitation standards while supporting efficient workflow in busy kitchens, butcheries, or prep stations. Its 1.13-pound weight provides stability and ease of handling during frequent use, making it a reliable addition for commercial kitchen operations requiring sanitary and durable cutting surfaces.
The Admiral Craft CBW-610 cutting board offers a compact, easy-to-clean solid polyethylene surface tailored for medium-volume food prep areas. It supports consistent hygiene with its non-porous construction and is built to withstand daily commercial kitchen use. Its manageable size and lightweight design facilitate quick handling and sanitation, while the 1/2-inch thickness ensures durability during repetitive chopping or slicing tasks. Compatible with standard kitchen setups, it enhances prep workflow efficiency in diverse foodservice settings.
Ideal for food prep areas requiring high sanitation standards and reliable durability, especially in moderate-volume kitchens.
The Admiral Craft CBW-610 cutting board features a 1/2-inch thick polyethylene construction, ensuring longevity and resistivity to impact and knife marks. It measures 6 inches by 10 inches, with a weight of 1.13 pounds, making it highly portable and easy to maneuver within busy kitchens. The material is food-safe and designed for straightforward cleaning, compatible with standard dishwashing protocols. Its white finish offers a neutral appearance that fits seamlessly within any foodservice environment. Although primarily used as a prep surface, its size and durable construction support various culinary tasks in commercial kitchens focused on hygiene and operational efficiency. Typical applications include meat, produce, and pastry preparation stations in moderate-volume operations.
A commercial cutting board is a durable, food-safe surface designed for repetitive use in high-volume foodservice environments. The Admiral Craft CBW-610 is a polyethylene model 6 inches by 10 inches with a 1/2-inch thickness, specifically built for hygienic food prep, easy cleaning, and impact resistance. Installed in prep stations or butcheries, it supports safe slicing, dicing, and chopping tasks in kitchens with moderate throughput. Its non-porous surface minimizes cross-contamination risks, making it suitable for various culinary applications, including meat, produce, and baked goods preparation, especially in busy restaurant or catering facilities targeting efficiency and sanitation.
Built with high-density polyethylene for durability and easy sanitation, the Admiral Craft CBW-610 is ideal for mid-volume food prep in commercial kitchens. Its compact size supports efficient workflow, while its impact-resistant material ensures longevity during frequent use in moderate throughput settings. Suitable for various culinary tasks, it offers a hygienic, restaurant-ready surface for foodservice applications requiring reliable cutting efficiency. Admiral Craft CBW-610 combines quality construction with practical design, making it an optimal choice for tailored food prep environments.
Designed for durability, hygiene, and ease of maintenance, the Admiral Craft CBW-610 surpasses standard plastic cutting boards with its high-quality polyethylene construction and compact size. Its non-porous surface minimizes cross-contamination, supporting efficient sanitation routines. The lightweight yet impact-resistant design enhances workflow speed and handling, making it suitable for busy food prep stations in various foodservice settings. These features collectively improve operational efficiency while maintaining high sanitation standards, distinguishing it from less durable or porous alternatives.
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