Admiral Craft CBP-4 21 Inch Cutlery Bin Plastic Gray with 4 Compartments
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- Impact-resistant plastic for long-term use
- Four compartments optimize flatware separation
- Rounded corners ease cleaning and sanitation
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The Admiral Craft CBP-4 Cutlery Bin is a commercial-grade flatware holder designed for efficient organization in professional foodservice environments. Measuring 21 inches in length, 11-3/4 inches in width, and standing 3-1/2 inches deep, this 4-compartment plastic bin features rounded corners for ease of cleaning and integral side handles for convenient transport. Its durable construction makes it suitable for high-traffic kitchens, catering operations, and institutional food service, facilitating streamlined workflow and easy maintenance. Precisely crafted to meet the demands of busy culinary settings, the CBP-4 optimizes storage and accessibility for flatware and cutlery items in commercial kitchens and dish stations.
The CBP-4 cutlery bin offers four separate compartments, allowing precise categorization of flatware. Its plastic construction ensures durability and resistance to daily wear, while the rounded corners simplify cleaning. Designed with integral side handles, it provides ergonomic handling for quick repositioning within busy kitchen environments. Suitable for countertop or buffet line use, this bin enhances workflow efficiency by spatially organizing cutlery in high-volume service areas. Its dimensions accommodate standard flatware sets, making it ideal for commercial dish stations, catering carts, and prep zones.
Suitable for countertop organization and catering service applications
The CBP-4 flatware bin operates as a self-contained storage unit constructed from high-quality plastic, designed to withstand the demands of commercial kitchen operations. Its dimensions measure 21 inches in length, 11-3/4 inches in width, and 3-1/2 inches in depth, with a total weight of 1.47 pounds for easy handling. The unit features four compartments, each optimized for standard flatware sizes, enabling organized storage of cutlery in busy dining and prep settings. Its impact-resistant material supports daily cleaning routines without degradation, and the rounded corners ease sanitation processes. The bin is available in a neutral gray finish, compatible with countertop or shelving storage, and is built for medium-throughput environments requiring durable, easy-to-maintain flatware management solutions.
A commercial flatware holder is a durable, professionally designed storage container used in foodservice operations to organize and separate cutlery. The Admiral Craft CBP-4 flatware bin features four compartments suitable for busy kitchen environments, installed on countertops or buffet lines. It is typically made from impact-resistant plastic, measuring 21 inches long, 11-3/4 inches wide, and 3-1/2 inches deep. This unit is ideal for ensuring efficient flatware management in high-volume restaurant, cafeteria, or catering settings, supporting quick access and sanitary storage in medium-volume foodservice operations.
Designed for medium-workload kitchens, the Admiral Craft CBP-4 flatware bin offers robust construction and optimal organization for restaurant and catering operations. Its impact-resistant plastic and four-compartment layout make it suitable for high-traffic environments requiring efficient flatware sorting and sanitation. The CBP-4 is ideal for countertop or prep area use, supporting streamlined workflows in busy foodservice settings. The durable design and precise dimensions meet the needs of institutional and commercial kitchens with moderate throughput, ensuring quick, hygienic flatware handling.
Designed with durability and functionality in mind, the Admiral Craft CBP-4 offers a streamlined solution for flatware organization in busy kitchens. Its impact-resistant plastic and ergonomic side handles set it apart from competitors, supporting efficient handling and easy cleanup. The four-compartment layout optimizes space and improves workflow, making it suitable for restaurant, catering, and institutional foodservice environments requiring reliable flatware storage and quick access.
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