Admiral Craft BDGR-24/NG 24 Inch Gas Range with (4) 12000 BTU Burners

Admiral Craft  |  MFG #: BDGR-24/NG  |  Item #: 636309
$1,654.14 $3,199.00
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  • Four 12" x 12" burners deliver 30,000 BTU each.
  • Stainless steel exterior resists impact and corrosion.
  • Removable cast iron grates simplify maintenance.
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The Admiral Craft BDGR-24/NG Black Diamond Range is a commercial-grade 24-inch gas range designed for professional kitchens requiring robust cooking performance and durable construction. This four-burner stainless steel unit features (4) 12" x 12" top burners each producing 30,000 BTU, ideal for high-demand foodservice environments such as restaurant kitchens and institutional cafeterias. Equipped with a standard oven base capable of operating between 200°F and 550°F, it supports precise temperature control for diverse culinary applications. The range includes removable cast iron top grates for easy cleaning, individual pilot lights with controls for safety, and a backriser with a shelf for organized workspace setup. Its stainless steel exterior and 6" adjustable legs ensure longevity and stability in high-use settings, while its 148,000 overall BTU output makes it suitable for heavy-duty commercial cooking solutions.

This Black Diamond Range by Admiral Craft offers four high-capacity 12" x 12" open burners, providing 30,000 BTU each for rapid heat delivery. The unit's stainless steel construction guarantees resilience against impact and corrosion, essential for daily commercial use. Removable cast iron grates facilitate straightforward maintenance, while individual pilot lights enable precise control during cooking. The standard oven base with adjustable racks and temperature range supports versatile menu preparation, making it suitable for moderate-volume foodservice operations. Its backriser with a shelf assists in organized workspace management, optimizing workflow in busy kitchens. Designed for easy disassembly, it integrates smoothly with existing kitchen setups, supporting efficient operation in restaurant settings and food preparation zones.

Ideal for restaurants, institutional kitchens, or busy catering facilities requiring reliable, high-performance cook equipment.

The Admiral Craft BDGR-24/NG operates with a natural gas connection requiring a standard 3/4" NPT fitting. Its heat output totals 148,000 BTU, supporting substantial cooking capacity, with four 12" x 12" top burners each delivering 30,000 BTU. The range features a stainless steel exterior and front with sides that withstand rigorous commercial kitchen environments. The oven base includes adjustable racks to accommodate various cookware, with a temperature range from 200°F to 550°F, suitable for diverse culinary techniques. Its overall dimensions are 24" in width, 32.5" in depth, and 60" in height, weighing approximately 365 lbs. The product is cETLus and ETL-Sanitation listed, confirming safety and sanitation standards for foodservice use. Designed for easy cleaning and maintenance, it includes removable cast iron grates, a crumb tray, and a backriser with a shelf. Power is supplied via a natural gas connection, with appropriate clearance for ventilation and airflow considerations.

Proper venting required: Install with adequate airflow for safe operation

Gas piping: Bring gas supply with the correct inlet size and pressure

Floor clearance: Ensure 6" adjustable legs are set for optimal airflow

Workspace clearance: Maintain sufficient space for maintenance and operator access

Electrical hookup: Not applicable; ensure proper gas and ventilation connections

A commercial range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens, featuring multiple burners, durable stainless steel construction, and precise temperature controls. The Admiral Craft BDGR-24/NG is a 24-inch gas range with four open burners and a standard oven, suitable for restaurant and cafeteria environments that require reliable, efficient cooking capacity. It is typically installed in commercial foodservice settings such as restaurants, catering kitchens, or institutional dining areas, supporting busy operations with its robust performance and straightforward maintenance features.

The Admiral Craft BDGR-24/NG offers durable stainless steel construction and efficient four-burner operation, making it ideal for restaurant kitchens with moderate throughput. Built for reliable performance and easy maintenance, it supports precise temperature control and heavy-duty daily use, ensuring consistent culinary results in professional foodservice environments.

Admiral Craft BDGR-24/NG stands out with its robust stainless steel construction, reliable 30,000 BTU burners, and efficient standard oven designed for high-volume commercial use. Its straightforward maintenance, precise temperature controls, and safety features make it a dependable choice for professional kitchens seeking durability and performance, surpassing many competitor models in build quality and functionality.

More Details

Product Description

The Admiral Craft BDGR-24/NG Black Diamond Range is a commercial-grade 24-inch gas range designed for professional kitchens requiring robust cooking performance and durable construction. This four-burner stainless steel unit features (4) 12" x 12" top burners each producing 30,000 BTU, ideal for high-demand foodservice environments such as restaurant kitchens and institutional cafeterias. Equipped with a standard oven base capable of operating between 200°F and 550°F, it supports precise temperature control for diverse culinary applications. The range includes removable cast iron top grates for easy cleaning, individual pilot lights with controls for safety, and a backriser with a shelf for organized workspace setup. Its stainless steel exterior and 6" adjustable legs ensure longevity and stability in high-use settings, while its 148,000 overall BTU output makes it suitable for heavy-duty commercial cooking solutions.

Top Admiral Craft BDGR-24/NG Features

This Black Diamond Range by Admiral Craft offers four high-capacity 12" x 12" open burners, providing 30,000 BTU each for rapid heat delivery. The unit's stainless steel construction guarantees resilience against impact and corrosion, essential for daily commercial use. Removable cast iron grates facilitate straightforward maintenance, while individual pilot lights enable precise control during cooking. The standard oven base with adjustable racks and temperature range supports versatile menu preparation, making it suitable for moderate-volume foodservice operations. Its backriser with a shelf assists in organized workspace management, optimizing workflow in busy kitchens. Designed for easy disassembly, it integrates smoothly with existing kitchen setups, supporting efficient operation in restaurant settings and food preparation zones.

  • High-capacity top burners: Four 12" x 12" burners with 30,000 BTU each for quick heat transfer
  • Durable stainless steel exterior: Resists impact, corrosion, and daily wear
  • Removable cast iron grates: Simplifies cleaning and maintenance
  • Precise temperature control: Oven range from 200°F to 550°F for menu flexibility
  • Easy workspace organization: Backriser with shelf for efficient kitchen workflow

Ideal for restaurants, institutional kitchens, or busy catering facilities requiring reliable, high-performance cook equipment.

Admiral Craft BDGR-24/NG Technical Specs

The Admiral Craft BDGR-24/NG operates with a natural gas connection requiring a standard 3/4" NPT fitting. Its heat output totals 148,000 BTU, supporting substantial cooking capacity, with four 12" x 12" top burners each delivering 30,000 BTU. The range features a stainless steel exterior and front with sides that withstand rigorous commercial kitchen environments. The oven base includes adjustable racks to accommodate various cookware, with a temperature range from 200°F to 550°F, suitable for diverse culinary techniques. Its overall dimensions are 24" in width, 32.5" in depth, and 60" in height, weighing approximately 365 lbs. The product is cETLus and ETL-Sanitation listed, confirming safety and sanitation standards for foodservice use. Designed for easy cleaning and maintenance, it includes removable cast iron grates, a crumb tray, and a backriser with a shelf. Power is supplied via a natural gas connection, with appropriate clearance for ventilation and airflow considerations.

  • Electrical Requirements: Not applicable—natural gas connection only
  • Gas Connection: 3/4" NPT inlet for natural gas supply
  • Heating Capacity: 148,000 BTU total, 30,000 BTU per burner
  • Construction & Finish: Stainless steel front and sides for durability
  • Dimensions: 24" W x 32.5" D x 60" H; weighs approximately 365 lbs
  • Temperature Range: Oven adjustable from 200°F to 550°F
  • Sanitation & Certifications: ETL-Sanitation and cETLus listed for safety compliance
  • Cleaning Features: Removable cast iron grates, crumb tray, and disassembly-friendly design

Proper venting required: Install with adequate airflow for safe operation

Gas piping: Bring gas supply with the correct inlet size and pressure

Floor clearance: Ensure 6" adjustable legs are set for optimal airflow

Workspace clearance: Maintain sufficient space for maintenance and operator access

Electrical hookup: Not applicable; ensure proper gas and ventilation connections

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens, featuring multiple burners, durable stainless steel construction, and precise temperature controls. The Admiral Craft BDGR-24/NG is a 24-inch gas range with four open burners and a standard oven, suitable for restaurant and cafeteria environments that require reliable, efficient cooking capacity. It is typically installed in commercial foodservice settings such as restaurants, catering kitchens, or institutional dining areas, supporting busy operations with its robust performance and straightforward maintenance features.

Top Gas Ranges for Commercial Foodservice Settings

The Admiral Craft BDGR-24/NG offers durable stainless steel construction and efficient four-burner operation, making it ideal for restaurant kitchens with moderate throughput. Built for reliable performance and easy maintenance, it supports precise temperature control and heavy-duty daily use, ensuring consistent culinary results in professional foodservice environments.

  • Operation Type — steady workflow in busy restaurant kitchens
  • Kitchen Type — suitable for compact dining establishments and catering units
  • Foodservice Category — optimal for restaurant cooking and meal prep
  • Workload Qualifier — handles moderate throughput with high durability
  • Use Case — designed for consistent, reliable cooking in commercial kitchens

Why Choose Admiral Craft BDGR-24/NG?

Admiral Craft BDGR-24/NG stands out with its robust stainless steel construction, reliable 30,000 BTU burners, and efficient standard oven designed for high-volume commercial use. Its straightforward maintenance, precise temperature controls, and safety features make it a dependable choice for professional kitchens seeking durability and performance, surpassing many competitor models in build quality and functionality.

  • Compact 24" width with full commercial-grade features
  • Stainless steel exterior for long-lasting durability
  • Removable cast iron grates enhance cleaning efficiency
  • High BTU output ensures rapid, consistent heating
  • Includes safety pilot lights and easy-to-access controls

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications


From the manufacturer

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Customer reviews

Admiral Craft BDGR-24/NG Black Diamond Range Natural Gas 24"
Admiral Craft Equipment Corp.

Admiral Craft BDGR-24/NG 24 Inch Gas Range with (4) 12000 BTU Burners

$1,654.14 $3,199.00

Admiral Craft Equipment Corp., BDGR-24/NG, Black Diamond Range, natural gas, 24", (4) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 200°F to 550°F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, stainless steel, 6" adjustable legs, 3/4" NPT, 148,000 BTU, cETLus, ETL-Sanitation