Admiral Craft BDGF-120/NG 15 Inch Full Pot Floor Model Gas Fryer 120000 BTU with Baskets

The Admiral Craft BDGF-120/NG Black Diamond Fryer is a commercial-grade floor-standing gas fryer designed for high-efficiency operations in professional kitchens. Constructed with a stainless steel fry pot and stainless steel front with galvanized sides, this unit offers durability and corrosion resistance suited for daily heavy-duty use. Operating on 120,000 BTU of natural gas, it features thermostatically controlled heat regulation and automatic shut-off for safety and consistent frying performance. With a capacity of 45-50 pounds, it is ideal for mid-volume foodservice establishments seeking reliable, restaurant-ready equipment for frying applications requiring precision temperature control and efficient workflow integration.

Top Admiral Craft BDGF-120/NG Features

The Admiral Craft BDGF-120/NG Black Diamond Fryer provides precise thermostatic control and safety features, including automatic shut-off, making it suitable for busy commercial kitchens. Its stainless steel construction ensures longevity and ease of cleaning, while the built-in flue deflector optimizes venting. The floor-standing design with adjustable legs simplifies installation in various kitchen layouts. Capable of handling up to 50 lbs. of product, this unit delivers efficient frying performance in high-demand foodservice environments, supporting seamless workflow and maintenance.

• Industry-standard natural gas operation with high BTU output for rapid heating
• Stainless steel fry pot and front panel for durability and sanitation
• Thermostatic controls for precise temperature management
• Automatic shut-off enhances operational safety and efficiency
• Built-in integrated flue deflector optimizes ventilation and reduces heat exposure

Suitable for mid-volume restaurant kitchens requiring reliable frying equipment with safety features and durable construction.

BDGF-120/NG Technical Specs

The Admiral Craft BDGF-120/NG fryer's technical specifications include standard commercial features suited for demanding foodservice settings. It operates on a supply of natural gas with an input of 120,000 BTU, providing rapid heating and consistent frying temperatures. The unit's dimensions are 15.5 inches in width, 30.25 inches in depth, and 53.5 inches in height, with a weight of 180 lbs. Its stainless steel fry pot ensures durability and ease of cleaning, while the exterior finish comprises stainless steel front and galvanized sides for corrosion resistance. The fryer supports food safety and sanitation standards with a cETLus and ETL-Sanitation certification, operating within typical temperatures for safe frying processes. The design includes thermostatic controls for precise heat regulation and an automatic shut-off for safety during operation. Disassembly for cleaning is straightforward, with replacement accessories available for maintenance, making it ideal for continuous use in restaurant environments.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Cooling Method: Not applicable
• Construction & Finish: Stainless steel fry pot; stainless steel front & galvanized sides
• Dimensions: 15.5" W x 30.25" D x 53.5" H
• Weight: 180 lbs
• Capacity: 45-50 lbs., suitable for medium throughput
• Food Safety: Made with food-safe stainless steel; easy to clean and sanitize

• Proper Ventilation: Ensure built-in flue deflector aligns with ventilation system
• Gas Supply Connection: Compatible with standard natural gas lines, check for proper BTU supply
• Clearance Needs: Sufficient space for airflow and maintenance access around the unit
• Drainage & Maintenance: Adequate drainage for quick cleaning, disassembly for routine upkeep
• Installation Setting: Designed for floor installation with adjustable legs for level positioning

What is a commercial gas fryers

A commercial gas fryer is a high-capacity kitchen appliance used primarily in professional foodservice operations for deep frying food products. Typically constructed with durable stainless steel components, these fryers operate on natural gas, providing immediate heat transfer and consistent temperature control essential for efficient frying workflows. The Admiral Craft BDGF-120/NG Black Diamond Fryer offers a 45-50 lbs. capacity, thermostatic controls, and safety features suitable for restaurant kitchens, catering operations, and high-volume foodservice settings that demand reliable performance and safety in medium-duty applications.

Top commercial gas fryers for restaurant kitchens

Designed for reliable frying in busy restaurant environments, the Admiral Craft BDGF-120/NG combines durable stainless steel construction, safety features, and efficient operation for medium-volume foodservice workflows. Known for its robustness and precise heat control, it supports restaurant-ready performance and long-term durability, ideal for medium-demand commercial kitchens.

• Medium workload — optimal for restaurant frying needs
• Constructed with corrosion-resistant stainless steel for longevity
• Built-in safety features enhance operational security
• Floor-standing design supports versatile installation
• Equipped with thermostatic controls for product quality consistency

Why Choose Admiral Craft BDGF-120/NG

Compared to similar commercial fryers, the Admiral Craft BDGF-120/NG offers a durable stainless steel front and galvanized sides, combined with a robust 120,000 BTU natural gas heating system. Its automatic shut-off and thermostatic controls improve operational safety and consistency, while the integrated flue deflector enhances venting efficiency. This model's sturdy construction and safety features optimize workflow, sanitation, and long-term reliability in demanding commercial kitchen environments.

• Robust stainless steel elements for enhanced durability
• Optimized venting with built-in flue deflector
• Higher BTU output for faster recovery times
• Floor-standing with adjustable legs for flexible installation
• Safety features improve operational reliability and sanitation