Admiral Craft BDGF-120/LPG 15 Inch gas Floor Model Fryer with Thermostatic Control 120000 BTU

The Admiral Craft BDGF-120/LPG Black Diamond Fryer is a commercial floor-standing gas fryer designed for high-volume foodservice environments. It features a stainless steel fry pot mounted on a galvanized exterior chassis, offering durability and corrosion resistance. With a 45-50 lbs. oil capacity, it operates on 120,000 BTU, making it suitable for mid-sized restaurant kitchens requiring consistent frying performance. Equipped with thermostatic controls and automatic shut-off, it ensures precise temperature management and enhanced safety. The built-in flue deflector promotes efficient heat flow, optimizing workflow and energy use in busy kitchens.

Top Admiral Craft BDGF-120/LPG Features

The Black Diamond Fryer provides precise thermostatic control and automatic shut-off for safe, reliable operation. Its stainless steel fry pot and exterior withstand demanding kitchen environments, ensuring longevity. Easy-to-maintain design features minimize downtime, while its 53.5-inch height and 15.5-inch width facilitate seamless integration into commercial cooking lines. Designed for moderate throughput kitchens, it supports streamlined frying workflows for versatile foodservice operations.

• High BTU output: 120,000 BTU for rapid heating and recovery
• Durable construction: Stainless steel fry pot and galvanized exterior
• Thermostatic controls: Precise temperature regulation for consistent results
• Automatic shut-off: Enhances safety in busy kitchen environments
• Built-in flue deflector: Improves heat flow and energy efficiency

Ideal for mid-volume restaurant kitchens needing reliable, efficient frying capabilities

Admiral Craft BDGF-120/LPG Technical Specs

The Admiral Craft BDGF-120/LPG is a commercial gas fryer constructed with stainless steel for the fry pot and a galvanized exterior finish, providing durability and ease of cleaning. It operates with a power output of 120,000 BTU, supplied via a standard LP gas connection. The unit measures 15.5 inches wide, 30.25 inches deep, and 53.5 inches high, with a shipping weight of approximately 180 lbs. Its controls are thermostatic, with a temperature operating range suitable for standard frying needs, and it features a stainless steel fry pot designed for quick heat transfer. This model includes built-in safety features, such as automatic shut-off, and complies with ETL Sanitation and cETLus standards. The fryer's design supports efficient airflow and heat distribution, making maintenance straightforward with disassembly for cleaning. It is intended for restaurant use, supporting moderate workloads with reliable performance.

• Electrical requirements: LP gas, no electrical wiring specified
• Cooling method: Air-cooled heat exchange system
• Fry pot material: Stainless steel for corrosion resistance
• Dimensions: 15.5" W x 30.25" D x 53.5" H
• Weight: 180 lbs (unit only)
• Construction finish: Stainless steel front and galvanized sides
• Temperature resistance: Operating range suitable for typical frying applications
• Food safety: Food-grade stainless steel, easy to clean and sanitize

• Electrical setup: Compatible with standard LP gas connections, no electrical wiring required
• Installation clearance: Adequate airflow and ventilation needed for optimal operation
• Drainage: Requires proper drainage setup for efficient cleaning
• Maintenance accessibility: Disassembly possible for routine cleaning and servicing
• Workflow integration: Fits seamlessly into commercial fry stations requiring consistent heat recovery
• Space requirements: 15.5" width and 30.25" depth for countertop or floor mounting

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty cooking appliance designed for high-traffic foodservice operations, using LP or natural gas as an energy source. It consists of a large stainless steel fry tank equipped with thermostatic controls and safety features to maintain precise oil temperatures. The Admiral Craft BDGF-120/LPG Black Diamond Fryer is installed in restaurant kitchens for continuous frying of foods such as fries, chicken, and battered dishes, supporting medium to high-volume throughput. Its robust construction and safety mechanisms make it suitable for demanding environments requiring consistent, safe, and efficient frying performance.

Top gas fryers for medium-volume restaurant kitchens

Built with high-quality materials, the Black Diamond Fryer from Admiral Craft BDGF-120/LPG offers reliable, restaurant-ready performance for moderate workloads. Designed for vertical installation in commercial kitchens, it ensures consistent heat recovery, safety, and ease of cleaning, supporting efficient frying workflows in busy foodservice settings.

• Medium-volume operation suited for busy restaurant fry stations
• Compact footprint fits in standard commercial kitchen layouts
• Durable stainless steel and galvanized construction enhances longevity
• Efficient heat recovery reduces cooking time
• Safety features optimize workflow and minimize risk

Why Choose Admiral Craft BDGF-120/LPG?

Compared to similar models, the Admiral Craft BDGF-120/LPG stands out with its robust stainless steel fryer tank, integrated safety features, and efficient heat flow design. Its durable construction and automatic shut-off provide enhanced operational safety and longevity, while its built-in flue deflector improves energy efficiency—delivering high-performance frying with ease of maintenance.

• Designed with heavy-duty stainless steel for restaurant durability
• Built-in safety features reduce operational risk and downtime
• Compact size with a 45-50 lbs. capacity optimizes space utilization
• High BTU output ensures rapid heat recovery during busy periods
• Approved with ETL Sanitation and cETLus standards for safety and cleanliness