Admiral Craft BDCTG-24T 24 Inch Black Diamond Gas Griddle with Drip Tray 60000 BTU
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- Stainless steel front and sides for durability
- 60,000 BTU output ensures rapid heating
- Adjustable thermostatic burners from 200°-450°
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The Admiral Craft BDCTG-24T Black Diamond Thermostatic Gas Griddle is a commercial-grade countertop cooking appliance designed for precise temperature control and durability in professional foodservice settings. Featuring a 1-inch thick smooth steel cooking surface, it provides consistent heat distribution for optimal cooking performance. Equipped with two thermostatic burners adjustable from 200°F to 450°F, this model ensures accurate temperature management essential for high-volume food preparation. Its stainless steel front and sides, combined with splash guards and a grease trough, streamline sanitation and maintenance. Operating at 60,000 BTU, the BDCTG-24T is suitable for busy kitchens requiring reliable, restaurant-ready performance with easy field conversion to LPG-L.P. The unit's compact dimensions of 23-3/4 inches wide by 22 inches deep make it ideal for limited countertop space, maximizing efficiency in commercial kitchens or concession areas.
The Admiral Craft BDCTG-24T gas griddle offers precise thermostatic control with adjustable burners, durable stainless steel construction, and a 1-inch thick steel plate for even heat. Its splash guards and grease trough facilitate easy cleaning, while adjustable legs ensure stable installation. Designed for moderate-volume operations in commercial kitchens, it integrates seamlessly into busy food prep lines, providing consistent cooking temperatures and efficient workflow management.
Ideal for medium-volume cooking operations in foodservice facilities requiring durable, precise equipment.
The Admiral Craft BDCTG-24T gas griddle is a self-contained commercial appliance with a stainless steel exterior finish, including front and sides for corrosion resistance. Its 1-inch thick steel plate offers consistent heat distribution, operating at 60,000 BTU with a cooking surface width of 23-3/4 inches and a depth of 22 inches. Power requirements are self-sufficient for gas installation, with field conversion capability to LPG-L.P. for flexible commercial application. The unit weighs approximately 200 pounds, providing robustness for high-use environments. It features cETLus and ETL-Sanitation compliance, ensuring safety and sanitation standards. The 16-inch height facilitates ergonomic operation in various kitchen configurations. Designed with a smooth steel cooking surface, it maintains safe operating temperatures within standard ranges, making cleaning and maintenance straightforward with stainless steel components.
A commercial gas griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens, installed in undercounter café stations or food trucks. The Admiral Craft BDCTG-24T features a 1-inch thick steel cooking surface with thermostatic controls, providing consistent heat for a variety of menu items. Operating at 60,000 BTU, it supports efficient, rapid cooking necessary for moderate throughput environments, making it a versatile addition to restaurant, concession, or catering operations. This model’s stainless steel construction ensures durability and ease of cleaning, with a focus on sanitation standards for commercial use.
Top commercial gas griddles used in moderate-volume food operations emphasize build quality, precise temperature control, and durability with stainless steel surfaces, ideal for restaurant kitchens and catering. Admiral Craft BDCTG-24T is designed for operation in busy commercial environments, providing reliable, restaurant-ready performance with a compact footprint suitable for limited countertop space.
Why Choose the Admiral Craft BDCTG-24T Gas Griddle over similar models is its combination of robust stainless steel construction, precise thermostatic controls, and field convertible gas options. Its 1-inch thick steel plate ensures even heat distribution and dependable performance for medium-volume kitchens. The unit’s compact design optimizes space, while stainless components facilitate sanitation and reduce maintenance time, making it an efficient choice for commercial foodservice operations seeking durability and consistent results.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
