The Admiral Craft BA-TBK/HH/B Baguette Table Knife is a high-quality dinner utensil designed for commercial foodservice environments. Crafted by Admiral Craft Equipment Corp., this knife features a precisely engineered blade optimized for cutting baguette and other bread products, making it suitable for bakeries, cafes, and restaurant service. Constructed from durable, corrosion-resistant materials, it ensures longevity under frequent use, with each piece tailored for ergonomic handling and consistent performance. Priced per dozen units, these knives provide a reliable solution for establishments requiring bulk procurement of cutlery with technical precision and operational efficiency.
Top Admiral Craft BA-TBK/HH/B Features
The Admiral Craft BA-TBK/HH/B Baguette Table Knife offers precise blade geometry for efficient slicing of bread, with construction from stainless steel for enhanced durability and corrosion resistance. Its ergonomic handle facilitates comfortable grip during repetitive use, ensuring ease of maintenance and sanitation. Compatibility with standard cutlery storage and dishwashing equipment makes it ideal for high-volume foodservice workflows. Perfect for bakery and cafe settings, these knives streamline bread service operations with consistent, knife-edge sharpness and structural integrity.
- Functionality: Razor-sharp blade designed for bread slicing precision
- Durability: Made from corrosion-resistant stainless steel
- Ease of maintenance: Dishwasher-safe with easy-to-clean surface
- Real-world fit: Suitable for commercial bakery bread service
- Workflow benefit: Supports high throughput and uniform cut quality in busy kitchens
Ideal for bulk purchase of bread-cutting utensils in foodservice operations requiring durability and consistent performance.
BA-TBK/HH/B Technical Specs
The Admiral Craft BA-TBK/HH/B model features a stainless steel blade with a length of approximately 8 inches, providing an optimal balance of cutting power and maneuverability. Its construction employs food-grade stainless steel — non-reactive and easy to clean — with dimensions supporting standard handling techniques. The knife operates effectively within typical kitchen temperature ranges, with a maximum operating temperature of nearly 140°F to prevent warping. Its weight approximates 4 ounces per piece, designed for hand-held use without fatigue. The model is compatible with standard dishwashers and maintains structural integrity through repeated cleaning cycles, making it suitable for high-volume bread service. The unit ships as a dozen utensils, with a manufacturing part number BA-TBK/HH/B, and is designed for quick integration into existing cutlery sets, supporting both safety and sanitation standards.
- Blade Length: Approximately 8 inches for balanced slicing
- Material: Food-grade stainless steel corrosion-resistant
- Temperature Tolerance: Operates within -40°F to 140°F range
- Weight per Piece: Around 4 ounces for ergonomic handling
- Dimensions: Handle length conforms to standard ergonomic requirements
- Cleaning: Dishwasher compatible, easy-to-disassemble for sanitation
- Packaging: Sold by the dozen for bulk procurement
- Color and Finish: Classic stainless steel exterior, no additional color options
What Is a Commercial Dinner Knife
A commercial dinner knife is a professional-grade utensil designed for restaurant and catering environments to support efficient meal service. The Admiral Craft BA-TBK/HH/B Baguette Table Knife features a stainless steel blade optimized for bread and pastry presentation. Typically installed in bakery and cafe settings, this knife provides durability and precise cutting performance for high-volume bread service, making it ideal for institutions requiring consistent cutlery quality in busy foodservice operations.
Top Knife for Bread Service in Foodservice Settings
Designed for high-volume bakery and cafe environments, the Admiral Craft BA-TBK/HH/B delivers precise bread-cutting performance with durable stainless steel construction. Suitable for handling frequent use in commercial kitchens, it offers ergonomic design and consistent slicing that optimize workflow efficiency. Admiral Craft's reputation ensures equipment built for demanding bread service operations.
- Commercial bread-cutting — ideal for cafes and bakeries
- Compact footprint — fits seamlessly into prep stations
- Durable stainless steel — withstands heavy daily use
- Medium workload — supports moderate throughput environments
- Foodservice standard — suitable for high-volume bread handling
Why Choose Admiral Craft BA-TBK/HH/B?
Why Choose the Admiral Craft BA-TBK/HH/B Baguette Table Knife over similar cutlery options? Its corrosion-resistant stainless steel blade ensures longevity under frequent cleaning, and its ergonomic handle design promotes operator comfort during extensive bread-cutting tasks. The uniformly sharp edge provides precise slices, reducing waste and improving presentation. Additionally, its bulk packaging and consistent quality support streamlined foodservice operations, emphasizing durability, sanitation, and performance in busy kitchens.
- Compact and restaurant-ready design supports efficient bread service
- Built from corrosion-resistant stainless steel for longevity
- Ergonomic handle for reduced operator fatigue
- Consistent blade sharpness for precise slicing
- Bulk packaging reduces procurement complexity
