The Admiral Craft AT-3218/12 Ateco Pastry Bag 18" Long Double Seamed Ends is a professional-grade baking tool designed for high-volume foodservice operations. Crafted from durable canvas material, this pastry bag features double seamed ends for enhanced strength and longevity. It is equipped with rustproof eyelets for secure handling and reliable use in commercial kitchens. With an 18-inch length, this pastry bag accommodates large quantities of icing or pastry fillings, making it suitable for bakery, pastry, and dessert production environments where precision and durability are critical. The model number AT-3218/12 signifies a robust, multi-purpose pastry bag optimized for repetitive, intensive use with easy maintenance and consistent performance.
Top Admiral Craft AT-3218/12 Features
The Admiral Craft AT-3218/12 pastry bag offers a combination of durability, ease of handling, and versatility for professional bakers. Its canvas construction withstands frequent use and rigorous cleaning routines, while the double seamed ends ensure a secure closure and durability under repetitive stress. The rustproof eyelets facilitate ergonomic grip and quick handling, enabling streamlined workflow in high-capacity pastry and cake decorating operations. Designed for handheld use, this pastry bag seamlessly integrates into bakery and pastry kitchens, supporting precise piping and filling tasks in busy production lines.
- Heavy-duty canvas construction ensures long-term durability under daily use
- Double seamed ends provide secure closure for continuous piping projects
- Rustproof eyelets enable effortless handling and quick maneuverability
- 18-inch length supports large-volume icing and filling applications
- Designed for commercial bakery workflows with easy cleaning and maintenance
Ideal for high-volume bakery and pastry production requiring reliable, large-capacity piping tools.
Admiral Craft AT-3218/12 Technical Specs
The Admiral Craft AT-3218/12 pastry bag is constructed from durable canvas with dimensions of 18 inches in length, suitable for frequent handling in commercial kitchens. It features double seamed ends for added strength, rustproof eyelets for ergonomic grip, and a standard shipping class of 70. The model is available through typical ship times of 2-3 weeks, without certified standards but with Proposition 65 compliance. Weighing approximately 1.2 lbs, this pastry bag is designed for easy disassembly and cleaning, with compatibility for routine sanitation procedures. Its robust fabric and construction support a typical output of extensive pastry decorating and filling tasks in high-volume settings.
- Dimensions: 18" length for large-volume piping needs
- Material: Canvas fabric for strength and durability
- Weight: About 1.2 lbs per pack for handling and storage
- Construction: Double seamed ends and rustproof eyelets for reliability
- Shipping: Typically ships within 2-3 weeks; freight class 70
What is a commercial pastry bag?
A commercial pastry bag is a heavy-duty, reusable tool designed for professional baking and pastry production. Typically made from durable materials like canvas or silicone, these bags facilitate precise piping of icing, fillings, and decorative elements in bakeries, pastry shops, and restaurants. The Admiral Craft AT-3218/12 pastry bag features an 18-inch canvas design with double seamed ends for added durability, making it suitable for high-volume foodservice environments that demand consistent performance and easy cleaning. Its large capacity supports extensive decorating tasks, ideal for bakery and pastry operations requiring efficiency and reliability.
Top pastry bags for high-volume bakery and pastry production
These high-quality commercial pastry bags offer robust construction, large capacity, and professional-grade features suitable for bakery, pastry, and dessert preparation environments. Crafted by trusted brands like Admiral Craft, the 18-inch pastry bags with reinforced seams and rustproof eyelets facilitate efficient workflow in medium-volume pastry kitchens for decorating and filling tasks.
- Operation type — suitable for busy bakery and pastry kitchens
- Kitchen setting — ideal for production lines and large pastry outlets
- Foodservice category — supporting high-volume dessert decorating
- Workload qualifier — designed for moderate throughput and repetitive use
- Use case — filling, piping, and decorating in commercial food prep
Why Choose Admiral Craft AT-3218/12?
Surpassing standard pastry bags, the Admiral Craft AT-3218/12 features reinforced canvas construction with double seamed ends and rustproof eyelets, delivering superior durability and longevity in demanding bakery operations. Its larger size increases productivity during extensive decorating sessions. The design supports quick handling and easy cleaning, optimizing workflow and sanitation. Combining robustness with practical features, this pastry bag enhances operational efficiency in professional foodservice environments.
- Compared to plastic bags, offers heavier-duty canvas durability
- Designed for large-volume piping with 18-inch capacity
- Features double seamed ends for enhanced strength during repetitive use
- Rustproof eyelets support ergonomic handling and quick maneuvering
- Optimized for high-capacity pastry decorating workflows
