Admiral Craft AT-1608/12 1-1/16 Inch Diameter Pastry Brush Boar Bristles Wood Handle - 1/Pack

The Admiral Craft AT-1608/12 Ateco Pastry Brush Round 1-1/16" Diameter is a professional-grade pastry tool designed for precise application of glazes, egg washes, and toppings in commercial baking environments. Constructed with robust boar bristles, a rust-proof ferrule, and a durable wood handle, this pastry brush supports consistent performance during high-volume bakery and pastry production. Its 1-1/16-inch diameter round bristle surface ensures even coating and controlled application, making it suitable for pastry chefs and baking professionals seeking reliable, high-quality tools for meticulous finishing work.

Top Admiral Craft AT-1608/12 Features

The Admiral Craft AT-1608/12 pastry brush offers a high-performance, food-safe brush head with boar bristles that maintain shape and resilience through repeated use. Its rust-proof ferrule and ergonomic wood handle facilitate ease of cleaning and handling in busy bakery workflows, while the 1-1/16-inch diameter round brush surface ensures precise glaze and egg wash application. Designed for commercial baking operations, this pastry brush excels in both high-volume production and detailed finishing tasks, streamlining workflows and ensuring consistent product presentation.

• Functionality: Precise glaze and egg wash application on baked goods
• Durability: Boar bristles resist deformation and retain shape
• Ease of Maintenance: Rust-proof ferrule simplifies cleaning and sanitation
• Use Case Fit: Ideal for bakery pastry finishing, high-volume production
• Workflow Integration: Compatible with standard bakery utensil cleaning routines

Optimized for commercial bakery kitchens requiring reliable pastry brushes for consistent finishing work

Admiral Craft AT-1608/12 Technical Specs

The Admiral Craft AT-1608/12 pastry brush is engineered with a wood handle to withstand prolonged use, complemented by boar bristle heads measuring 1-1/16\" in diameter for optimal coverage. Its construction features a rust-proof ferrule ensuring longevity in wet cleaning applications, while the brush's dimensions—packaged in sets of 12—support high-volume bakery throughput. Operating within standard cleaning protocols, the brush maintains food safety standards, is easy to disassemble for thorough sanitation, and resists deformation under typical commercial use. Overall, the product combines durability, ergonomic design, and technical reliability for professional baking environments.

• Handle Material: Wood construction for strength and comfort
• Bristle Material: Boar bristles for durability and resilience
• Diameter: 1-1/16 inches for precise application
• Pack Quantity: 12 brushes per pack supporting high-volume use
• Construction Finish: Rust-proof ferrule for longevity and sanitation

What is a commercial pastry brush

A commercial pastry brush is a specialized baking tool designed for professional foodservice environments, used primarily to apply glazes, egg washes, and toppings uniformly on baked goods. This model, the Admiral Craft AT-1608/12 Ateco Pastry Brush Round 1-1/16" Dia., features boar bristles for precise and consistent coating, suitable for bakery and pastry operations with medium throughput. Installed in bakery stations or pastry assembly lines, it supports high standard finishing and product presentation, making it well-suited for bakery, confectionery, and catering applications requiring reliable, food-safe brushes for detailed finishing tasks.

Top commercial pastry brushes for bakery and pastry production

Designed for medium-capacity bakery settings, the Admiral Craft AT-1608/12 offers robust build quality, precise application, and ergonomic handling for efficient pastry finishing. Its professional features make it ideal for bakery kitchens, pastry stations, and high-volume production zones, supporting consistent results and workflow efficiency. The model's durability and technical reliability ensure seamless integration into commercial baking environments, fulfilling the needs of bakery chefs and pastry artisans.

• Operation Type — suited for bakery pastry finishing stations
• Kitchen Type — ideal for commercial bakery or pastry kitchens
• Foodservice Category — supporting bakery and pastry finishing tasks
• Workload Qualifier — optimized for moderate throughput operations
• Use Case — applying glazes and egg washes in bakery workflows

Why Choose Admiral Craft AT-1608/12 ?

Compared to similar bakery brushes, the Admiral Craft AT-1608/12 stands out with its high-quality boar bristles, rust-proof ferrule, and ergonomic wood handle designed for durability and ease of cleaning. Its precise round surface ensures consistent application, supporting professional bakery workflows and enhancing product presentation. Built for reliable performance, it offers a combination of craftsmanship, technical resilience, and user comfort that improved bakery operations require.

• Compact Footprint: Fits seamlessly into busy bakery utensil racks
• High-Quality Materials: Boar bristles and rust-proof ferrule maximize lifespan
• Enhanced Ergonomics: Wood handle provides comfort during extended use
• Food-Safe Construction: Easy to sanitize for high sanitation standards
• Consistent Application: 1-1/16\" diameter round brush surface supports precise finishing