Admiral Craft AT-1603/12 3 Inch Boar Bristle Pastry Brush with Wood Handle 12 Packs - 10/Pack
- Material resilience with boar bristles and ferrule
- Efficient 3-inch coverage for high-volume glazing
- Durable wood handle ensures ergonomic comfort
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The Admiral Craft AT-1603/12 Ateco Pastry Brush Flat 3" Wide is a professional-grade pastry tool designed for precision application of glazes, egg washes, and flavorings in commercial baking environments. Equipped with natural boar bristles attached to a rust-proof ferrule and a sturdy wood handle, this pastry brush ensures durable performance and easy maintenance. Its 3-inch wide brush head allows for efficient coverage, making it ideal for high-volume bakery production and pastry finishing tasks.
The Admiral Craft Pastry Brush offers a flat, 3-inch wide head with premium boar bristles for superior heat resistance and shape retention. Its corrosion-resistant ferrule enhances durability, while the wooden handle provides ergonomic comfort for extended use. Designed for professional kitchen workflows, this brush facilitates uniform coating and quick clean-up in bakery, pastry, and confectionery settings.
Best suited for commercial bakery and pastry departments requiring precise, reliable application tools
The Admiral Craft AT-1603/12 Pastry Brush features a 3" wide boar bristle head mounted on a rust-proof ferrule with a durable wood handle. It is designed for use in professional bakeries where consistent application and ease of handling are paramount. The brush’s materials are food-safe and easy to clean, supporting high-turnover workflows. With a length optimized for control and comfort, it meets the demands of full-scale commercial baking operations. The unit ships in packs of 12, offering cost-efficient stock replenishment for busy kitchens.
This pastry brush is suited for installations requiring ergonomic handling, straightforward cleaning, and durable material selection, supporting heavy use in commercial kitchens. Its construction supports food safety protocols while providing a reliable application tool for consistent coverage in baking and pastry production.
A commercial pastry brush is a professional-grade culinary tool used for applying liquids such as glazes, egg washes, or oils to baked goods and confections. Typically featuring natural or synthetic bristles mounted on durable handles, these brushes are designed to withstand high-frequency use in bakery and pastry operations. The Admiral Craft AT-1603/12 pastry brush, with a 3-inch wide boar bristle head and wooden handle, is optimized for high-volume bakery applications, such as pastry glazing and surface finishing in large production settings, making it suitable for bakery stations and pastry departments that require precision and durability.
Designed for diverse bakery environments, premium pastry brushes like the Admiral Craft AT-1603/12 offer reliable, professional performance with a compact footprint, ideal for medium-volume bakery production. Built for efficiency and durability, these tools support high-frequency use, ensuring consistent application and easy maintenance in bakery operations and pastry finishing workflows.
Why Choose Admiral Craft AT-1603/12 is distinguished by its high-quality boar bristles, rust-proof ferrule, and ergonomic wooden handle, providing superior durability and precise application. Its design maximizes workflow efficiency while maintaining easy cleaning and long-lasting performance, making it an essential tool in professional bakery and pastry settings where reliability matters most.
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