Admiral Craft AT-1602/12 2 Inch Boar Bristle Pastry Brush with Wood Handle - 10/Pack

The Admiral Craft AT-1602/12 Ateco Pastry Brush Flat 2" Wide is a professional-grade pastry tool designed for precise application of glazes, egg washes, and butter in commercial bakeries and dessert production facilities. Constructed with high-quality boar bristles and a rust-proof ferrule, this flat pastry brush provides superior durability and consistent product coverage. The 2-inch wide bristle head ensures efficient workflow when coating larger surface areas, making it optimal for high-volume pastry and bakery operations. The wood handle enhances grip comfort and ease of handling during extended use, while the specified dimensions support accurate application in varied food preparation settings.

Top Admiral Craft AT-1602/12 Features

The Admiral Craft AT-1602/12 pastry brush is engineered for demanding commercial kitchen environments, offering a sturdy boar bristle head with a broad 2-inch width for uniform glaze or egg wash application. Its rust-proof ferrule ensures longevity and resistance to moisture, while the wood handle provides ergonomic control. Designed for easy cleaning and maintenance, this pastry brush efficiently integrates into bakery workflows, whether for hand coating or finishing baked goods. Its durable construction supports frequent use in high-volume settings, reducing replacement frequency and optimizing productivity in professional kitchens.

• Functionality: 2-inch wide flat bristle head for fast coverage
• Durability: Boar bristles with rust-proof ferrule for long-term use
• Ease of Maintenance: Simple cleaning with minimal bristle damage risk
• Application Fit: Suitable for coatings on large pastry surfaces
• Workflow Efficiency: Designed for repetitive glazing in bakery production lines

Ideal for pastry shops, bakeries, and culinary establishments requiring consistent application tools.

Admiral Craft AT-1602/12 Technical Specs

The Admiral Craft AT-1602/12 pastry brush features high-grade boar bristles mounted on a rust-proof ferrule, measuring 2 inches in width for broad coverage. The wood handle provides a natural, ergonomic grip conducive to repetitive motions during high-volume pastry finishing. It is designed for commercial use, with dimensions tailored for handheld operation, and does not specify electrical or refrigeration requirements. The handle's construction and bristle material ensure compatibility with typical cleaning routines, and the brush's size supports efficient workflows in bakery and pastry production settings. Shipping typically occurs within 2-3 weeks, with standard freight class 70 for bulk dispatch.

• Handle Material: Wood for ergonomic grip and durability
• Bristle Material: Boar bristles for high-quality application
• Product Dimensions: 2 inches width brush head with standard handle length
• Cleaning & Maintenance: Compatible with routine washing for hygiene compliance
• Shipping & Availability: Typically ships within 2-3 weeks from stock

What is a commercial pastry brush?

A commercial pastry brush is a professional tool used in bakery and culinary operations for applying glazes, egg washes, butter, and other liquid finishes evenly across baked goods or pastry surfaces. Designed with durable materials like boar bristles and rust-proof ferrules, these brushes support high-volume, repetitive use in foodservice settings such as bakeries, cafes, and restaurants. The Admiral Craft AT-1602/12 pastry brush, with its broad 2-inch flat head and ergonomic wood handle, is ideal for coating large pastry surfaces efficiently, making it suitable for mid-volume bakery production and professional kitchen applications.

Top commercial pastry tools for bakery and pastry operations

The commercial pastry tool, including the Admiral Craft AT-1602/12, offers high-quality construction and precise application suited for bakery workflows. Designed for moderate throughput environments like bakery counters and catering kitchens, these tools support efficient and consistent product finishing. Durable, food-safe, and easy to clean, they serve as essential equipment in pastry and dessert preparation, ensuring professional presentation in foodservice establishments.

• Operation Type — ideal for bakery finishing stations
• Kitchen Setting — suited for moderate-volume pastry production
• Foodservice Category — perfect for commercial pastry and bakery environments
• Workload Qualifier — supports consistent glazes and egg washes
• Use Case — optimal for large surface coverage in bakery workflows

Why Choose Admiral Craft AT-1602/12 ?

Compared to standard pastry brushes, the Admiral Craft AT-1602/12 offers a broad 2-inch bristle width with durable boar bristles and a rust-proof ferrule, ensuring longevity and optimal performance in demanding foodservice environments. Its ergonomic wood handle enhances control during repetitive application tasks, while its construction supports frequent cleaning and maintenance. This model's design minimizes replacement needs, promoting consistent workflow and product presentation in professional bakery operations.

• Compact footprint suitable for hand-held applications
• Built with high-quality boar bristles for optimal glaze retention
• Rust-proof ferrule increases durability in moisture-rich environments
• Ergonomic handle for comfortable extended use
• Designed for frequent cleaning and high-volume use