Admiral Craft AB-50 10 Inch Diameter Springform Pan Aluminum with Bottom Layer

The Admiral Craft AB-50 Springform Pan is a professional-grade baking utensil designed for consistent results in commercial kitchens. This 10-inch diameter aluminum springform pan measures 3 inches in depth with a 2mm thickness, providing durability, precise heat conduction, and reliable release for cheesecakes, tarts, and layered desserts. Its uncoated design ensures compatibility with various bakery workflows, making it an ideal choice for high-volume pastry production and foodservice operations seeking high-quality bakeware.

Top Admiral Craft AB-50 Features

The AB-50 springform pan offers a robust aluminum construction with a 2mm thickness, enhancing heat responsiveness and longevity. Equipped with a bottom layer for secure sealing, it provides leak-proof operation during baking. Its 10-inch diameter and 3-inch depth accommodate a variety of baked goods, simplifying assembly and release in professional settings. Designed for ease-of-use, it supports efficient cleaning and consistent performance in high-demand bakery or pastry production environments.

• Durable aluminum construction supports even heat distribution and longevity
• 2mm thick material ensures resistive strength during repeated use
• Leak-proof bottom layer prevents spillage during baking
• 30 oz capacity ideal for commercial dessert portions
• Hinged sides with quick-release latch facilitates efficient cake release and cleaning

Suitable for bakery production, café installations, or pastry departments requiring reliable, professional bakeware

Admiral Craft AB-50 Technical Specs

The AB-50 springform pan is constructed from premium aluminum with a 2mm gauge and a 10-inch diameter, 3-inch depth, and a weight of 1.01 lbs for ease of handling. Its uncoated finish offers excellent heat transfer characteristics, supporting uniform baking. The pan operates effectively within standard commercial oven temperature ranges, maintaining performance through repeated use. Its design supports seamless release of baked goods, reducing damage and clean-up time. The product is compatible with cleaning routines typical for aluminum bakeware, requiring hand washing with mild detergents. Dimensions are precisely 10 inches in diameter and 3 inches deep, making it suitable for various baking volumes. Certification status is available as per specifications, but no additional certifications are indicated. The product is supplied as each unit, ready for integration into professional bakery workflows, and features no electrical requirements or cooling needs.

• Voltage: Not applicable, designed for standard kitchen use
• Construction: Aluminum, 2mm thick, uncoated finish
• Dimensions: 10" dia. x 3" depth
• Capacity: Supports up to approximately 30 fluid ounces of batter or filling
• Usage Compatibility: Oven-safe for typical baking temperatures, dishwasher compatibility for cleaning

What is a commercial springform pan?

A commercial springform pan is a specialized baking vessel designed for creating delicate desserts like cheesecakes and tarts with easy release mechanisms. It typically features hinged sides with a latch to detach for precise presentation and minimal damage. The Admiral Craft AB-50 model is constructed from durable aluminum, supporting consistent heat transfer for uniform baking. Its 10-inch diameter and 3-inch depth accommodate large portions, making it suitable for high-volume bakery settings and foodservice operations that require reliable, professional bakeware for specialty desserts.

Top aluminum springform pans for bakery and foodservice

Designed for commercial baking, the AB-50 offers high durability, precise heat conduction, and versatile use in bakery, pastry, or dessert production, making it a reliable tool in professional kitchens ensuring consistent results. Admiral Craft AB-50 is ideal for mid-volume bakery operations and foodservice settings requiring dependable bakeware with easy release features.

• Commercial bakery applications — supports high-volume dessert production
• Compact design — fits efficiently in bakery workstations
• Professional-grade materials — durable aluminum for repeated use
• Reliable release mechanism — minimizes product damage and simplifies cleanup
• Precise heat distribution — ensures uniform baking for high-quality results