AccuTemp SNH-11-00 26 Inch Support Stand for Steam'N'Hold or Evolution Units Stainless Steel with 5 Inch Casters

The AccuTemp SNH-11-00 Support Stand is a commercial-grade equipment stand designed for placement of single Steam'N'Hold™ or Evolution units in professional foodservice environments. Constructed with durable stainless steel, it offers a standard mounting height of 34-7/8" from the bottom, optimized for ergonomic workflow. Equipped with 5" casters for mobility, this UL EPH Classified stand ensures reliable support and stability for heat-sensitive components in busy kitchens. Made in the USA, it is tailored for operators requiring robust, hygienic staging solutions in food prep, holding, or service areas.

Top AccuTemp SNH-11-00 Features

This support stand provides precise height compatibility with single Steam'N'Hold™ or Evolution units, facilitating optimal ergonomic workflow in high-traffic foodservice kitchens. Its stainless steel construction ensures longevity against moisture and cleaning agents, while the five-inch casters allow easy repositioning. Designed for quick setup and maintenance, it supports efficient workflow integration in commercial kitchens. The stand’s UL EPH classification affirms its safety standards for foodservice applications, making it suitable for supporting heat and moisture-sensitive equipment with stability and ease.

• Support for single Steam'N'Hold™ or Evolution units: Ensures secure, stable placement in busy kitchens
• Stainless steel build: Provides corrosion resistance and longevity in moist environments
• 5" casters with locking mechanisms: Enables mobility and secure positioning during operation
• Standard mounting height of 34-7/8": Optimizes ergonomic access for operators
• UL EPH Classified: Meets safety standards for commercial foodservice equipment support

Ideal for foodservice operators seeking stable, mobile support for steam or holding units in high-volume kitchen operations.

AccuTemp SNH-11-00 Technical Specs

The AccuTemp SNH-11-00 Support Stand features a stainless steel base construction with a width of 26.63" and depth of 24.69", providing a sturdy platform for support units. It stands between 25 to 36" high, adjustable to match ergonomic needs, and weighs 51 lbs for durable stability. The unit is UL EPH Classified and made in the USA, ensuring compliance with safety standards. Operating within standard commercial kitchen temperature ranges, the stand supports heat-sensitive equipment safely while facilitating efficient workflow. Its minimalist design simplifies cleaning and maintenance routines, requiring only standard, non-abrasive cleaning methods. The four locking casters provide mobility and stability, and no assembly tools are needed for setup.

• Support height: 25 to 36 inches adjustable for ergonomic placement
• Construction type: Stainless steel with durable base and lockable casters
• Dimensions: 26.63" W x 24.69" D x 33.77" H
• Weight: 51 lbs for strong, stable support
• Compliance: UL EPH Classified, made in the USA

• Electrical Requirements: Not applicable, support stand is non-electrical
• Mobility: Four lockable 5" casters facilitate easy repositioning
• Cleaning: Stainless steel surface compatible with standard cleaning routines
• Maximum operating temperature: Suitable for heat environments without deformation
• Usage Environment: Ideal for supporting heat or moisture-sensitive foodservice units

What is a commercial equipment stand?

A commercial equipment stand is a purpose-built support platform used in professional kitchens to position and stabilize appliances such as steamers, warmers, or holding units. Designed for durability and ease of maintenance, this type of stand like the AccuTemp SNH-11-00 ensures stability and ergonomic accessibility. Typically installed in busy foodservice settings such as restaurants, cafeterias, or catering facilities, it offers a secure, mobile, and hygienic solution for supporting heat-sensitive equipment in medium-volume operations, enhancing workflow efficiency and safety.

Top Equipment Stands for Medium-Volume Foodservice Settings

High-quality commercial stands like the AccuTemp SNH-11-00 provide durable support for heat or moisture-sensitive equipment, optimizing workflow in medium-use kitchens. Designed for stability, mobility, and ease of cleaning, these stands fit well in restaurant, cafeteria, or catering environments requiring efficient, safe equipment support. Their steel construction and mobility features make them ideal for versatile foodservice applications without sacrificing safety or hygiene standards.

• Operation for moderate throughput in busy restaurant kitchens
• Suitable for compact commercial spaces needing reliable support
• Supports steam and holding units in institutional cafeterias
• Designed for versatile workflows with mobile, adjustable features
• Ideal for supporting equipment used in high-traffic foodservice areas

Why Choose AccuTemp SNH-11-00 Support Stand

These stands stand out with their sturdy stainless steel construction, precise height adjustment, and mobility features that enhance operational efficiency. Unlike standard models, the SNH-11-00 offers a combination of safety classification, made-in-USA quality, and tailored dimensions, providing reliable support tailored to professional kitchen needs. Its durable design reduces replacement costs and workflow disruptions, making it a superior choice for supporting heat-sensitive equipment in demanding foodservice environments.

• Robust stainless steel construction: Ensures long-lasting durability and corrosion resistance
• Mobility with locking casters: Allows easy repositioning and secure placement
• Precisely engineered height adjustment: Matches ergonomic and operational requirements
• UL EPH classified safety standards: Guarantees compliance with industry safety codes
• Made in USA: High manufacturing quality with reliable performance