AccuTemp S64803D140 DBL 27 Inch Electric Boilerless Convection Steamer with Stand and Casters

The AccuTemp S64803D140 DBL Two Steam'N'Hold™ Boilerless Convection Steamer is a professional commercial kitchen appliance designed for high-efficiency food steaming without the need for water or drain connections. As a floor-model electric convection steamer, it features two independent 12" x 20" x 2-1/2" deep pan compartments capable of vacuum cooking and precise manual control. With a power rating of 14 kW and compatible with 480V 3-phase electrical systems, this unit ensures uniform cooking and holding performance, suitable for mid-volume foodservice operations seeking consistent results. Its stainless steel interior combined with a robust construction guarantees durability and easy sanitation, making it an optimal solution for busy kitchens that require reliable, energy-efficient steam cooking technology in a compact footprint.

Top AccuTemp S64803D140 DBL Features

The AccuTemp S64803D140 DBL convection steamer offers tailored features for commercial foodservice environments, combining precise manual controls with vacuum cooking capabilities. Its boilerless design eliminates water and drain requirements, streamlining maintenance and installation. The unit’s stainless steel interior ensures high durability and ease of cleaning, ideal for busy kitchens focused on sanitation and sanitation compliance. Suitable for foodservice workflows needing rapid temperature adjustments and reliable batch cooking, it integrates seamlessly into established kitchen operations, enhancing throughput efficiency.

• Capacity: Holds (6) 12" x 20" x 2-1/2" pans per compartment
• Material: Constructed with commercial-grade stainless steel interior and exterior
• Control System: Manual mechanical timer and precise temperature management
• Ease of Maintenance: Easy to disassemble for cleaning, no internal water components
• Workflow Integration: Compatible with stand with casters for mobility and flexible kitchen layout

Ideal for steaming large batches of prepared foods in commercial kitchens requiring consistent, efficient operation.

AccuTemp S64803D140 DBL Technical Specs

The AccuTemp S64803D140 DBL model operates on 480V, 3-phase electrical supply with a power consumption of 14 kW. It features an air-cooled system with a stainless steel interior and exterior, measuring 27" wide by 28" deep and 71.2" high, with a total weight of 512 lbs. The unit is designed for high durability with UL and cULus certification, and energy efficiency is achieved through ENERGY STAR® compliance. Its construction utilizes high-quality stainless steel, ensuring longevity and sanitation. Equipped with manual controls, vacuum cooking technology, and a versatile stand with casters, it offers reliable operation in demanding restaurant and institutional environments. The automatic features include no internal water requirements, simplifying setup and maintenance, while compliance with safety standards assures safe and efficient daily use.

• Electrical Requirements: 480V, 3-phase, 14 kW power draw
• Cooling Method: Air-cooled system
• Construction: Stainless steel interior and exterior, durable finish
• Dimensions: 27" W x 28" D x 71.2" H
• Food Capacity: Six pans per compartment, suitable for high-volume cooking
• Safe Operating Range: Max safe temperature aligned with food safety standards
• Control System: Manual mechanical timer with vacuum cooking controls
• Included Accessories: Stand with casters for mobility, cords with NEMA L16-20P plug
• Installation: No external water or drain supply needed, straightforward setup process

What is a commercial convection boilerless steamer?

A commercial convection boilerless steamer is a foodservice appliance designed for rapid and uniform steaming of large quantities of food without internal water tanks or external water connection. It typically operates on electric power, utilizes vacuum cooking and manual controls, and features stainless steel construction for durability and sanitation. The AccuTemp S64803D140 DBL model serves as a floor-standing, high-capacity unit suitable for institutional kitchens, buffet lines, and high-volume restaurants, delivering consistent steaming performance while saving space and reducing maintenance compared to traditional boiler systems.

Top commercial convection boilerless steamers for high-volume foodservice settings

Designed for medium-workload kitchens, the AccuTemp S64803D140 DBL offers robust performance, energy efficiency, and durable construction, making it ideal for institutional dining facilities and restaurant operations requiring reliable batch steaming. With a stainless steel build and manual controls, it ensures compliance with safety standards while supporting high throughput and ease of maintenance.

• Operation type — suitable for quality batch steaming in restaurant kitchens
• Kitchen space — compact footprint for space-constrained environments
• Food category — excels in steaming prepared vegetables, seafood, and grains
• Workload — supports moderate throughput in busy institutional cafeterias
• Use case — optimized for food preparation and holding in high-volume setups

Why Choose AccuTemp S64803D140 DBL

Selection of the AccuTemp S64803D140 DBL over competing models is driven by its self-contained design, high durability with stainless steel construction, and precise manual controls. Its boilerless technology simplifies installation and reduces maintenance, while the inclusion of mobility casters enhances layout flexibility. This model provides dependable, restaurant-ready performance for demanding kitchen environments, streamlining food preparation and holding processes without sacrificing efficiency or sanitation traits.

• Self-contained boilerless operation simplifies installation and maintenance
• Robust stainless steel construction assures longevity in busy kitchens
• Compact footprint enhances workflow efficiency in limited spaces
• Manual controls provide precise cooking and holding adjustments
• Includes stand with casters for versatile kitchen placement