AccuTemp S62083D150 DBL 27 Inch Electric Convection Steamer with Stand and Casters
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- Footprint supports flexible kitchen layouts
- Two compartments enable high throughput
- Manual controls ensure precise operation
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The AccuTemp S62083D150 DBL Two Steam'N'Hold™ Boilerless Convection Steamer is a commercial-grade electric convection oven designed for high-efficiency food steaming without water or drain connections. Engineered for multi-pan capacity, it features two compartments, each holding six 12" x 20" x 2-1/2" deep pans, making it suitable for continuous holding and gentle cooking in busy foodservice environments. Its manual mechanical timer controls facilitate precise operation, while the boilerless design simplifies maintenance. With a power rating of 15 kW, operating on (2) 208/60/3ph circuits, and equipped with a stand and casters, this floor model provides flexibility and durability for high-volume applications. Constructed from stainless steel, it ensures longevity and ease of cleaning. Its specifications include efficient energy consumption, safety standards compliance, and a compact footprint suitable for commercial kitchens requiring reliable steam preservation and holding capabilities.
Designed for moderate-volume foodservice operations, the AccuTemp S62083D150 DBL convection steamer integrates two compartments with manual controls, supporting simultaneous steaming and holding of multiple food pans. Its stainless steel construction offers durability and easy sanitation, while the stand with casters allows flexible placement within commercial kitchens. The boilerless system negates water and drain connections, simplifying installation and maintenance, ideal for high-traffic food prep areas. This model provides a reliable solution for batch cooking, retention of moisture, and operational efficiency, optimized for continuous service environments.
Ideal for commercial kitchens seeking efficient multi-pan steaming and holding solutions.
The AccuTemp S62083D150 DBL model is powered by a 15 kW electric system operating on (2) 208/60/3ph circuits with 42 amps, supplied with 5-foot cords and NEMA 15-50P plugs. Its stainless steel interior and exterior promote long-term durability and ease of cleaning, and it features manual controls for precise steaming and holding. This floor model measures 27 inches in width and depth, with a height of 71.2 inches, and weighs approximately 512 pounds. Certified by cULus and UL EPH, it meets commercial safety standards and energy-efficient requirements under ENERGY STAR®. The boilerless design eliminates water and drain hookups, simplifying installation. Its food-grade stainless steel construction ensures safe operation, while its air-cooled system prevents overheating. Dimensions are optimized for efficient kitchen layout, with a focus on ease of operation and sanitation. Maintenance includes accessible panels for cleaning, with optional accessories available for extended service life.
A commercial convection steamer is an industrial-scale appliance designed for efficient steaming and holding of food in high-volume settings. It uses circulating hot air and steam to cook, reheat, or keep food warm without water drainage. Installed in fast-paced kitchens like restaurants, cafeterias, or catering operations, the AccuTemp S62083D150 DBL model offers dual compartments with manual controls, stainless steel construction, and a boilerless system. It is ideal for continuous food preparation and holding in busy environments, providing durability, energy efficiency, and consistent results.
High-performance, durable, and reliable convection steamers designed for continuous operation with manual controls and stainless steel build, suitable for busy restaurant kitchens and institutional facilities. AccuTemp S62083D150 DBL, model number detailed in its specifications, is ideal for continuous food holding with moderate throughput and flexible placement thanks to its stand with casters.
The AccuTemp S62083D150 DBL distinguishes itself through robust stainless steel construction, user-friendly manual controls, and a boilerless system that simplifies installation and maintenance. Its dual compartments maximize output while minimizing space requirements, making it a restaurant-ready solution that enhances operational efficiency. The inclusion of a stand with casters offers flexible placement, while safety and energy standards ensure dependable, long-term performance compared to competitors' models.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
