AccuTemp S62083D150 24 Inch Electric Convection Steamer with Manual Timer

The AccuTemp S62083D150 Steam'N'Hold™ Boilerless Convection Steamer Counter Top is a commercial-grade solution designed for efficient foodholding and steaming in busy foodservice environments. This electric countertop appliance features a compact footprint and supports six 12" x 20" x 2-1/2" deep pans, providing a total holding capacity suited for medium-volume operations. Its vacuum cooking capability and precise manual mechanical timer controls offer consistent results, while the connectionless design eliminates water and drain connections, simplifying installation. Built with durable materials and compliant with industry standards, it provides reliable performance for restaurant kitchens, cafeterias, and catering operations. With a power requirement of 15 kW at 208/60/3ph and a weight of 231 lbs, this unit is engineered for long-term commercial use with high energy efficiency and safety features.

Top AccuTemp S62083D150 Features

The Steam'N'Hold Boilerless Convection Steamer is tailored for commercial foodservice operators who need efficient steaming and holding capabilities. Equipped with vacuum cooking and manual controls, it streamlines workflow while maintaining food quality. Its robust stainless steel construction ensures durability, and its compact size fits into tight kitchen spaces. Designed for easy maintenance, the unit’s connectionless configuration reduces setup time. Ideal for restaurants and cafeterias, this steamer enhances operational efficiency in medium-volume settings.

• Functionality: Supports (6) pans with vacuum cooking features
• Durability Traits: Constructed from stainless steel for corrosion resistance
• Ease of Use: Manual mechanical timer controls simplify operation
• Workflow Integration: Fits countertop spaces for streamlined kitchen layouts
• Performance: 15 kW power supports reliable, high-capacity steaming

Designed for foodservice operators seeking reliable steam and hold solutions for mid-volume kitchen workflows

AccuTemp S62083D150 Technical Specs

The AccuTemp S62083D150 model operates on 208V, 60Hz, three-phase electrical supply with a power consumption of 15 kW, making it suitable for commercial kitchens with dedicated circuiting. Its self-contained, connectionless design requires no water or drain hookups, simplifying installation. Constructed from stainless steel, it offers durability alongside a sleek finish to withstand demanding environments. The unit measures 24" in width, 28" in depth, and 30" in height, weighing approximately 231 lbs. It includes features such as UL and cULus certification, ENERGY STAR® efficiency, and UL EPH classification, ensuring high safety standards. The boilerless system supports vacuum cooking and is ideal for institutions requiring food holding and steaming with minimal maintenance.

• Electrical Requirements: 208V, 60Hz, 3-phase, 15 kW power draw
• Construction & Finish: Stainless steel exterior, corrosion-resistant
• Dimensions: 24" W x 28" D x 30" H
• Weight: 231 lbs including components
• Food Capacity: Holds (6) pans, 12" x 20" x 2-1/2" deep each
• Operation & Features: Manual timer, vacuum cooking, connectionless design

• Electrical Compatibility: Requires dedicated 208V three-phase outlet with NEMA 15-50P plug
• Installation Needs: Countertop placement with adequate airflow and clearance
• Maintenance: Easy access for cleaning, no external water connections needed
• Workflow Suitability: Fits busy kitchens with vacuum cooking needs
• Safety & Certification: UL, cULus, ENERGY STAR®, UL EPH classified

What is a commercial boilerless convection steamer

A commercial boilerless convection steamer is a countertop appliance designed for efficient steaming, vacuum cooking, and food holding without the need for water or drain connections. It operates electrically, supporting a no-pressure system optimized for medium-volume foodservice settings such as restaurants, cafeterias, and catering kitchens. The AccuTemp S62083D150 supports multiple pans and features manual timers, making it suitable for temp-controlled preparation and holding, with construction materials ensuring durability and safety standards compliance. It is ideal for operations demanding reliable, compact convection cooking equipment capable of consistent output in demanding environments.

Top Commercial Steamers for Medium-Volume Foodservice Settings

The AccuTemp S62083D150 is a robust boilerless countertop steamer engineered for efficient vacuum cooking and food holding in moderate-volume kitchens. Built with durable stainless steel and featuring manual controls, it is designed for seamless integration into commercial food prep workflows, especially in restaurant and cafeteria environments seeking reliable steam solutions. Its compact, connectionless design facilitates quick installation and maintenance, making it an ideal piece of commercial kitchen equipment for mid-sized foodservice operations.

• Suitable for mid-volume kitchens with multiple pan capacities
• Compact footprint ideal for tight countertop spaces
• Self-contained system reduces installation complexity
• Engineered for dependable vacuum cooking and holding
• Made in USA with high safety and efficiency standards