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Why you’ll love it

RestaurantSupply.com is your trusted source for AccuTemp floor model boilerless electric convection steamers.

  • Authorized AccuTemp dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock AccuTemp S62083D100 DBL floor model boilerless electric convection steamers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

AccuTemp S62083D100 DBL 27 Inch Electric Convection Steamer with Stand and Casters

AccuTemp  |  MFG #: S62083D100 DBL  |  Item #: 116043
Item: #116043

Technical details
Manufacturer AccuTemp
Model Number S62083D100 DBL
Manufacturer Part # S62083D100 DBL
Controls Manual Controls
Interior Finish Stainless Steel
Compartments 2
Energy Efficiency ENERGY STAR®
Width (side - side) 27"
Height 71.2"
Width 27"
Depth 28"
Weight 512 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
ENERGY STAR Yes

About this item

Product Details

The AccuTemp S62083D100 DBL Two Steam'N'Hold™ Boilerless Convection Steamer is a commercial-grade electric floor model designed for high-efficiency steaming in restaurant kitchens and institutional foodservice operations. Featuring boilerless design and manual mechanical timer controls, this unit eliminates water and drain connections, simplifying installation and maintenance. Capable of holding six 12" x 20" x 2-1/2" deep pans per compartment, it provides precise temperature control for vacuum cooking and hold processes. Powered by a 10kW electric system, operates on (2) 208/60/3ph circuits, with a combined amperage of 28A, supplied via 5' cords with NEMA L15-30P connectors. Built with stainless steel interior finish, it meets rigorous industry standards for durability and food safety, making it suitable for mid-volume commercial kitchens seeking reliable, energy-efficient convection steaming.

Top AccuTemp S62083D100 DBL Features

The AccuTemp S62083D100 DBL is engineered for precise, energy-efficient operation with its manual controls, stainless steel construction, and boilerless design. It integrates seamlessly into busy commercial kitchens, supporting vacuum cooking and holding multiple food pans, while its easy-to-clean interior minimizes downtime. Designed for moderate workloads, its robust casters enable mobility for flexible kitchen layouts and workflow optimization.

  • Capacity: Holds (6) 12" x 20" x 2-1/2" deep pans per compartment
  • Material: Stainless steel interior for durability and sanitation
  • Ease of Maintenance: Removable pans and straightforward cleaning routine
  • Workflow Integration: Stand with casters for mobility in high-volume kitchens
  • Control System: Manual mechanical timer for precise operation

Ideal for mid-volume foodservice facilities seeking reliable convection steaming with minimal installation requirements.

S62083D100 DBL Technical Specs

The AccuTemp S62083D100 DBL operates on a dedicated electric system with a total wattage of 10kW, utilizing (2) 208/60/3ph circuits at 28 amps each. Its air-cooled design ensures efficient operation with no need for water cooling or external refrigeration. Constructed entirely from stainless steel, it measures 27" in width, 28" in depth, and stands at 71.2" high, weighing approximately 512 lbs. This model is UL and cULus certified, ETL classified, and adheres to energy-efficient standards with ENERGY STAR® certification. Its interior finish withstands high-temperature operation and cleaning routines, supporting food safety requirements. Designed for versatility, it supports standard-sized pans, making it suitable for diverse kitchen workflows.

  • Electrical Requirements: 2 circuits of 208/60/3ph, 28 amps each
  • Cooling Method: Air-cooled system for efficient heat dissipation
  • Construction & Finish: Stainless steel interior, durable exterior
  • Dimensions & Weight: 27" W x 28" D x 71.2" H; 512 lbs
  • Food Safety & Materials: Food-grade stainless steel, corrosion-resistant
  • Electrical Compatibility & Power: Requires (2) 208/60/3ph circuits, 10kW total
  • Installation Space: 27" width and 28" depth to optimize kitchen footprint
  • Workload & Capacity: Supports (6) pans per compartment for moderate throughput
  • Cleaning & Maintenance: Removable pans, easy access for sanitation
  • Mobility: Includes stand with casters for flexible placement

What is a commercial convection boilerless steamer

A commercial convection boilerless steamer is a heavy-duty kitchen appliance designed for rapid and uniform food steaming without the use of a traditional water boiler. It utilizes advanced air and steam circulation technology to ensure consistent heat distribution, making it suitable for installation in undercounter cafés, high-capacity kitchens, or institutional foodservice settings. The AccuTemp S62083D100 DBL model features manual controls, multiple pan capacities, and stainless steel construction, optimizing workflow and sanitation standards for mid-volume restaurant operations or catering service environments requiring efficient product handling and reduced maintenance.

Top Commercial Convection Boilerless Steamer for Foodservice Operations

The AccuTemp S62083D100 DBL provides balanced operation for medium-volume commercial kitchens, supporting vacuum cooking and hold functions with durable stainless steel design. Ideal for restaurant service, it enables efficient multi-pan steaming while maintaining precise manual control, making it well-suited for high-use environments requiring reliable and quick food production without complex water connections.

  • Operation Type — mid-volume restaurant kitchens
  • Kitchen Setting — commercial foodservice spaces with flexible workflows
  • Foodservice Category — convection steamers and boilerless units
  • Workload Qualification — moderate throughput for consistent performance
  • Use Case — supporting bulk steaming and holding of prepared foods

Why Choose AccuTemp S62083D100 DBL?

Designed with robust stainless steel construction and boilerless technology, the AccuTemp S62083D100 DBL stands out among commercial steamers for its ease of installation, maintenance, and reliable performance. Its manual controls, mobility stand with casters, and energy-efficient operation improve operational efficiency while reducing downtime, making it a preferred choice for mid-volume foodservice operations seeking durable, restaurant-ready convection steaming equipment.

  • Self-Contained Design: No water or drain connections required for quick setup
  • Energy Efficiency: ENERGY STAR® rated for lower operational costs
  • Build Quality: Heavy-duty stainless steel interior and exterior
  • Mobility & Flexibility: Includes stand with casters for mobile kitchen layouts
  • Precision Control: Manual timer supports precise cooking and holding cycles

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

AccuTemp S62083D100 DBL Two Steam'N'Hold™ Boilerless Convection Steamer Includes Stand With Casters
AccuTemp

AccuTemp S62083D100 DBL 27 Inch Electric Convection Steamer with Stand and Casters

$27,927.35 $50,777.00

AccuTemp, S62083D100 DBL, Two Steam'N'Hold™ Boilerless Convection Steamer, includes stand with casters, electric, holds (6) 12" x 20" x 2-1/2" deep pans each compartment, vacuum cooking, manual mechanical timer controls, NO water or drain connections required, 10kW, (2) 208/60/3ph, 28 amps, (2) 5' cords & NEMA L15-30P, cULus, UL EPH Classified, Made in USA, ENERGY STAR®