AccuTemp S34803D110 DBL 27 Inch Electric Convection Steamer with Stand and Casters

The AccuTemp S34803D110 DBL Two Steam'N'Hold™ Boilerless Convection Steamer is a commercial-grade, electric floor model designed for high-efficiency foodservice environments. This advanced convection steamer features dual compartments, each capable of holding three 12" x 20" x 2-1/2" deep pans, optimized for consistent vacuum and moist heat cooking processes. Its boilerless design eliminates water and drain connections, simplifying installation while maintaining precise manual mechanical timer controls. With independent 11kW power modules and cULus, UL EPH compliance, and ENERGY STAR® certification, the unit ensures reliable performance and energy efficiency. Constructed from durable stainless steel interior and exterior, it prioritizes sanitation and longevity. This model caters to commercial kitchens requiring fast, uniform steaming for large-scale food preparation, particularly in healthcare, hospitality, and institutional settings seeking consistent product quality and operational ease.

Top AccuTemp S34803D110 DBL Features

The AccuTemp S34803D110 DBL boilerless convection steamer offers precise manual controls, robust stainless steel construction, and independent power modules. It seamlessly integrates into busy commercial kitchens, delivering consistent steaming and hold capabilities without complex plumbing. Its stand with casters provides mobility and convenient workflow management for high-volume foodservice operations.

• Capacity: Holds three 12" x 20" x 2-1/2" pans per compartment
• Durability: Stainless steel interior and exterior for sanitation
• Ease of Maintenance: Manual controls with simplified cleaning routine
• Operational Fit: Suitable for high-volume steaming in healthcare and hospitality
• Workflow Benefit: Stand with casters enhances mobility and setup flexibility

Ideal for medium-volume foodservice requiring reliable steaming and holding functions with minimal installation complexity.

AccuTemp S34803D110 DBL Technical Specs

The AccuTemp S34803D110 DBL boilerless convection steamer operates with dual 11kW electric modules, using three-phase power at 480/60/3ph and drawing approximately 13 amps per module. It is air-cooled with a self-contained system, eliminating external water or drain lines. The unit's dimensions measure 27" in width, 28" in depth, and 62.2" in height, with a weight of 426 lbs. Constructed entirely from stainless steel, it offers high durability and corrosion resistance. The model features manual mechanical timer controls, complies with UL and cULus standards, and is ENERGY STAR® certified for energy efficiency. It is designed for versatile installation in commercial kitchens, with easy-to-maintain access panels and a durable stand with casters for mobility. It provides consistent heat distribution and holds multiple pans simultaneously, making it suitable for high-demand foodservice settings.

• Electrical Requirements: 480/60/3ph, 13 amps per module, with 5' cords & NEMA L16-20Ps
• Cooling Method: Air-cooled system with self-contained components
• Production Capacity: 2 compartments with hold capacity for multiple pans
• Construction & Finish: Stainless steel interior and exterior for long-term sanitation
• Dimensions & Weight: 27" W x 28" D x 62.2" H; 426 lbs
• Technology & Features: Manual controls, energy-efficient design, stand with casters for mobility
• Cleaning & Maintenance: Accessible panels, minimal plumbing, no external water hookup
• Usage Compatibility: Suitable for moist heat steaming, flexible placement in kitchen layouts
• Safety & Durability: UL and cULus listed, robust stainless steel construction

What is a commercial convection steamer

A commercial convection steamer is a foodservice appliance designed for high-volume steaming and holding of prepared dishes, typically installed in professional kitchens. The AccuTemp S34803D110 DBL utilizes advanced convection heat transfer, vacuum cooking, and manual control systems to deliver consistent, efficient steaming. Its boilerless design simplifies installation without water or drain requirements. This model is suitable for settings such as healthcare, hospitality, and institutional kitchens, where reliable performance and ease of operation are critical for batch food preparation and holding. It is often used in kitchens requiring rapid meal assembly, uniform product moisture, and minimized maintenance, making it a practical choice for medium-volume operations focused on quality and consistency.

Top commercial convection steamers for healthcare kitchen settings

Designed for medium-volume healthcare kitchens, the AccuTemp S34803D110 DBL offers robust performance, durable stainless steel construction, and precise manual controls. Its energy-efficient, boilerless system ensures reliable steaming in institutional environments, ideal for high-volume food production and holding functions.

• Operation Type — medium-volume healthcare kitchen operations
• Kitchen Setting — institutional and hospital foodservice areas
• Foodservice Category — commercial convection steamers and hold cabinets
• Workload Qualifier — moderate throughput with consistent quality
• Use Case — reliable steaming and holding for patient meals and cafeteria service

Why Choose AccuTemp S34803D110 DBL?

The AccuTemp S34803D110 DBL stands out with its boilerless design, independent 11kW power modules, and easy mobility courtesy of a durable stand with casters. Its stainless steel build ensures sanitation and durability, while manual controls allow precise operation. This model is engineered for high-demand commercial kitchens seeking reliable, efficient, and straightforward equipment that reduces installation complexity and enhances workflow efficiency.

• Self-contained boilerless system for easy setup and maintenance
• Dual compartments enhance workflow efficiency during large operations
• Robust stainless steel construction for long-term sanitation
• Energy-efficient design minimizes operational costs
• Mobile stand facilitates flexible placement and cleaning