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Why you’ll love it

RestaurantSupply.com is your trusted source for AccuTemp countertop boilerless convection steamers.

  • Authorized AccuTemp dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock AccuTemp S34803D110 countertop boilerless convection steamers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

AccuTemp S34803D110 24 Inch Electric Boilerless Convection Steamer with Vacuum Cooking

AccuTemp  |  MFG #: S34803D110  |  Item #: 116033
Item: #116033

Technical details
Manufacturer AccuTemp
Model Number S34803D110
Manufacturer Part # S34803D110
Operation Electric Operation
Energy Efficiency ENERGY STAR®
Features Connectionless
Height 21"
Width 24"
Depth 28"
Weight 188 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
ENERGY STAR Yes

About this item

Product Details

The AccuTemp S34803D110 Steam'N'Hold™ Boilerless Convection Steamer Countertop Electric is a commercial-grade steam-cooking appliance designed for precise temperature control and efficient food retention in professional kitchens. This countertop unit features vacuum cooking capabilities with manual mechanical timer controls, operating at 11 kW per module with a 480/60/3ph power supply and a cord with NEMA L16-20P connection. Its compact footprint supports three separate 12" x 20" x 2-1/2" deep pans per compartment, facilitating batch cooking and holding for various foodservice applications. Constructed with durable stainless steel components, the steamer provides reliable, energy-efficient performance suitable for high-volume environments, including restaurants, catering operations, and institutional foodservice facilities. Technically, it does not require water or drain connections, simplifying installation and maintenance procedures, while its ENERGY STAR® designation ensures energy savings during prolonged operation.

Top AccuTemp S34803D110 Features

Designed for commercial foodservice professionals, the AccuTemp S34803D110 steamers deliver vacuum-assisted convection cooking with no external water hookup, reducing installation complexity. Its manual control simplifies adjustments, and stainless steel construction ensures long-term durability. The unit’s capacity of holding three pans supports workflow efficiency, ideal for batch processing or holding prepared dishes. Its energy-efficient 11 kW modules meet modern operational standards, providing reliable high-volume performance without water or drain dependencies.

  • Vacuum cooking technology enhances food moisture and tenderness
  • Boilerless design eliminates water supply and drain requirements
  • Durable stainless steel construction withstands demanding kitchen environments
  • Manual mechanical timer controls enable precise cook cycle management
  • Supports (3) 12" x 20" x 2-1/2" deep pans for flexible batch cooking and holding

Ideal for mid-volume restaurant service and institutional kitchens where efficiency and ease of maintenance are priorities.

S34803D110 Technical Specs

The AccuTemp S34803D110 operates on 11 kW of electric power per module, utilizing a three-phase 480V system compatible with standard commercial kitchen electrical setups. Its energy-efficient design bears the ENERGY STAR® label, supporting sustainable operation. Crafted from high-grade stainless steel, it measures 24" wide by 28" deep and stands 21" tall, with a shipping weight of 188 lbs. The unit features UL and cULus certifications, ensuring compliance with industry safety standards. It supports vacuum cooking via a connectionless system, requiring no water hookup or drainage, simplifying installation. The steamer's operating temperature range, construction materials, and cleaning protocols are designed for continued sanitation and ease of maintenance, suitable for high-use environments. It includes interior stainless steel pans and features a concise control panel with mechanical timer operation. The unit’s durability and design make it well-suited for countertop placement in busy commercial kitchens.

  • Electrical Requirements: 480V, 60Hz, three-phase, 11 kW
  • Construction & Finish: Heavy-duty stainless steel exterior and interior
  • Dimensions: 24" W x 28" D x 21" H
  • Weight: 188 lbs.
  • Food Holding Capacity: Supports three 12" x 20" pans at once
  • Cooling Method: Air-cooled system for optimal safety and maintenance
  • Electrical Compatibility & Setup: Requires 480V three-phase power, no water or drain connections needed
  • Installation: Designed for countertop placement with minimal clearance for airflow
  • Cleaning & Maintenance: Disassembly of pans for easy cleaning; stainless steel surfaces are cleaning-friendly
  • Workflow Integration: Supports vacuum cooking with simplified controls for efficient batch processing
  • Usage Requirements: Must be connected to appropriate electrical supply, positioned with adequate ventilation clearance

What is a commercial boilerless convection steamer

A commercial boilerless convection steamer is a professional kitchen appliance designed for rapid, uniform steam cooking without the need for external water connections or drainage. It uses vacuum and convection technology to deliver moisture retention and consistent results, commonly installed in undercounter cafes, catering kitchens, or institutional foodservice. The AccuTemp S34803D110 steamer features multiple pans and precise manual controls, making it suitable for mid-volume cooking applications like batch steaming and holding in busy restaurant environments.

Top boilerless convection steamers for mid-volume foodservice settings

Built with high-quality stainless steel and energy-efficient components, the AccuTemp S34803D110 offers reliable and streamlined operation in commercial kitchens. Designed for moderate throughput, it supports vacuum cooking and pan flexibility, ideal for institutions and restaurant prep stations without requiring external plumbing or extensive maintenance routines.

  • Medium-volume operations supporting efficient batch cooking
  • Compact footprint suitable for countertop placement
  • Designed for consistent, food-safe steam output
  • Built for durability with corrosion-resistant materials
  • User-friendly manual timers for precise cycle management

Why Choose AccuTemp S34803D110?

The AccuTemp S34803D110 stands out among commercial steamers for its boilerless, connectionless design combined with vacuum convection technology, offering enhanced food quality and simplified installation. Its stainless steel build ensures longevity, and energy efficiency meets modern operational standards. This model supports consistent, high-quality cooking, making it ideal for countertop setups in professional kitchens that demand reliable performance and easy maintenance.

  • Self-contained design eliminates external water and drain needs
  • Energy-efficient operation with ENERGY STAR® certification
  • Robust stainless steel construction for durability and sanitation
  • Supports vacuum and convection cooking for superior food quality
  • Compact footprint tailored for countertop installation in tight spaces

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

AccuTemp S34803D110 Steam'N'Hold™ Boilerless Convection Steamer Countertop Electric
AccuTemp

AccuTemp S34803D110 24 Inch Electric Boilerless Convection Steamer with Vacuum Cooking

$10,456.05 $19,011.00

AccuTemp, S34803D110, Steam'N'Hold™ Boilerless Convection Steamer, countertop, electric, holds (3) 12" x 20" x 2-1/2" deep pans each compartment, vacuum cooking, manual mechanical timer controls, NO water or drain connections required, 11kw each, 480/60/3ph, 13 amps, cord with NEMA L16-20P, cULus, UL EPH Classified, Made in USA, ENERGY STAR®