AccuTemp S32401D060 24 Inch Electric Boilerless Convection Steamer with Manual Controls

The AccuTemp S32401D060 Steam'N'Hold™ Boilerless Convection Steamer Countertop Electric is a commercial-grade steam convection unit designed for precise food holding and gentle reheating in professional kitchens. Engineered with boilerless vacuum cooking technology, it holds three 12" x 20" x 2-1/2" deep pans, facilitating efficient steaming without water or drain connections. With a 6 kW electric operation, it features manual mechanical timers, cULus and UL EPH classification, and energy-efficient performance aligned with ENERGY STAR® standards. Its compact footprint, durable stainless steel construction, and digital controls support consistent, high-quality foodservice operations in countertop installations—ideal for restaurants, caterers, and institutional kitchens seeking reliable, space-efficient convection steaming.

Top AccuTemp S32401D060 Features

The Steam'N'Hold™ boilerless convection steamer offers vacuum-assisted cooking, allowing for gentle reheating and extended hold times. Its manual mechanical timer controls enable precise operation, while the stainless steel construction ensures durability. Designed without water or drain connections, it simplifies maintenance and installation. The capacity to hold multiple pans makes it suitable for high-turnover settings, and its energy-efficient design reduces operational costs.

• Vacuum cooking and holding—exactly controls moisture and temperature
• Boilerless stainless steel build ensures durability and easy cleaning
• Manual mechanical timer simplifies operation for busy kitchens
• Holds (3) 12"x 20" x 2-1/2" deep pans for flexible foodservice use
• Compact countertop size supports small to mid-sized commercial environments

Ideal for integrated kitchen workflows requiring consistent steamed food in retail, catering, or institutional settings.

AccuTemp S32401D060 Technical Specs

The AccuTemp S32401D060 model is a self-contained, electric convection steamer with a power requirement of 6 kW at 240 volts, single-phase, 25 amps. It features a 21-inch height, 24-inch width, and 28-inch depth, providing a compact countertop footprint. The unit weighs 188 lbs and is constructed from durable stainless steel, finished to withstand commercial kitchen environments. It operates within a temperature range suitable for food safety and preservation, with maximum operating temperatures defined by industry standards. The product includes cULus and UL EPH classifications, ensuring compliance with safety standards. Designed with easy-to-maintain components, it incorporates manual controls, and no water or drain connections are necessary, facilitating straightforward installation and cleaning. For installation, adequate clearance for airflow and maintenance is recommended, and it supports continuous operation with its energy-efficient, ENERGY STAR®-certified design.

• Electrical requirements: 240V, 60Hz, single-phase, 25 amps, 6kW
• Construction and finish: Heavy-duty stainless steel exterior
• Dimensions: 24" W x 28" D x 21" H
• Capacity: Holds (3) 12" x 20" x 2-1/2" deep pans
• Operation features: Manual timers, vacuum cooking, energy-efficient design
• Maintenance: Disassembly straightforward, no drain or water hookup required
• Safety and compliance: cULus and UL EPH listed, NSF supportive

Electrical connection: Requires proper electrical hookup to standard 240V circuit

Installation clearance: Minimum 2 inches each side and 4 inches above for airflow

Power supply setup: Compatible with NEMA L6-30P cord connection

Food safety considerations: Materials designed for easy cleaning and durability

Adjustable temperature operation: Supports precise food reheating and holding

What is a commercial steamer ?

A commercial steamer is a professional-grade cooking appliance designed for efficient steaming, reheating, and holding of food in high-capacity foodservice environments. The AccuTemp S32401D060 model is a boilerless, countertop convection steamer utilized primarily in restaurants, catering operations, and institutional kitchens. It features a self-contained, electric operation with a capacity to hold multiple pans, equipped with vacuum cooking capabilities that produce gentle, uniform heat and moisture retention. Its robust stainless steel construction and manual timer controls enable precise, consistent operation, making it suitable for mid-volume food production needs, including steaming vegetables, reheating prepared dishes, or maintaining hot holding for service accuracy. This unit exemplifies efficient design for compact spaces requiring reliable, versatile food preparation equipment.

Top commercial steamers for foodservice settings

Built for countertop installation, the AccuTemp S32401D060 offers durable construction and precise operation suitable for medium throughput kitchens. Its modern boilerless technology ensures space efficiency while supporting flexible menu items, perfect for catering, restaurants, and institutional foodservice operations. Designed for moderate workloads, this convection steamer provides consistent, high-quality results in demanding environments.

• Operation type — ideal for small to medium commercial kitchens
• Kitchen setting — suitable for compact foodservice and prep areas
• Foodservice category — optimized for restaurant and catering applications
• Workload qualifier — supports moderate throughput with reliable performance
• Use case — excellent for food reheating, steaming, and holding

Why Choose AccuTemp S32401D060

Compared to similar boilerless convection steamers, the AccuTemp S32401D060 stands out with its robust stainless steel build, precise manual controls, and space-saving countertop design. Its vacuum cooking capability enhances food quality, while its energy-efficient operation minimizes running costs. The unit’s straightforward maintenance and safety features support consistent high-volume performance without complex plumbing connections.

• Self-contained design simplifies installation and reduces setup costs
• Made from heavy-duty stainless steel for longevity and sanitation
• Manual timers aid in precise, repeatable operation under busy conditions
• Compact footprint ideal for limited space environments
• Energy-efficient, ENERGY STAR® compliant operation reduces utility expenses