AccuTemp S32081D060 DBL 27 Inch Electric Convection Steamer with Casters

The AccuTemp S32081D060 DBL Two Steam'N'Hold™ Boilerless Convection Steamer is a commercial-grade electric cooking appliance designed for high-efficiency steaming and holding in professional foodservice environments. Constructed with stainless steel interiors, this model features dual compartments capable of holding three 12" x 20" x 2-1/2" deep pans each, optimized for bulk food preparation and holding. Its boilerless design eliminates water and drain connections, simplifying installation and maintenance while delivering rapid vacuum cooking and precise manual mechanical timer controls. With a power rating of 6 kW per compartment and a total operating current of 29 amps at 208/60/1ph, this ENERGY STAR® certified convection steamer offers reliable, restaurant-ready performance suitable for busy kitchens requiring consistent, hold-and-steam functions.

Top AccuTemp S32081D060 DBL Features

The AccuTemp S32081D060 DBL convection steamer provides precise manual controls, durable stainless steel construction, and easy mobility with casters, ideal for fast-paced commercial kitchens. Its boilerless operation incorporates a self-contained heating system with rapid vacuum cooking, minimizing downtime. The unit is compatible with standard 12" x 20" pans, ensuring seamless integration into existing foodservice workflows. Monitored with user-friendly controls, it supports continuous steaming and holding, boosting operational efficiency in high-volume settings, including restaurants, hotels, and institutional cafeterias.

• High-performance manual controls: for precise cooking and holding cycles.
• Durable stainless steel interior: ensures longevity and easy cleaning.
• Casters for mobility: facilitates repositioning within the kitchen space.
• Boilerless design: eliminates water and drain connection requirements.
• Capable of holding (3) 12" x 20" pans: supports bulk food preparation and storage.

Ideal for medium-volume foodservice environments requiring efficient steaming and holding of large quantities.

AccuTemp S32081D060 DBL Technical Specs

The AccuTemp S32081D060 DBL convection steamer features dual electro-mechanical control systems with manual operation, powered by a 6 kW heating element for each compartment. Operating on a voltage of 208V with a single-phase power supply, it draws approximately 29 amps and is equipped with standard 5' cords and NEMA L15-30P connectors for easy installation. The unit’s stainless steel interior and exterior promote sanitation, cleaning, and durability. Its dimensions of 27" width, 62.2" height, and 28" depth make it suitable for tight commercial kitchen spaces, with a weight of 426 lbs. It operates within safe temperature ranges to ensure food safety and maintains compliance with UL, cULus, and ENERGY STAR standards. The design consolidates efficient operation with minimal maintenance needs, featuring self-cleaning technology where applicable.

• Electrical Requirements: 208V, 60Hz, 1-phase, approximately 29 amps.
• Cooling Method: Air-cooled self-contained system.
• Production Capacity: Capable of steaming and holding large quantities for moderate workloads.
• Construction & Finish: Full stainless steel interior and exterior.
• Dimensions: 27" W x 28" D x 62.2" H, weighing 426 lbs.
• Food Safety: Designed for easy cleaning with stainless steel surfaces and no drain/water hookups.

• Electrical Compatibility: Connects via standard NEMA L15-30P outlet for 208V supply.
• Installation Space: Requires 27" width and 28" depth clearance with adequate airflow.
• Maintenance: Manual controls with straightforward access for cleaning and pan replacement.
• Workflow Integration: Supports bulk steaming and holding of multiple large pans for busy kitchens.
• Power & Electrical Specs: 6 kW per compartment, 29 amps, two cords included.

What is a commercial convection steamer

A commercial convection steamer is an industrial-grade appliance designed for rapid steaming and food holding in professional kitchens. The AccuTemp S32081D060 DBL model features a boilerless design optimized for efficiency, utilizing stainless steel construction for durability and sanitation. This unit is equipped with manual controls, making it suitable for consistent operation in cafeteria, restaurant, or institutional settings. Typically installed in undercounter or floor-standing configurations, it supports multiple pans and offers precise temperature and timer management ideal for high-volume foodservice operations.

Top commercial convection steamers for foodservice settings

Designed for moderate throughput kitchens, the AccuTemp S32081D060 DBL offers reliable performance with a robust build, supporting bulk steaming and holding functions vital for high-volume restaurant and cafeteria service. Built with stainless steel, it provides durability and ease of maintenance, perfect for busy foodservice operations requiring consistent, restaurant-ready outputs. AccuTemp model S32081D060 DBL ensures efficient workflow integration in commercial kitchens with its boilerless, energy-efficient design.

• Operation type — suitable for busy restaurant kitchens
• Kitchen setting — ideal for moderate-volume foodservice environments
• Foodservice category — supports bulk steaming and holding
• Workload qualifier — supports moderate throughput demands
• Use case — perfect for continuous steaming and food holding needs

Why Choose AccuTemp S32081D060 DBL ?

AccuTemp S32081D060 DBL stands out among commercial steamers with its boilerless design, stainless steel durability, and flexible mobility. Built for reliable performance, it integrates seamlessly into demanding foodservice environments, reducing installation complexity and maintenance time. Its manual controls offer precise operation, ensuring consistent food quality, while the energy-efficient construction minimizes operational costs compared to equipment with water hookups and complex plumbing. The unit’s capacity to hold multiple pans makes it suitable for mid-volume establishments seeking dependable steaming solutions.

• Self-contained boilerless system: reduces water and drain setup complexity.
• Robust stainless steel construction: ensures long-term durability and sanitation.
• Includes mobile stand with casters: facilitates easy repositioning within kitchens.
• Designed for moderate-volume use: supports busy foodservice environments with reliable performance.
• Energy-efficient operation: minimizes utility costs with ENERGY STAR® certification.