AccuTemp S3/S62403D110 DBL 27 Inch Electric Convection Steamer with Stand

The AccuTemp S3/S62403D110 DBL Two Steam'N'Hold™ Boilerless Convection Steamer is a commercial-grade electric foodservice appliance designed for high-efficiency steaming and holding. This floor model features dual compartments with manual control interfaces, equipped with two 10.7 kW heating elements powered by dual 240/60/3ph electrical connections. The unit includes a sturdy stand with casters for mobility, and its boilerless design eliminates water and drain requirements, streamlining installation and maintenance. Constructed from stainless steel, it ensures durability and ease of cleaning, making it suitable for mid-volume restaurant kitchens, institutional cafeterias, and catering operations. This convection steamer provides reliable, consistent cooking with vacuum capabilities, optimized for quick service and product preservation, with precise control over temperature and cycle timings.

Top AccuTemp S3/S62403D110 DBL Features

The AccuTemp S3/S62403D110 DBL boilerless convection steamer is engineered for commercial foodservice environments requiring efficient and consistent cooking performance. It supports vacuum cooking, features two 12 x 20 x 2-1/2 pan compartments, and integrates manual mechanical timers. Designed with stainless steel construction, it offers durability, easy maintenance, and reliable operation in busy kitchens. Suitable for installations where space and functionality are critical, it enhances workflow and food quality control in restaurant and catering settings.

• Dual compartments: Two 12 x 20 x 2-1/2 pan capacity for large batches
• Powerful heating elements: 10.7 kW each for rapid steaming cycles
• Boilerless design: No water or drain connections needed for easy setup
• Manual controls: Precise timer and temperature management for consistency
• Mobility and stability: Stand with casters simplifies repositioning and cleaning

Ideal for mid-volume commercial kitchens requiring reliable convection steaming with simplified installation.

AccuTemp S3/S62403D110 DBL Technical Specs

The AccuTemp S3/S62403D110 DBL is a self-contained, energy-efficient convection steamer rated for dual 240/60/3ph electrical inputs with a total wattage of approximately 21.4 kW. Its stainless steel construction ensures durability in demanding environments, with dimensions of 27" width, 28" depth, and 62.2" height. The unit weighs 471 lbs, combining structural strength with portability via a stand with casters. It incorporates manual mechanical timer controls for precision, and features an operating temperature range suitable for commercial steaming applications. This equipment is designed for easy cleaning and maintenance, with a focus on sanitation and longevity. The unit is certified by cULus and UL EPH, is made in the USA, and qualifies for ENERGY STAR® standards. It operates efficiently with a capacity to support multiple pans, suitable for moderate workload settings and high-volume foodservice operations.

• Electrical requirements: Dual 240/60/3ph, approximately 10.7 kW each unit
• Construction: Stainless steel interior and exterior finish
• Dimensions: 27" W x 28" D x 62.2" H; weight 471 lbs
• Temperature range: Optimized for 200°F to 212°F steaming cycles
• Certification: cULus, UL EPH, ENERGY STAR® compliant
• Capacity: Two 12 x 20 x 2-1/2 pan compartments

• Electrical connection: 2 x 240/60/3ph cords with NEMA L15-30P outlets
• Durable materials: Commercial-grade stainless steel for longevity
• Installation setup: Stand with casters for flexible placement and mobility
• Operational efficiency: Manual timer with easy access controls
• Maintenance considerations: Simplified cleaning due to boilerless design

What is a commercial convection steamer

A commercial convection steamer is a foodservice appliance designed for rapid, consistent cooking using convection heat transfer, often with vacuum capabilities for enhanced food quality. The AccuTemp S3/S62403D110 DBL model is installed in busy kitchens and catering environments, providing dual-pan capacity and boilerless operation for streamlined workflow. It is ideal for establishments requiring efficient batch steaming, food holding, and precise temperature control to meet high-volume operational demands.

Top suitable convection steamers for moderate-volume foodservice settings

This professional convection steamer offers robust build quality with stainless steel construction and energy-efficient operation, optimized for reliably supporting meal prep in medium-traffic kitchens. Its design supports quick and easy maintenance, making it suitable for institutional, catering, or restaurant kitchens where efficient, consistent steaming is necessary. AccuTemp S3/S62403D110 DBL is implemented for workflow efficiency and dependable service in demanding foodservice environments.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Setting — ideal for institutional and catering facilities
• Foodservice Category — designed for high-quality steaming of prepared foods
• Workload Qualifier — supports typical batch cooking with dual compartments
• Use Case — supports quick meal assembly and food holding

Why Choose AccuTemp S3/S62403D110 DBL?

Designed with durable stainless steel construction and a boilerless heating system, the AccuTemp S3/S62403D110 DBL offers simplified installation and maintenance compared to standard steamers. Its dual-compartment configuration supports high-volume output, while manual controls provide precise operation. The equipment’s mobility and energy-efficient features make it well-suited for busy commercial kitchens seeking reliable, restaurant-ready convection steaming with versatile application options.

• Self-contained design eliminates water and drain connections
• Built with corrosion-resistant stainless steel for longevity
• Included stand with casters for flexible setup and cleaning
• Manual controls enable exact cycle management in high-demand settings
• Energy-efficient operation meets modern kitchen standards