AccuTemp S3/S62403D110 27 Inch Electric Boilerless Convection Steamer with Stand
- Two compartments support high-volume cooking.
- Stainless steel interior ensures durability and safety.
- Operates at 10.7 kW per compartment.
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The AccuTemp S3/S62403D110 Two Steam'N'Hold™ Boilerless Convection Steamer is a professional-grade, electric, floor-standing unit engineered for efficient cooking and holding in commercial foodservice environments. This boilerless convection steamer features two compartments equipped with manual controls, stainless steel interior finish, and ENERGY STAR® certification, providing reliable operation without water or drain connections. Designed for precision and durability, it incorporates two 3- and 6-pan configurations (12 x 20 x 2-1/2 inches), and operates at 10.7 kW per unit with a three-phase, 240V supply. This model excels in high-volume kitchens requiring vacuum cooking, rapid turnaround, and consistent food quality for institutional, restaurant, or cafeteria applications.
The AccuTemp S3/S62403D110 convection steamer offers high-capacity cooking with durable stainless steel construction and manual controls for precise operation. Its boilerless design simplifies maintenance and installation, reducing downtime and water connection needs. Suitable for medium-volume foodservice operations, it supports vacuum cooking and multiple pan configurations, enhancing workflow efficiency in busy kitchens. The unit includes a stand with casters, facilitating mobility and space management, making it ideal for versatile food preparation environments.
Ideal for institutional and commercial kitchens requiring reliable steaming and holding in a compact footprint.
The AccuTemp S3/S62403D110 model operates on a three-phase 240V electrical supply, consuming approximately 21.4 kW total, with each compartment drawing 10.7 kW. It features a self-contained, air-cooled system, and is constructed entirely of stainless steel for durability and sanitation. The unit measures 27 inches in width, 28 inches in depth, and 62.2 inches in height, with a shipping weight of 471 pounds. It includes manual controls, catering to precise temperature and cooking time adjustments, and has passed cULus and UL EPH safety classifications. The unit is ENERGY STAR® certified, emphasizing its energy-efficient operation, and is manufactured in the USA. It is compatible with standard 5-foot cords and NEMA L15-30P connectors for quick setup. Maintenance involves simple cleaning of stainless interior surfaces and periodic calibration of controls, with no drain or water hookup required. The unit’s design supports moderate workloads, suitable for high-volume catering or cafeteria operations, with dimensions optimized for tight kitchen layouts.
A commercial convection steamer is a foodservice appliance designed for efficient, rapid steaming of large quantities of food in professional kitchens. It combines convection heat and steam to cook ingredients evenly while preserving moisture. The AccuTemp S3/S62403D110 is a floor-model, boilerless convection steamer with two compartments, ideal for high-volume applications such as restaurants and cafeterias, supporting vacuum cooking and consistent results without water or drain hookup. Its durable stainless steel construction and precise manual controls facilitate reliable operation in demanding foodservice settings.
The AccuTemp S3/S62403D110 boilerless convection steamer delivers reliable, efficient operation suitable for medium-volume foodservice environments, including hospitals and institutional cafeterias. With its robust design, professional-grade construction, and versatile capacity, it ensures consistent product quality and workflow efficiency in busy kitchens.
Why choose the AccuTemp S3/S62403D110 compared to other boilerless convection steamers is its combination of durable stainless steel construction, energy-efficient design with ENERGY STAR® certification, and modular mobility with stand casters. Its manual controls offer precise operation, while the boilerless system simplifies maintenance and installation, making it a reliable, restaurant-ready choice for high-volume, space-efficient kitchen setups.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
