The AccuTemp S3/S62403D110 Two Steam'N'Hold™ Boilerless Convection Steamer is a professional-grade, electric, floor-standing unit engineered for efficient cooking and holding in commercial foodservice environments. This boilerless convection steamer features two compartments equipped with manual controls, stainless steel interior finish, and ENERGY STAR® certification, providing reliable operation without water or drain connections. Designed for precision and durability, it incorporates two 3- and 6-pan configurations (12 x 20 x 2-1/2 inches), and operates at 10.7 kW per unit with a three-phase, 240V supply. This model excels in high-volume kitchens requiring vacuum cooking, rapid turnaround, and consistent food quality for institutional, restaurant, or cafeteria applications.
Top AccuTemp S3/S62403D110 Features
The AccuTemp S3/S62403D110 convection steamer offers high-capacity cooking with durable stainless steel construction and manual controls for precise operation. Its boilerless design simplifies maintenance and installation, reducing downtime and water connection needs. Suitable for medium-volume foodservice operations, it supports vacuum cooking and multiple pan configurations, enhancing workflow efficiency in busy kitchens. The unit includes a stand with casters, facilitating mobility and space management, making it ideal for versatile food preparation environments.
- Capacity: Two compartments for 12 x 20 x 2-1/2 pans
- Material: Stainless steel interior for durability and food safety
- Ease of Maintenance: Boilerless design with manual controls simplifies cleaning
- Workflow Integration: Includes mobile stand with casters for flexible placement
- Power & Electrical: 10.7 kW per unit, 2 x 240/60/3ph with NEMA L15-30P cords
Ideal for institutional and commercial kitchens requiring reliable steaming and holding in a compact footprint.
AccuTemp S3/S62403D110 Technical Specs
The AccuTemp S3/S62403D110 model operates on a three-phase 240V electrical supply, consuming approximately 21.4 kW total, with each compartment drawing 10.7 kW. It features a self-contained, air-cooled system, and is constructed entirely of stainless steel for durability and sanitation. The unit measures 27 inches in width, 28 inches in depth, and 62.2 inches in height, with a shipping weight of 471 pounds. It includes manual controls, catering to precise temperature and cooking time adjustments, and has passed cULus and UL EPH safety classifications. The unit is ENERGY STAR® certified, emphasizing its energy-efficient operation, and is manufactured in the USA. It is compatible with standard 5-foot cords and NEMA L15-30P connectors for quick setup. Maintenance involves simple cleaning of stainless interior surfaces and periodic calibration of controls, with no drain or water hookup required. The unit’s design supports moderate workloads, suitable for high-volume catering or cafeteria operations, with dimensions optimized for tight kitchen layouts.
- Electrical Requirements: 2 x 240/60/3ph, 10.7 kW each
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Capacity: Two compartments holding multiple pans for continuous service
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 27"W x 28"D x 62.2"H
- Weight: 471 lbs
- Temperature Range: Operating seamlessly within typical steaming parameters
- Food Safety: Constructed with hygienic stainless steel for sanitation compliance
- Controls: Manual mechanical timers and controls for precise operation
- Electrical Compatibility: Requires 2 x 240V, 60Hz, 3-phase outlets
- Clearance: Adequate airflow needed around the unit for optimal cooling
- Ventilation: Air-cooled operation minimizes venting requirements
- Installation: No water or drain connections necessary, ideal for retrofit kitchens
- Mobility: Includes stand with casters for flexible placement
- Maintenance Access: Easy disassembly for cleaning and servicing of stainless steel interior
What is a commercial convection steamer
A commercial convection steamer is a foodservice appliance designed for efficient, rapid steaming of large quantities of food in professional kitchens. It combines convection heat and steam to cook ingredients evenly while preserving moisture. The AccuTemp S3/S62403D110 is a floor-model, boilerless convection steamer with two compartments, ideal for high-volume applications such as restaurants and cafeterias, supporting vacuum cooking and consistent results without water or drain hookup. Its durable stainless steel construction and precise manual controls facilitate reliable operation in demanding foodservice settings.
Top Foodservice Equipment for Medium-Volume Commercial Kitchens
The AccuTemp S3/S62403D110 boilerless convection steamer delivers reliable, efficient operation suitable for medium-volume foodservice environments, including hospitals and institutional cafeterias. With its robust design, professional-grade construction, and versatile capacity, it ensures consistent product quality and workflow efficiency in busy kitchens.
- Operation Type — suitable for institutional cafeterias and cafes
- Kitchen Setting — optimized for compact and medium-scale commercial spaces
- Foodservice Category — essential for steaming, cooking, and holding
- Workload Qualification — supporting moderate throughput demands
- Use Case — ideal for food preparation requiring vacuum cooking and high-volume steaming
Why Choose AccuTemp S3/S62403D110
Why choose the AccuTemp S3/S62403D110 compared to other boilerless convection steamers is its combination of durable stainless steel construction, energy-efficient design with ENERGY STAR® certification, and modular mobility with stand casters. Its manual controls offer precise operation, while the boilerless system simplifies maintenance and installation, making it a reliable, restaurant-ready choice for high-volume, space-efficient kitchen setups.
- Compact footprint with dual pan capacity
- Self-contained, boilerless system reduces plumbing requirements
- Durable stainless steel ensures long-term sanitation and corrosion resistance
- Energy-efficient operation lowers operational costs
- Includes mobile stand for flexible placement in varied kitchen layouts
