The AccuTemp S3/S62401D060 Two Steam'N'Hold™ Boilerless Convection Steamer is a commercial-grade, floor-mounted electric foodsteamer designed for precise, energy-efficient cooking and holding. Featuring dual compartments with manual controls, it accommodates (1) 3-color and (1) 6-color 12 x 20 x 2-1/2 pan units for versatile foodservice applications. Its boilerless design eliminates water and drain connections, streamlining installation, while vacuum cooking capabilities optimize moisture retention and cooking speed. With ENERGY STAR® certification and robust stainless steel construction, this convection steamer provides reliable performance suitable for high-volume kitchens in restaurants, catering, and institutional settings, ensuring consistent food quality with minimal maintenance. Its technical specifications include a 6 kW power requirement per compartment, dual 240V/60Hz/1ph power supplies with 5' cords and NEMA L6-30Ps connectors, and a compact footprint measuring 27" W x 28" D x 62.2" H.
Top AccuTemp S3/S62401D060 Features
This boilerless convection steamer offers precise manual controls and vacuum cooking technology for consistent results. Constructed from durable stainless steel, it withstands rigorous commercial use. The design simplifies maintenance with easy-to-clean components and no water or drain hookups needed, facilitating quick setup. Its capacity supports moderate-volume food production, ideal for multi-course service. The unit’s compact footprint fits efficiently into busy kitchens, promoting workflow efficiency while reducing installation complexity.
- Dual compartments: Supports multiple food items simultaneously with separated controls
- Stainless steel construction: Ensures durability and corrosion resistance in high-use environments
- Manual mechanical timer controls: Enable precise operation tailored to menu needs
- Energy-efficient design: Meets ENERGY STAR® standards for reduced operational costs
- Boilerless operation: Eliminates water and drain connection requirements, streamlining installation and cleaning
Ideal for medium-volume commercial kitchens requiring reliable steaming and holding capabilities
AccuTemp S3/S62401D060 Technical Specs
This electric, boilerless convection steamer operates with two independent compartments, each powered by 6 kW, supplied via dual 240V/60Hz/1ph connections with 5' cords and NEMA L6-30Ps, enabling flexible installation. Its self-contained, air-cooled design and stainless steel interior facilitate efficient heat transfer and easy sanitation. The unit's capacity includes two 12 x 20 x 2-1/2 pans supporting diverse meal preparations, with a total weight of 471 lbs for durability and stability. Operating in a temperature range suitable for steaming and holding, it maintains food safety standards with corrosion-resistant, food-safe materials. Its dimensions are 27" W x 28" D x 62.2" H for a compact footprint in busy culinary environments. Built with 6 mm thick stainless steel, it features user-friendly manual controls, easy disassembly for cleaning, and includes castered stands for mobility, contributing to versatile kitchen workflows.
- Electrical requirements: 2 x 240V/60Hz/1ph, 6 kW per compartment
- Cooling method: Air-cooled with stainless steel interior finish
- Capacity: Two 12 x 20 x 2-1/2 pan units supporting moderate throughput
- Construction: Heavy-duty stainless steel exterior and interior
- Dimensions: 27" W x 28" D x 62.2" H; weight 471 lbs
- Energy consumption: Total 12 kW with energy-efficient operation
- Food safety: Materials comply with food-safe standards, easy to sanitize
- Control System: Manual mechanical timer with straightforward operation
- Cleaning & maintenance: Removable panels and pressurized cleaning options
- Mobility: Includes stand with casters for flexible placement
Electrical compatibility and setup: Requires two 240V/60Hz/1ph supplies with NEMA L6-30P plugs
Air-cooling system: Ensures efficient heat dissipation without additional plumbing
Space requirement: Fits into standard kitchen footprints with 27" width and 28" depth
Installation clearance: Adequate airflow clearance typically 2-4 inches on sides and top
Food storage and handling: Suitable for holding cooked foods, steam table use
What is a commercial boilerless convection steamer
A commercial boilerless convection steamer is a professional food preparation appliance designed for high-volume steaming and holding of various menu items without the need for water hookups or drain connections. This model, the AccuTemp S3/S62401D060, features independent compartments with manual controls, stainless steel construction, and vacuum cooking technology. Installed in restaurant kitchens, catering operations, and institutional foodservice environments, it supports precise temperature control and efficient workflow. Suitable for supporting multiple plates or pans simultaneously, this unit facilitates quick, consistent steam production, making it ideal for mid-volume restaurant service or cafeteria operations.
Top industrial convection steamers for foodservice in busy kitchens
Designed for moderate throughput, the AccuTemp S3/S62401D060 assures durable, restaurant-ready performance with a compact design. Built with high-quality stainless steel and featuring manual controls, it is suitable for applications requiring reliable steaming and holding. This self-contained electric model is optimal for commercial kitchens seeking to streamline operations while maintaining food safety and efficiency.
- Operation type — moderate-volume multi-compartment cooking stations
- Kitchen setting — compact commercial kitchens and institutional cafeterias
- Foodservice category — processing and holding hot foods efficiently
- Workload qualifier — supports medium operational throughput
- Use case — precise steaming and holding with vacuum cooking benefits
Why Choose AccuTemp S3/S62401D060?
AccuTemp’s S3/S62401D060 combines robust stainless steel construction, energy-efficient design, and versatile capacity, providing a reliable and easy-to-maintain boilerless convection steamer suited for diverse foodservice settings. Its features ensure consistent food quality and operational efficiency, standing out among competitors with quick setup and minimal daily maintenance. The inclusion of castered stands enhances portability within busy kitchens, making it a practical choice for medium-volume operations seeking durable, restaurant-ready equipment.
- Self-contained, boilerless design simplifies installation and cleaning
- Manual controls offer precise cooking and holding adjustments
- Double compartment layout supports simultaneous multi-dish production
- High-quality stainless steel withstands rigorous commercial use
- Compact footprint optimized for space-efficient kitchen layouts
