The AccuTemp S3/S62081D060 Two Steam'N'Hold™ Boilerless Convection Steamer is a commercial-grade electric cooking appliance designed for high-efficiency food preparation in foodservice environments. This floor model features dual stainless steel compartments with manual controls, accommodating (1) 3-pan and (1) 6-pan units measuring 12 x 20 x 2-1/2 inches each. Its boilerless design eliminates water or drain connections, simplifying installation and maintenance. Operating at 6 kW per section with dual 208/60/1-phase power supply, the steamer employs vacuum cooking technology to optimize moisture retention and cooking consistency. Built in the USA and ENERGY STAR® rated, it addresses fast-paced kitchen demands with precise temperature management and durable construction suitable for continuous commercial use.
Top AccuTemp S3/S62081D060 Features
The AccuTemp S3/S62081D060 boilerless convection steamer provides efficient, vacuum-assisted steaming with manual controls and stainless steel interiors for durability. Its design allows for quick setup with no water or drain hookup required, ideal for modern commercial kitchens. The unit's easy-to-clean construction and stand with casters facilitate mobility and maintenance, supporting high-volume foodservice operations. Suitable for multi-pan cooking, it enhances workflow and consistency in busy food prep settings.
- Capacity: (1) 3-pan and (1) 6-pan units for versatile cooking
- Durability: Fully stainless steel construction with corrosion-resistant interior
- Ease-of-use: Manual mechanical timer controls for precise operation
- Mobility: Includes stand with casters for flexible placement
- Performance: Vacuum cooking technology for improved moisture retention
Designed for mid-volume cooking, suitable for commercial kitchens requiring reliable and flexible steaming solutions
AccuTemp S3/S62081D060 Technical Specs
The AccuTemp S3/S62081D060 boilerless convection steamer operates on a dual 208V, 60Hz, 1-phase power supply, drawing 6 kW per compartment, with a total weight of 471 lbs. Its stainless steel interior and exterior provide corrosion resistance, supported by UL EPH classification and cULus certification. The unit features two stainless steel compartments measuring 27 inches in width and 62.2 inches in height, with a depth of 28 inches, and includes a stand with casters for mobility. Its energy-efficient design benefits from ENERGY STAR® certification, with no water or drain connections needed for installation. The compact footprint accommodates (1) 3-pan and (1) 6-pan configurations, enabling versatile food production. Maintenance-friendly features include manual controls and easy-to-access interior surfaces, supporting consistent operation across demanding commercial settings.
- Electrical requirements: 208V, 60Hz, 1-phase, 6 kW each compartment
- Construction & finish: Stainless steel interior and exterior surfaces
- Dimensions: 27"W x 28"D x 62.2"H
- Weight: 471 lbs (product weight)
- Cooling method: N/A, self-contained electric design
- Food capacity: Multi-pan configuration supporting high-volume steaming
- Temperature range: Controlled via manual timer for precise cooking
- Cleaning & maintenance: Seamless stainless steel interior, easy disassembly for routine upkeep
- Electrical compatibility: 208V, 60Hz, single-phase power supply for rapid setup
- Installation clearance: Sufficient airflow around the unit to ensure optimal operation
- Mobility setup: Includes stand with casters for flexible placement and service
- Operational environment: Suitable for kitchens with available 208V electrical circuit
- Space optimization: Compact footprint for efficient use in constrained kitchen areas
What is a commercial steam convection oven
A commercial steam convection oven is a professional kitchen appliance that combines high-speed steam and convection heating to cook, reheat, and hold food efficiently. The AccuTemp S3/S62081D060 model features a boilerless, electric design with vacuum cooking capabilities, precise manual controls, and stainless steel construction. It is typically installed in restaurant kitchens, catering facilities, or institutional foodservice environments, supporting moderate to high-volume operations. This floor-standing unit is ideal for consistent, moisture-retentive cooking in settings requiring durable and versatile equipment for preparing a variety of menu items with minimal downtime.
Top Convection Steamers for Foodservice Settings
Top commercial convection steamers like the AccuTemp S3/S62081D060 provide durable, efficient cooking solutions for busy foodservice operations. Built with expert-grade stainless steel and offering vacuum technology, they are optimized for moderate workloads in restaurants and cafeterias. Designed for operation versatility, they support quick maintenance and reliable performance in demanding environments.
- Operation of moderate-volume kitchens with consistent quality
- Suitable for compact commercial spaces and multi-purpose use
- Ideal for institutional cafeterias and restaurant prep areas
- Supports medium throughput with high durability standards
- Perfect for food warming, steaming, and holding applications in busy kitchens
Why Choose AccuTemp S3/S62081D060
Why Choose AccuTemp S3/S62081D060? Engineered with robust stainless steel and vacuum cooking technology, this model offers reliable and flexible performance for commercial kitchens. Its boilerless electric design simplifies installation and reduces maintenance, while the stand with casters enhances mobility. It delivers consistent cooking results and supports streamlined workflow in foodservice environments.
- Self-contained, boilerless design simplifies installation and cleaning
- Manual controls for precise, repeatable cooking processes
- Stainless steel construction for commercial durability and sanitation
- Supports compact footprints with versatile pan configurations
- Energy-efficient operation with ENERGY STAR® certification
