The AccuTemp EGF2083A3650-S2 AccuSteam™ Griddle with stand and casters is a commercial-grade electric countertop cooking surface designed for high-efficiency food preparation environments. Featuring a 36" x 30" stainless steel cooking area, this model employs a durable 7-gauge 304 stainless steel surface optimized for even heat distribution and resistance to wear. Equipped with a digital thermostat and controls, it allows precise temperature management critical for consistent cooking results in professional kitchens. Its ENERGY STAR® certification highlights energy efficiency, while the integrated stand with casters enhances mobility and workspace flexibility. Suitable for mid-volume foodservice operations requiring reliable, high-quality, and easy-to-maintain equipment, the AccuTemp AccuSteam™ Griddle supports a variety of cooking applications with advanced durability and performance metrics.
Top AccuTemp EGF2083A3650-S2 Features
The AccuTemp EGF2083A3650-S2 AccuSteam™ Griddle offers a robust 36" by 30" cooking surface, constructed from 7 gauge 304 stainless steel to ensure long-lasting durability for busy commercial kitchens. The included stand with casters provides mobility and ease of repositioning, while digital thermostat controls offer precise temperature adjustments. Its ENERGY STAR® certification reflects optimized energy consumption, making it suitable for moderate- to high-volume foodservice settings. The unit’s deep grease trough facilitates efficient oil management, supporting clean operation and minimal maintenance. Its all stainless steel exterior adds a corrosion-resistant finish compatible with frequent cleaning routines, making it ideal for high-traffic restaurant kitchens, cafeteria lines, and culinary prep stations.
- Precise digital thermostat controls for uniform cooking
- 304 stainless steel surface ensures durability and corrosion resistance
- Includes mobility-enhancing stand with casters for flexible workspace setup
- ENERGY STAR® certified for energy-efficient operation
- Large 36" x 30" cooking area supports high-volume food prep
Suitable for medium-volume foodservice operations that demand reliable, efficient griddle performance.
AccuTemp EGF2083A3650-S2 Technical Specs
The AccuTemp EGF2083A3650-S2 features a high-performance electric power system operating at 208 volts, three-phase power with a wattage of 14.25 kW, and a current draw of 40 amps, ensuring consistent and effective heat delivery. Its construction includes a food-safe 7 gauge 304 stainless steel cooking surface housed within an all stainless steel exterior, providing robust resistance to corrosion and thermal stress. The unit’s dimensions are 36.25" wide by 34.7" deep and 40.12" high, with a weight of 407 lbs for stable placement in demanding kitchen environments. The integrated control system is digital, allowing precise temperature regulation, complemented by a 4-inch grease trough for oil management; the product is certified by cULus and UL EPH, and complies with Proposition 65 standards. Designed for efficient operation, it is typically installed on level flooring with adequate clearance for airflow and cleaning access.
- Electrical requirements: 208V, 60Hz, three-phase, 40 amps, 14.25 kW
- Construction & finish: All stainless steel exterior and cooking surface ensures durability
- Dimensions: 36.25" W x 34.7" D x 40.12" H, weighs 407 lbs
- Cooling method: N/A (integrated high-efficiency heating system)
- Food safety & maintenance: Food-grade stainless steel, easy disassembly for cleaning, complies with Proposition 65
- Power cord compatibility: Includes cord with NEMA 15-50P plug suitable for high-performance kitchen outlets
What is a commercial griddle?
A commercial griddle is a heavy-duty flat-top cooking appliance designed for high-volume food production in professional settings. It typically features a large, heat-conductive surface made from durable materials such as stainless steel, with precise temperature controls and efficient grease management. Installed in restaurant kitchens, cafeterias, or culinary prep stations, units like the AccuTemp EGF2083A3650-S2 provide versatile cooking areas essential for preparing breakfast, lunch, and dinner dishes in fast-paced environments. Its robust construction and advanced control features enable consistent results, supporting diverse menu offerings in medium- to high-volume foodservice operations.
Top Commercial Griddles for Foodservice Settings
Top commercial griddles maintain build quality, performance efficiency, and versatility ideal for medium-volume restaurant kitchens. The AccuTemp EGF2083A3650-S2 exemplifies this with its durable construction, functional design, and precise temperature control, perfect for standard foodservice workloads without excessive footprint. Suitable for cafeterias, cafés, and quick-service setups, this model supports sustained operation and simplified maintenance, ensuring consistent daily output. AccuTemp’s reputation for reliable commercial kitchen equipment enhances operational workflow, especially in environments needing high-quality cooking surfaces and mobility in a compact footprint.
- Flexible operation in medium-volume restaurant kitchens
- Compact footprint suited for tight culinary spaces
- Reliable high-capacity cooking support for busy service lines
- Easy-to-clean design streamlines daily maintenance
- Built-in mobility enhances workspace flexibility
Why Choose AccuTemp EGF2083A3650-S2?
AccuTemp EGF2083A3650-S2 sets itself apart with its durable stainless steel construction, high-performance heating elements, and energy-efficient design. Its all stainless exterior paired with a 36" x 30" cooking surface offers lasting toughness for demanding environments. The inclusion of an easy-to-use digital thermostat and mobility stand supports efficient workflow, cleaning, and repositioning in busy commercial kitchens. Its ENERGY STAR® certification further emphasizes its operational efficiency, making it a reliable choice for professional culinary operations seeking consistent result quality and operational cost savings.
- Built with high-grade 304 stainless steel for longevity
- Energy-efficient ENERGY STAR® certified operation
- Mobility stand with casters for flexible placement
- Precise digital temperature control for consistent results
- Large 36" x 30" cooking surface supports high-volume throughput
