AccuTemp EGD2083D2197-00 17 Inch Griddle Electric Built-In with 7 Gauge Stainless Steel Cooking Surface

The AccuTemp EGD2083D2197-00 AccuSteam Compact Griddle Drop-in 17.66" X 14.16" Griddle Area is a professional-grade built-in electric griddle designed for high-efficiency Commercial Foodservice Kitchens. Featuring a 7-gauge stainless steel cooking surface measuring 17.66 inches by 14.16 inches, it provides a durable and hygienic platform for consistent cooking. Equipped with center mount digital controls, this model enables precise temperature management, optimizing workflow in moderate-volume operations. Its compact footprint fits seamlessly into integrated kitchen layouts, making it ideal for precise, high-quality griddle cooking in busy restaurant environments.

Top AccuTemp EGD2083D2197-00 Features

Designed for commercial kitchens requiring reliable, precise griddle performance, the AccuTemp EGD2083D2197-00 features a 7 ga. stainless steel surface optimized for durability and ease of cleaning. Its center-mounted digital controls facilitate accurate temperature adjustments, supporting consistent cooking results, while the drop-in design allows straightforward integration into custom countertops. Ideal for moderate throughput, this unit supports efficient workflow in restaurant, cafeteria, and institutional foodservice settings.

• Functionality: Precise digital temperature control for uniform cooking
• Durability: 7-gauge 304 stainless steel surface resists corrosion and damage
• Ease of Maintenance: No grease trough simplifies cleaning and reduces service downtime
• Fit and Compatibility: Drop-in installation in custom countertops for streamlined kitchen design
• Workflow Optimization: Compact size enables efficient placement in moderate-volume kitchens

Suitable for commercial kitchens seeking durable, precise griddling with simplified maintenance

AccuTemp EGD2083D2197-00 Technical Specs

The AccuTemp EGD2083D2197-00 features a robust construction with a 7-gauge stainless steel cooking surface that measures 17.66 inches by 14.16 inches, supporting a professional-grade operation. Powered by a 5.0 kW element drawing 13.89 amps at 208V three-phase electrical supply, it offers reliable and efficient performance. The unit is air-cooled, facilitating straightforward installation in built-in configurations without additional plumbing or refrigeration components. It is designed for continuous cooking, suitable for moderate workloads in restaurant kitchens or institutional foodservice environments. Its stainless steel finish ensures longevity and easy cleaning, with a maximum operating temperature of safe cooking ranges. Weighing 233 lbs, it is built for stability and durability in commercial use, and its UL certification guarantees compliance with safety standards.

• Electrical Requirements: 208V, 60Hz, 3-phase, 13.89 amps, 5.0 kW
• Cooling Method: Air-cooled system for simplified installation
• Construction & Finish: 7-gauge stainless steel surface with durable exterior
• Dimensions: 17.66" W x 14.16" D x height as specified
• Weight: 233 lbs for stable support during operation
• Temperature Range: Safe operation within standard cooking temperatures

• Electrical Compatibility: Electrical connection must support 208V three-phase supply
• Clearance: Adequate airflow around the unit for optimal cooling
• Installation Type: Drop-in design requiring countertop cutout
• Drainage & Ventilation: No grease trough requires minimal drainage considerations
• Cleaning & Maintenance: Stainless steel surface allows easy wipe-down and routine cleaning

What is a commercial griddle ?

A commercial griddle is a high-capacity cooking appliance designed for consistent surface heat distribution and durability in busy foodservice environments. The AccuTemp EGD2083D2197-00 AccuSteam Compact Griddle is a built-in, electric model with a 17.66" x 14.16" stainless steel surface, optimized for moderate workflow applications. Installed in restaurant prep stations or cafeteria counters, it supports diverse cooking tasks such as searing, frying, and sautéing, making it suitable for medium-volume food production in commercial kitchens.

Top commercial griddles for moderate-volume restaurant kitchens

Designed for medium-volume restaurant operations requiring durable, high-performance cooking surfaces, the AccuTemp EGD2083D2197-00 is built to support steady throughput with precise temperature control. Manufactured by AccuTemp, it offers a compact, integrated solution ideal for custom kitchen layouts, optimized for consistent griddling in restaurant and institutional settings.

• Operation type — suitable for mid-volume restaurant kitchens
• Workload qualifier — supports moderate throughput
• Kitchen type — ideal for built-in countertop installations
• Foodservice category — perfect for restaurant prep stations and cafeterias
• Use case — enhances efficiency in daily griddle cooking tasks

Why Choose AccuTemp EGD2083D2197-00 ?

Combining a rugged stainless steel surface with precise digital controls, the AccuTemp EGD2083D2197-00 offers dependable performance for demanding commercial foodservice environments. Its drop-in design facilitates seamless integration, while the absence of a grease trough simplifies cleaning and maintenance, reducing downtime compared to lesser models.

• Compact footprint—fits into custom-built countertops easily
• Built with durable 7-gauge stainless steel for longevity
• Center mount digital controls for accurate temperature management
• Air-cooled design supports straightforward installation and maintenance
• Designed for reliable medium-volume commercial kitchen operation