The AccuTemp E62301E070 DBL (QUICK SHIP) Two Connected Evolution™ Boilerless Convection Steamers featuring Steam Vector Technology represent a high-performance solution designed for commercial kitchen environments requiring rapid, reliable steaming. This electric floor model combines dual units with digital controls, each capable of holding six 12" x 20" x 2-1/2" deep pans. Engineered for exceptional energy efficiency with ENERGY STAR® certification, these steamers are constructed with stainless steel interiors and feature integrated water and drain connections that do not require water filtration, with water quality not affecting warranty. The models operate at 7kW, 230V/60Hz/1ph, utilizing two 5-foot cords with NEMA L6-30P plugs, providing streamlined power connectivity suitable for various restaurant, catering, or institutional applications demanding consistent high-volume steam output and durable construction. With comprehensive technical specs, these steamers are tailored to elevate operational productivity in demanding foodservice settings.
Top AccuTemp E62301E070 DBL Features
The AccuTemp E62301E070 DBL boilers are designed for commercial kitchens requiring efficient, boilerless convection steaming. Equipped with digital controls, each compartment holds six pans for versatile menu preparation, while the Steam Vector Technology ensures even steam distribution and faster heat-up times. The stainless steel finish enhances durability and sanitation, facilitating straightforward cleaning and maintenance. Suitable for high-volume foodservice operations, these connected units minimize downtime and optimize workflow integration in busy restaurant or institutional environments.
- Dual connected units: Facilitate concurrent large-scale steaming tasks efficiently.
- Stainless steel interior: Ensures durability, corrosion resistance, and easy maintenance.
- Digital controls: Allow precise temperature and timer adjustments for consistent results.
- Boilerless operation: Eliminates water boiler maintenance, simplifying workflow and sanitation.
- Capacity for (6) 12" x 20" x 2-1/2" pans: Supports high-volume foodservice throughput across diverse applications.
Ideal for medium-volume restaurant kitchens, catering services, and institutional foodservice facilities seeking reliable, energy-efficient convection steaming.
AccuTemp E62301E070 DBL Technical Specs
The AccuTemp E62301E070 DBL models are engineered with a stainless steel interior finish for corrosion resistance and longevity. They operate on 230V, 60Hz at 7kW, requiring a dedicated 230V/60Hz/1ph power supply with two NEMA L6-30P cords. The units are air-cooled and feature a self-contained design with water and drain connections that do not require filtering, supporting simplified installation and maintenance. Each unit weighs 512 pounds and measures 27" wide, 23.63" deep, and stands 71.23" high, fitting into standard kitchen layouts. Their energy-efficient operation, combined with ETL listing and UL approval, makes these steamers suitable for high-demand environments. Additionally, they support multiple uses, including steaming large quantities of prepared foods, and are optimized for quick recovery times and consistent steam output.
- Electrical requirements: 230V, 60Hz, 7kW, single-phase, with two 5-foot cords and NEMA L6-30P plugs
- Cooling method: Air-cooled design simplifies installation and maintenance
- Construction & finish: Durable stainless steel interior and exterior surfaces
- Dimensions: 27" W x 23.63" D x 71.23" H, weighing 512 lbs
- Capacity: Two compartments, each holding (6) 12" x 20" pans for high-volume throughput
- Operation features: Digital controls, ENERGY STAR® for energy efficiency, self-contained boilerless design supports quick service
- Food safety & sanitation: Stainless steel interior facilitates easy cleaning, no filtration needed, compliant with safety standards
- Environmental controls: Max temperature resistance suitable for continuous commercial operation
- Electrical connection: Suitable for dedicated 230V/60Hz/1ph outlets with two NEMA L6-30P plugs
- Plumbing needs: Water and drain connections require proper plumbing for operation
- Clearance & airflow: Requires standard ventilation clearance for optimal performance
- Installation space: Fits into standard kitchen footprints with 27" width
- Maintenance routine: Easy to disassemble and clean stainless steel pans and interior
- Workflow integration: Designed for simultaneous large-batch steaming in busy foodservice operations
What is a commercial convection steamer
A commercial convection steamer is a high-capacity, electrically powered appliance used in foodservice establishments to quickly and evenly cook foods via steam under controlled conditions. They are typically installed in kitchens for efficient bulk steaming of various ingredients, including vegetables, seafood, and prepared dishes. The AccuTemp E62301E070 DBL steamers are designed with dual connected units that facilitate high-volume steaming with minimal operator intervention and ease of cleaning. Ideal for mid-sized restaurants, catering, and institutional foodservice applications requiring consistent, fast, and energy-efficient steaming performance.
Top Convection Steamers for High-Volume Foodservice Operations
Patterned for medium-volume restaurant kitchens and institutional cafeterias, the AccuTemp E62301E070 DBL features robust build quality, efficient convection and boilerless operation, making it well-suited for rapid high-volume steaming. Designed for operational reliability and streamlined workflow, it supports versatile, simultaneous food preparation, ensuring consistent quality and sanitation in busy foodservice environments.
- Operation type — suitable for high-capacity restaurant kitchens
- Kitchen setting — ideal for compact commercial kitchen spaces
- Foodservice category — designed for institutional and catering services
- Workload qualifier — supports moderate throughput with dual unit configuration
- Use case — efficient large-batch steaming for diverse menu demands
Why Choose AccuTemp E62301E070 DBL
Why Choose AccuTemp E62301E070 DBL? This model stands out with its dual connected design and Steam Vector Technology, providing superior steam distribution for even cooking. Its stainless steel construction and digital controls ensure durability and precise operation, while the boilerless system reduces maintenance efforts. Designed for energy efficiency and reliable performance, it supports high-volume foodservice workflows without compromising sanitation or operational speed.
- Self-contained, boilerless design minimizes maintenance and downtime
- Dual units enable high-volume simultaneous steaming
- Stainless steel interior and exterior enhance longevity and cleaning
- Energy-efficient operation with ENERGY STAR® certification
- Supports large batch food preparation with precise control
