AccuTemp E62083E100 DBL 27 Inch Electric Boilerless Convection Steamer with Digital Controls

The AccuTemp E62083E100 DBL (QUICK SHIP) Two Connected Evolution™ Boilerless Convection Steamers are commercial-grade electric foodservice equipment designed for precise and efficient steam cooking in demanding kitchen environments. These floor-model steamers feature dual stainless steel compartments with a capacity to hold six 12" x 20" x 2-1/2" deep pans each, optimized for high-volume food preparation. Incorporating advanced Steam Vector Technology, the units provide consistent, evenly distributed steam while eliminating the need for water filtration and boiler maintenance. Their digital controls and independent programmable timers streamline workflow, making them suited for lunch counters, hospital kitchens, and institutional cafeterias. With an ENERGY STAR® rating and made in the USA, these convection steamers deliver reliable performance and energy efficiency, fitting seamlessly into busy commercial operations requiring rapid service and easy cleaning. The units operate on 10kW power, with two 208/60/3-phase electrical connections using NEMA L15-30P cords, designed to meet rigorous industry standards for durability and safety.

Top AccuTemp E62083E100 DBL Features

The AccuTemp E62083E100 DBL convection steamers provide advanced Steam Vector Technology for consistent steam quality, digital controls for precise operation, and independent programmable timers to streamline meal throughput. Constructed with stainless steel interiors for durability and corrosion resistance, they facilitate easy maintenance and cleaning. Suitable for high-capacity commercial kitchens, these units enhance workflow efficiency by offering quick access to multiple pans simultaneously. Designed for easy plumbing connection with water & drain hookups, they support continuous operation in busy foodservice settings while maintaining water quality integrity without filtration requirements.

• Capacity: Two compartments holding six 12" x 20" pans each
• Material: Durable stainless steel interior finish
• Controls: Digital interface with programmable timers
• Design: Boilerless operation for simplified maintenance
• Integration: Water & drain connection compatible, no filtration needed

Ideal for high-volume foodservice operations seeking reliable, stackable convection steamers built for efficiency and longevity.

AccuTemp E62083E100 DBL Technical Specs

The AccuTemp E62083E100 DBL convection steamers operate on dual 208/60/3ph electrical systems, requiring 10kW total power, and come with two 5-foot cords with NEMA L15-30P connectors. The units feature air-cooled operation, stainless steel exterior and interior construction, and a maximum height of 71.2 inches with a width of 27 inches and depth of 28 inches, supporting stable placement in commercial kitchens. They weigh approximately 512 pounds, ensuring stability during intensive use. The product includes self-cleaning functions, programmable digital timers, and anti-slip features, designed for continuous operation. The steamers are Food Safe, compliant with relevant standards, and are suitable for intense daily workflows in institutional or hospital settings.

• Electrical Requirements: Two 208/60/3ph, 10kW total
• Cooling Method: Air-cooled design
• Construction: Stainless steel exterior and interior
• Dimensions: 27" W x 28" D x 71.2" H
• Weight: Approximately 512 lbs
• Usage Compatibility: No filtration needed, water & drain plumbing required
• Features: Self-cleaning programming, programmable timers, anti-slip feet

Installation & Maintenance: Requires adequate clearance and drainage, routine cleaning with disassembly as needed

Usage: Designed for high-volume steaming in commercial kitchens

Construction & Safety: Stainless steel, rounded corners, tamper-resistant controls

What is a commercial convection steamer

A commercial convection steamer is a foodservice appliance designed for high-capacity steam cooking within professional kitchens, factories, or institutional facilities. These units, like the AccuTemp E62083E100 DBL, feature multiple compartments, stainless steel construction, and digital controls for precise operation. Installed in busy kitchens, they provide consistent steaming for vegetables, seafood, and prepared dishes, maximized for moderate to heavy workloads, such as hospital cafeterias or large restaurant operations. Their design minimizes maintenance while offering rapid, uniform cook cycles, supporting efficient meal preparation and service for high-volume foodservice settings.

Top commercial convection steamers for high-volume foodservice

Designed for operation in large institutional kitchens, the AccuTemp E62083E100 DBL model offers durable construction, advanced steam control, and efficient workflow integration without requiring water filtration. Perfect for mid-volume restaurant service, these units provide reliable, consistent performance, ensuring rapid meal throughput in demanding environments. Built with high-quality stainless steel and energy-efficient features, they maintain sanitation standards while supporting continuous operation. The two connected convection steamers are ideal for quick, multi-stage cooking processes in high-capacity foodservice facilities.

• Operation Type — suited for moderate-volume institutional kitchens
• Kitchen Type — ideal for large restaurants and hospital cafeterias
• Foodservice Category — best for steaming vegetables, proteins, and prepared foods
• Workload Qualifier — supports medium throughput environments
• Use Case — enhances workflow efficiency in busy commercial kitchens

Why Choose AccuTemp E62083E100 DBL

Compared to similar boilerless convection steamers, the AccuTemp E62083E100 DBL features robust stainless steel construction, integrated programmable timers, and Steam Vector Technology for greater steam consistency. Its dual connected configuration maximizes capacity and reduces kitchen footprint, streamlining complex workflows. The unit’s energy-efficient design and water connection flexibility support continuous operation without filtration, improving sanitation and reducing maintenance time. Enhanced safety features and built-in durability make it suitable for intense daily use in professional environments, setting it apart from standard commercial steamers.

• Compact footprint with dual connected compartments for high capacity
• Durable stainless steel construction withstands heavy use
• Integrated digital controls for precise cooking and timing
• Boilerless design simplifies maintenance and sanitation efforts
• Energy-efficient operation supports sustainable high-volume service