AccuTemp E32403E110 DBL 27 Inch Electric Convection Steamer and Compressor with Two Connected Evolution Boilerless

The AccuTemp E32403E110 DBL Two Connected Evolution™ Boilerless Convection Steamers with Steam Vector Technology represent a high-performance electric foodsteaming solution designed for demanding commercial kitchens. These floor-model steamers feature dual compartments, each capable of holding three 12" x 20" x 2-1/2" deep pans, optimized for efficient throughput in medium-volume foodservice settings. Equipped with advanced digital controls, they facilitate precise temperature and operation management. The unit’s stainless steel interior ensures durability and sanitation, with water and drain connections requiring plumbing—no water filtration needed, as water quality does not void the warranty. These convection steamers are built to meet UL EPH and cULus standards, made in the USA, and are ENERGY STAR® certified, making them suitable for continuous operation in busy commercial environments requiring reliable, space-efficient, and high-capacity food steaming technology.

Top AccuTemp E32403E110 DBL Features

The AccuTemp E32403E110 DBL boilerless convection steamers excel for medium-volume foodservice applications with dual compartments, digital controls, and Steam Vector Technology ensuring uniform heat distribution. Crafted from stainless steel for longevity and ease of cleaning, they integrate seamlessly into commercial kitchens, supporting efficient workflow. These electric units feature dual-voltage operation, water and drain connections, and can hold multiple food pans, making them ideal for busy catering or institutional environments.

• Multiple compartments: Designed for simultaneous cooking of six pans in 2 separate chambers
• Durable construction: Stainless steel interior supports long-term sanitation and wear resistance
• Easy maintenance: Digital controls with straightforward cleaning routines and disassembly
• Optimal workflow: Fits into compact kitchen layouts with dual water connections for streamlined operation
• High throughput: Supports demanding foodservice settings with 11 kW power for rapid steaming

Ideal for mid-volume restaurant kitchens and institutional foodservice operations requiring consistent, efficient steaming capabilities.

AccuTemp E32403E110 DBL Technical Specs

The AccuTemp E32403E110 DBL boilerless convection steamers operate on dual-voltage electrical systems, featuring two 240V/60Hz/3-phase connections, each with an 11 kW power rating and 8 kW at 208V/60Hz/3-phase. They rely on air cooling, with stainless steel construction ensuring durability and compliance with UL and cULus standards. The units provide a 24-hour production capacity suitable for moderate service levels, accommodating six pans totaling approximately 75 pounds per compartment. Their dimensions—27 inches wide, 55.36 inches tall, and 30.42 inches deep—allow for versatile placement in various kitchen configurations. The units operate within a temperature range appropriate for food safety, with a weight of 410 pounds supporting stability and heavy-duty use. Designed for ease of cleaning, the stainless steel interior supports sanitation and routine maintenance with disassembly options and included accessories. Mounted on the included stand, they integrate efficiently into standard cooking lines with considerations for plumbing and ventilation needs.

• Electrical requirements: Two 240V/60Hz/3-phase, 11 kW or 8kW at 208V/60Hz/3-phase
• Cooling method: Air-cooled system
• Construction & finish: Stainless steel interior and exterior
• Dimensions: 27" W x 30.42" D x 55.36" H, 410 lbs
• Capacity: Holds (6) 12" x 20" x 2-1/2" deep pans, 75 lbs per compartment
• Power consumption: 11 kW total, supporting up to 24-hour throughput in moderate-use environments
• Stand inclusion: Includes stand suited to configuration of choice
• Plumbing: Water and drain connections require plumbing; no filtration needed
• Control system: Digital controls for precise operation management

What is a commercial convection boilerless steamer?

A commercial convection boilerless steamer is an industrial food preparation appliance designed for high-efficiency cooking with minimal water usage and no boiler system. These units, such as the AccuTemp E32403E110 DBL, utilize advanced steam vector technology to ensure uniform heat distribution across multiple pans. Ideal for installation in foodservice facilities like catering kitchens, hotels, and institutional dining halls, this equipment supports rapid, consistent steaming of various foods in medium-volume workflows, making it suitable for frequent, batch cooking without the need for water filtration systems.

Top Commercial Convection Steamer for Medium-Volume Foodservice Settings

The AccuTemp E32403E110 DBL is a reliable, durable convection boilerless steamer engineered for consistent performance in busy commercial kitchens. Designed for moderate throughput and versatile integration, it features dual compartments, stainless steel construction, and digital controls, making it ideal for institutional and restaurant environments requiring efficient, space-saving steaming. Built to support continuous operation, it enhances workflow with precise temperature control and robust performance.

• Mid-volume capacity supports continuous, batch food steaming
• Compact footprint suitable for tight kitchen layouts
• Built with heavy-duty stainless steel for sanitation and longevity
• Equipped with dual compartment design for simultaneous cooking
• Supports variable voltage setup for flexible installation

Why Choose AccuTemp E32403E110 DBL?

AccuTemp’s E32403E110 DBL combines industry-leading boilerless convection steaming with Steam Vector Technology for uniform heat distribution and energy efficiency. Its robust stainless steel build, dual compartments, and digital controls set it apart from standard models, delivering reliable performance in demanding foodservice environments. Optimized for space efficiency and ease of maintenance, it provides superior operational reliability compared to competing equipment, supporting high-quality product presentation and sanitation standards.

• Self-contained design reduces plumbing complexity
• Space-saving unit with integrated stand enhances kitchen layout
• Advanced steam technology ensures even cooking results
• Heavy-duty stainless steel construction supports daily sanitation
• Dual voltage capability offers flexible electrical options