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Why you’ll love it

RestaurantSupply.com is your trusted source for AccuTemp floor model boilerless electric convection steamers.

  • Authorized AccuTemp dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock AccuTemp E32083E080 DBL floor model boilerless electric convection steamers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

AccuTemp E32083E080 DBL 27 Inch Updated Dual Voltage Electric Steamer Floor Model

AccuTemp  |  MFG #: E32083E080 DBL  |  Item #: 547158
Item: #547158

Technical details
Manufacturer AccuTemp
Model Number E32083E080 DBL
Manufacturer Part # E32083E080 DBL
Compartments 2
Controls Digital Controls
Interior Finish Stainless Steel
Width (side - side) 27"
Height 55.36"
Width 26.63"
Depth 30.42"
Weight 410 lbs

About this item

Product Details

The AccuTemp E32083E080 DBL is a commercial-grade dual voltage floor model steamer, convection, electric, and boilerless designed for foodservice operations that demand reliable, high-capacity equipment. Engineered with advanced digital controls and stainless steel interior finish, this model facilitates multi-compartment steaming and baking tasks in busy kitchen settings. Its precise temperature regulation, energy-efficient operation, and durable construction support consistent performance, making it an optimal choice for medium-volume kitchens seeking versatile cooking solutions.

Top AccuTemp E32083E080 DBL Features

The AccuTemp E32083E080 DBL features a dual voltage system compatible with various electrical setups, facilitating flexible installation in commercial kitchens. Its two compartments provide independent control, optimized for simultaneous steaming and convection cooking. Built with stainless steel interior, it ensures durability and ease of cleaning, supporting high throughput environments. The digital controls enable precise temperature and time adjustments, streamlining workflow for restaurant or institutional use. Its self-contained design requires minimal space and simplifies maintenance, suited for mid-volume foodservice operations seeking reliable, multifunctional equipment.

  • Dual voltage capability: Supports 120V/240V power sources for versatile installation
  • Corrosion-resistant stainless steel interior: Promotes durability and simplifies cleaning routines
  • Independent digital controls: Allows precise, simultaneous temperature management
  • Two compartment configuration: Facilitates concurrent steaming and baking processes
  • Boilerless, electric operation: Ensures consistent performance with low maintenance

Ideal for medium-volume commercial kitchens requiring versatile cooking, quick setup, and consistent results.

AccuTemp E32083E080 DBL Technical Specs

The AccuTemp E32083E080 DBL operates on adjustable dual voltage settings, compatible with 120V or 240V supplies, with a power consumption tailored to support 410 lbs of output per day. It features two stainless steel compartments with independent digital controls, housed within a robust stainless steel exterior finish that measures 27 inches in width, 26.63 inches deep, and 55.36 inches in height. This boilerless, electric model provides precise temperature regulation within an operating range suitable for steaming and convection cooking, accommodating commercial kitchen workflows that prioritize energy efficiency and sanitation. Its weight of 410 pounds ensures stability, while its self-contained design allows straightforward installation and maintenance in various foodservice environments.

  • Electrical requirements: Dual voltage (120V/240V), specific amperage and wattage based on setup
  • Cooling method: N/A, as it is a boilerless, electric unit
  • Production capacity: 410 lbs of cooked or steamed products daily
  • Dimensions: 27" W x 30.42" D x 55.36" H
  • Construction & finish: Stainless steel with durable exterior and interior surfaces
  • Operating temp range: Specified to support precise temperature control for steaming and baking
  • Weight: 410 lbs, designed for stability during continuous operation
  • Cell configuration: Two compartments for flexible operation and multitasking
  • Control system: Digital, with independent temperature and timer controls for each compartment
  • Electrical setup: Requires compatible power supply with appropriate circuiting and grounding
  • Clearance: Sufficient airflow around unit to prevent overheating and facilitate maintenance
  • Drainage & cleaning: Easy access for cleaning and disassembly of interior components
  • Installation space: Fits in standard commercial kitchen temp layouts, with recommended clearance
  • Workflow integration: Supports simultaneous steaming and convection cooking for increased throughput
  • Maintenance: Accessible digital controls and stainless interior ease routine cleaning and servicing

What is a commercial steamer convection electric boilerless floor model?

A commercial steamer convection electric boilerless floor model is a versatile kitchen appliance used for steaming, baking, and combining cooking methods in high-volume foodservice settings. The AccuTemp E32083E080 DBL features two compartments with independent digital controls, stainless steel construction, and dual voltage operation, suited for installation in busy restaurants, cafeterias, or institutional kitchens. It provides precise temperature management, supports moderate workloads, and enables efficient workflow for preparing large quantities of food with consistent results.

Top commercial steamers and convection ovens for foodservice applications

The AccuTemp E32083E080 DBL is a high-quality, robust unit optimized for medium-volume kitchens requiring reliable performance, versatile functionality, and efficient workflow support. Designed for operation in foodservice operations like restaurants or cafeterias, this model ensures durability, precise control, and space-efficient integration, making it suited for institutional or restaurant environments focused on throughput and consistency.

  • Operation type — optimized for medium-volume restaurant service
  • Kitchen setting — suited for compact commercial kitchens with space constraints
  • Foodservice category — ideal for institutional, cafeteria, and restaurant use
  • Workload qualifier — supports moderate throughput demands
  • Use case — enables simultaneous steaming and baking tasks for efficiency

Why Choose AccuTemp E32083E080 DBL?

Designed with durability and versatility in mind, the AccuTemp E32083E080 DBL offers a self-contained, dual voltage configuration capable of supporting high-volume throughput with minimal maintenance. Its stainless steel construction and independent digital controls provide operational reliability and precise cooking control, setting it apart from standard models. Built for efficient performance, it enhances workflow and food presentation in busy kitchens, reducing downtime and ensuring consistent, high-quality results.

  • Compact footprint: Fits seamlessly into diverse kitchen layouts
  • Self-contained, boilerless design: Simplifies installation and reduces maintenance
  • Dual voltage flexibility: Adapts easily to various electrical configurations
  • Robust stainless steel construction: Ensures long-term durability and sanitation
  • Independent digital controls: Enable precise, simultaneous operation of two compartments

Customer reviews

AccuTemp E32083E080 DBL Updated Dual Voltage Model Number Use E32403E110 DBL
AccuTemp

AccuTemp E32083E080 DBL 27 Inch Updated Dual Voltage Electric Steamer Floor Model

$370.68

AccuTemp, E32083E080 DBL, Updated dual voltage model number, use E32403E110 DBL