The AccuTemp E3/E62403E110 DBL Two (1) 3 Pan/ (1) 6 Pan Evolution™ Boilerless Convection Steamer featuring Steam Vector Technology is an advanced commercial cooking appliance designed for high-efficiency food steaming in professional kitchens. This electric, boilerless convection steamer incorporates dual compartments, each capable of holding three 12" x 20" x 2-1/2" deep pans, optimized for consistent heat distribution and precise control. Equipped with digital controls, it simplifies operation while maintaining optimal steaming conditions. With a stainless steel interior finish and a compact footprint, it is suitable for foodservice environments requiring reliable and sanitary steaming solutions. The model operates at 240V, 60Hz, three-phase power, with dual voltage options and integrated water and drain connections that do not require filtration, ensuring flexibility and ease of maintenance. Its energy-efficient design and UL listing reinforce its suitability for commercial use.
Top AccuTemp E3/E62403E110 DBL Features
The AccuTemp E3/E62403E110 DBL convection steamer offers precise digital temperature controls and Steam Vector Technology for uniform heat distribution. Its dual-compartment design accommodates multiple pans with stainless steel construction for durability, while the integrated plumbing connection simplifies installation and service. Ideal for high-volume, quick-turnaround food prep, this boilerless unit promotes efficient workflow and sanitation.
- Enhanced efficiency: Features dual compartments for high-volume steaming capabilities
- Durable construction: Heavy-duty stainless steel with corrosion-resistant interior
- Easy maintenance: Water and drain connections require no filtration and are straightforward to plumb
- Space-efficient design: Fits into compact kitchen layouts with a width of 26.63 inches
- Operator-friendly controls: Digital interface for precise temperature management
Designed for commercial kitchens needing reliable, high-capacity steaming with minimal downtime
AccuTemp E3/E62403E110 DBL Technical Specs
The AccuTemp E3/E62403E110 DBL boilerless convection steamer features a 27-inch width, 20.42-inch depth, and 55.36-inch height, with a total weight of 461 pounds. Powered by dual 240V/60Hz/3-phase circuits, it consumes approximately 10.7kW, with two 5-foot cords and NEMA L15-30P plugs. The stainless steel interior and exterior ensure durability and sanitation, meeting safety standards specified by UL and UL EPH. With an ENERGY STAR certification, it operates efficiently within safe temperature ranges and features a self-contained, air-cooled system. The unit boasts a capacity to hold multiple pans, with each compartment accommodating three 12" x 20" x 2-1/2" deep pans, suitable for mid-volume foodservice operations. Designed for easy cleaning and maintenance, it incorporates digital controls, anti-slip feet, and a robust construction suited for continuous use in demanding kitchens.
- Electrical requirements: 240V, 60Hz, 3-phase, 10.7kW total power
- Construction: Stainless steel interior and exterior finish for durability
- Dimensions: 27" W x 20.42" D x 55.36" H
- Capacity: Holds (2) 3-pan and (1) 6-pan compartments, ideal for multi-menu steaming
- Installation: Requires plumbed water and drain connections, no filtration needed
- Cooling method: Air-cooled operation for streamlined setup
- Energy consumption: 10.7 kW wattage, compliant with efficiency standards
What is a commercial convection steamer
A commercial convection steamer is a high-capacity, energy-efficient kitchen appliance designed for uniform food steaming using convection heat transfer. Installed in professional foodservice environments such as restaurants, hotels, or catering operations, models like the AccuTemp E3/E62403E110 DBL are built with durable stainless steel and feature digital controls for precise operation. These units are typically used to quickly prepare large quantities of vegetables, seafood, or other items requiring steady, controlled steam, making them ideal for mid-volume or high-volume foodservice operations with demanding throughput needs.
Top commercial convection steamers for high-volume foodservice
Built with robust stainless steel and advanced Steam Vector Technology, the AccuTemp E3/E62403E110 DBL provides consistent, efficient steaming ideal for professional kitchens with moderate throughput. Designed for precise control, high durability, and ease of maintenance, it suits restaurant and institutional settings requiring reliable boilerless convection cooking.
- Operation for moderate-capacity food preparation in busy kitchens
- Compact footprint suits tight commercial kitchen spaces
- Ideal for multi-menu steam cooking in restaurants and cafeterias
- Supports high-volume throughput with dual compartments
- Designed for streamlined workflow integration and sanitation
Why Choose AccuTemp E3/E62403E110 DBL?
Why Choose AccuTemp E3/E62403E110 DBL? This model distinguishes itself through its boilerless design, dual-compartment capacity, and Steam Vector Technology, which delivers uniform, energy-efficient steaming results. Its stainless steel build ensures long-term durability and sanitation, while digital controls enable precise operation. The unit’s compact size and straightforward plumbing requirements optimize kitchen space and simplify installation, making it well-suited for demanding foodservice environments seeking reliable performance.
- Self-contained, boilerless operation: Reduces maintenance and enhances sanitation
- Dual-compartment design: Facilitates simultaneous preparation of different foods
- Stainless steel construction: Ensures durability in busy commercial settings
- Energy-efficient 10.7kW system: Meets industry standards for operational cost savings
- Integral digital controls: Enable precise, consistent steaming
