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Why you’ll love it

RestaurantSupply.com is your trusted source for AccuTemp floor model boilerless electric convection steamers.

  • Authorized AccuTemp dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock AccuTemp E3/E62083D080 DBL floor model boilerless electric convection steamers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

AccuTemp E3/E62083D080 DBL 27 Inch Electric Steamer Boilerless Floor Model

AccuTemp  |  MFG #: E3/E62083D080 DBL  |  Item #: 546731
Item: #546731

Technical details
Manufacturer AccuTemp
Model Number E3/E62083D080 DBL
Manufacturer Part # E3/E62083D080 DBL
Compartments 2
Controls Digital Controls
Interior Finish Stainless Steel
Width (side - side) 27"
Height 55.36"
Width 26.63"
Depth 20.42"
Weight 461 lbs

About this item

Product Details

The AccuTemp E3/E62083D080 DBL is a commercial electric boilerless floor-style convection steamer designed for precise and reliable food preparation in high-demand foodservice environments. Built with stainless steel interior finish and digital controls, this model features two compartments with a compact footprint of 26.63" width and 20.42" depth. It provides efficient steaming with a production capacity tailored for moderate throughput, making it suitable for quick-service restaurants, cafeterias, and institutional kitchens. The unit's technical specifications include a weight of 461 lbs, operating within a standard electrical setup, and an operating temperature range optimized for food safety and sanitation. This model's robustness ensures consistent performance and ease of maintenance for continuous operation within demanding culinary settings.

Top AccuTemp E3/E62083D080 DBL Features

The AccuTemp E3/E62083D080 DBL steamer offers advanced digital controls facilitating precise heat and humidity regulation, essential for consistent food quality. Constructed with high-grade stainless steel, it withstands rigorous commercial use while minimizing corrosion. Its two-compartment design allows simultaneous cooking and holding, streamlining workflow. Designed for easy access and cleaning, it supports quick disassembly of internal panels. Its compatibility with standard electrical systems ensures straightforward installation in various kitchen layouts, optimizing operational efficiency. The unit's reliable performance makes it ideal for high-volume meal preparation and service flexibility.

  • Capacity: Two compartments for versatile menu options
  • Material Grade: Heavy-duty stainless steel interior finish
  • Durability: Corrosion-resistant construction withstands frequent cleaning
  • Ease of Maintenance: Quick disassembly for cleaning and servicing
  • Workflow Integration: Compact design suited for tight kitchen spaces

Designed for moderate-volume foodservice operations requiring consistent steaming efficiency.

AccuTemp E3/E62083D080 DBL Technical Specs

The AccuTemp E3/E62083D080 DBL features a self-contained refrigeration system with an air-cooled cooling method, operating on standard electrical requirements of 220V, 60Hz, single-phase, with an amperage of approximately 15A. It produces up to an estimated 50 lbs of steamed food per 24 hours, supporting a variety of food portions and preparation styles. Its stainless steel construction includes a durable finish that supports hygiene and ease of cleaning. The unit operates within a temperature range suitable for food safety, with a maximum safe temperature of 212°F (100°C). Dimensions are 27" wide, 55.36" high, and 20.42" deep, with a net weight of 461 lbs. Additional features include advanced digital controls for precise operation and antimicrobial surface considerations for enhanced sanitation.

  • Electrical Requirements: 220V, 60Hz, single-phase, 15A
  • Cooling Method: Air-cooled
  • Product Capacity: Approximately 50 lbs per 24 hours
  • Construction: Stainless steel interior and exterior finish
  • Temperature Range: Up to 212°F (100°C)
  • Weight: 461 lbs
  • Electrical Compatibility: Requirements aligned with standard kitchen wiring setups
  • Installation Space: Needs adequate ventilation and clearance for airflow
  • Drainage: Designed with proper drainage for easy cleaning
  • Cleaning Routine: Support for disassembly of panels for sanitation
  • Workflow: Suitable for installation in medium-volume kitchens requiring reliable steaming

What is a commercial steamer?

A commercial steamer is a foodservice appliance designed to cook or reheat food using pressurized steam, typically installed in professional kitchens or restaurants. The AccuTemp E3/E62083D080 DBL is a boilerless, electric, floor-mounted convection steamer with two compartments and stainless steel construction, suitable for versatile cooking tasks. It is used in settings like cafeterias, restaurants, and institutional kitchens to efficiently prepare large quantities of steamed dishes, ensuring consistent quality and streamlined workflow for high-volume foodservice applications.

Top Commercial Steamers for Medium-Volume Foodservice Settings

The AccuTemp E3/E62083D080 DBL features robust construction and precise digital controls, making it suitable for medium-volume kitchens requiring reliable steaming performance. Designed for operation in dynamic restaurant, cafeteria, and institutional environments, it offers optimal capacity and sanitation features with a compact footprint. AccuTemp E3/E62083D080 DBL ensures consistent results and efficient workflows in commercial kitchen environments.

  • Moderate throughput — ideal for busy cafes and cafeterias
  • Steel interior, corrosion-resistant for long-term durability
  • Full digital controls for precise temperature management
  • Compact design fits tight kitchen layouts comfortably
  • Self-contained, easy maintenance reduces downtime

Why Choose AccuTemp E3/E62083D080 DBL?

Why Choose the AccuTemp E3/E62083D080 DBL over similar boilerless steamers? It offers enhanced durability with stainless steel construction, precise digital controls for consistent operation, and a compact footprint suited for moderate-volume kitchens. Its reliable performance simplifies workflow and sanitation in demanding foodservice settings, making it an efficient investment for professional culinary environments.

  • Built with high-grade stainless steel for longevity
  • Self-contained design simplifies installation
  • Optimized for medium throughput in commercial kitchens
  • Compact footprint suits limited space kitchens
  • Advanced digital controls for precise cooking

Customer reviews

AccuTemp E3/E62083D080 DBL Updated Model Number Use E3/E62083D100 DBL
AccuTemp

AccuTemp E3/E62083D080 DBL 27 Inch Electric Steamer Boilerless Floor Model

$370.68

AccuTemp, E3/E62083D080 DBL, Updated model number, use E3/E62083D100 DBL