AccuTemp ALTGSE-30 46 Inch Manual Tilt Gas Tilting Skillet Stainless Steel 90000 BTU

The AccuTemp ALTGSE-30 AccuTemp Edge Series™ Tilting Skillet Gas 30 Gallon Capacity is a commercial-grade cooking appliance designed for high-volume foodservice environments requiring efficient braising, sautéing, and simmering. This open-frame tilt skillet features thermostatic temperature control and a robust 30-gallon capacity, ideal for restaurants, institutional kitchens, and catering operations. Its construction utilizes durable 304 stainless steel for the pan body, ensuring long-term performance and sanitation. Equipped with a self-locking worm gear tilt mechanism and a heavy-duty actuator-assisted lid with condensate drip shield, this unit offers precise control and easy maintenance, supporting high workflow demands with minimal downtime. With a 90,000 BTU gas input and UL and NSF approvals, it combines strength with safety and regulatory compliance for intensive commercial use.

Top AccuTemp ALTGSE-30 Features

The AccuTemp ALTGSE-30 tilting skillet offers precise thermostatic control for consistent temperatures, rugged 304 stainless steel construction for durability, and an ergonomic tilt mechanism for quick product transfer. Its heavy-duty actuator-assisted cover with condensate drip shield simplifies cleaning and facilitates efficient workflow in busy kitchens. With a 30-gallon capacity, it handles large batch cooking, making it suitable for high-volume foodservice operations requiring reliable performance and easy operation.

• Thermostatically controlled: Ensures accurate temperature management for diverse recipes.
• 304 stainless steel construction: Provides resistance to corrosion and facilitates sanitation.
• Self-locking worm gear & tilt mechanism: Enables precise, quick tilting for safe handling and cleaning.
• Heavy-duty actuator-assisted cover: Supports frequent use with condensate drip shield for easy cleanup.
• Open frame design with 46.1" width & 36.38" depth: Fits in professional kitchens with easy access for maintenance.

Designed for restaurant kitchens requiring large capacity cooking with efficient workflow integration.

ACCUTEMP ALTGSE-30 Technical Specs

The AccuTemp ALTGSE-30 tilting skillet features a robust open frame constructed from stainless steel, with dimensions of 46.1 inches in width and 36.38 inches in depth, supporting a 30-gallon capacity for high-volume cooking. Operating at 90,000 BTU, it uses natural gas, compatible with typical commercial kitchen fuel supplies. The unit functions on 120V/60Hz/1-phase power and is equipped with UL and NSF certifications, ensuring compliance with safety and sanitation standards. Its thermostatic control allows precise temperature adjustments, while the heavy-duty tilt mechanism streamlines workflow. The stainless steel clad pan is rated for prolonged operation, and maintenance involves regular cleaning of the cover, pan interior, and tilt components. The open frame design supports proper airflow and drainage, simplifying sanitation routines. Its operating temperature range and durable materials make it fit for continuous use in high-demand foodservice settings.

• Electrical requirements: 120V, 60Hz, 1-ph, 15A circuit
• Gas input: 90,000 BTU natural gas supply required
• Construction & finish: Stainless steel clad pan, open frame design
• Dimensions: 46.1" W x 36.38" D x appropriate height
• Food capacity: 30-gallon capacity for batch cooking
• Temperature range: Operates within safe, restaurant-grade temperatures (specific range not provided)

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a large-capacity cooking appliance designed for high-volume food preparation in institutional or restaurant kitchens. It combines the functions of a skillet and braising pan, featuring a tilting mechanism for safe and efficient transfer of cooked food. The AccuTemp ALTGSE-30 model from the Edge Series is installed in professional kitchens for versatile cooking tasks such as sautéing, braising, simmering, and even frying. Its rugged stainless steel construction and thermostatic control enable precise temperature management, making it suitable for continuous operation in busy foodservice environments, including institutional dining halls and catering facilities.

Top commercial tilting skillets for institutional foodservice

Commercial tilting skillets provide reliable high-capacity cooking for foodservice operations like cafeterias and catering, with AccuTemp ALTGSE-30 from the Edge Series delivering durable stainless steel construction, precise temperature control, and a manual tilt for efficient workflow suited to medium workloads.

• Operation type — suitable for high-volume restaurant kitchens
• Kitchen setting — ideal for institutional cafeterias and catering
• Foodservice category — designed for braising, sautéing, and simmering
• Workload qualifier — supports moderate to heavy throughput in busy operations
• Primary use case — batch cooking for large-scale service environments

Why Choose AccuTemp ALTGSE-30?

AccuTemp ALTGSE-30 offers a durable, high-performance tilting skillet with a stainless steel body, thermostatic controls, and a manual tilt mechanism, tailored for efficient high-volume cooking. Its heavy-duty design and rich feature set provide operational reliability and simplified maintenance, improving workflow in commercial kitchens compared to typical competitor models.

• Robust stainless steel body with corrosion resistance
• Powerful 90,000 BTU gas input for rapid heating
• Heavy-duty actuator-assisted cover facilitates quick cleaning
• Precise thermostatic control supports consistent results
• Open frame design allows for easy access and airflow