The AccuTemp ALTES-40-QS (QUICK SHIP) AccuTemp Edge Series™ Tilting Skillet Braising Pan is a professional-grade electric cooking appliance designed for high-capacity foodservice operations. With a 40-gallon capacity and a robust 208-volt three-phase power supply delivering 17.7kW and 44.4 amps, this tilting skillet provides precise thermostatic control and field-replaceable heating elements for long-term durability. Constructed from 304 stainless steel with etched gallon markings and integrated faucet bracket, it ensures sanitation and ease of cleaning. The self-locking worm gear and tilt mechanism facilitate efficient workflow, while the heavy-duty actuator-assisted cover with condensate drip shield and vent optimize cooking and handling. Its open tubular leg stand design enhances stability and service access, making it ideal for large-volume commercial kitchens requiring reliable, high-capacity cooking solutions.
Top AccuTemp ALTES-40-QS Features
The AccuTemp ALTES-40-QS tilting skillet offers precise temperature regulation with thermostatic control, heavy-duty stainless steel construction for durability in demanding environments, and field-replaceable heating elements for simplified maintenance. Its large 40-gallon capacity supports high-volume cooking, while the tilt mechanism enhances workflow efficiency in busy kitchens. Designed for straightforward cleaning and sanitation, it fits seamlessly into various commercial kitchen setups requiring dependable performance.
- Large 40-gallon capacity for high-volume food preparation
- 304 stainless steel construction ensures durability and corrosion resistance
- Field-replaceable heating elements simplifies maintenance and reduces downtime
- Tilting mechanism with self-locking worm gear enhances safety and ease of operation
- Etched gallon markings and faucet bracket facilitate accurate measurement and accessory attachment
Ideal for large-scale foodservice operations requiring dependable, low-maintenance cooking equipment.
AccuTemp ALTES-40-QS Technical Specs
The AccuTemp ALTES-40-QS tilting skillet utilizes a 208-volt three-phase electrical connection with a power consumption of 17.7kW and 44.4 amps, designed for heavy-duty commercial use. Its self-contained, air-cooled system ensures reliable operation in busy kitchen environments, while the stainless steel construction provides corrosion resistance and sanitation ease. Support for high-volume cooking, with a capacity of 40 gallons, makes it suitable for restaurant, hospital, or institutional applications. The unit features precise thermostatic control, operating within a temperature range suitable for braising, simmering, and frying. Its dimensions are 56.1" width by 36.38" depth, and it weighs approximately 530 lbs, with a rugged build for demanding commercial workflows. The integrated cover and tilt mechanism incorporate safety and ergonomic design, complemented by NSF and UL certifications for safety compliance.
- Electrical Requirements: 208V, three-phase, 17.7kW, 44.4 amps
- Construction & Finish: 304 stainless steel exterior and clad pan body
- Capacity: 40 gallons for large-scale cooking
- Temperature Range: Designed for precise thermostatic control within safe operating limits
- Dimensions: 56.1" W x 36.38" D x specified height
- Weight: 530 lbs including heavy-duty components
- Cooling Method: Air-cooled for reliable, maintenance-friendly operation
- Safety & Food Safety: NSF and UL listed with stainless steel surface for sanitation
- Heating System: Field-replaceable heating elements embedded in clad pan
- Additional features: Open tubular leg stand for stability and service access
- Electrical compatibility: Must be connected to dedicated 208V three-phase power supply
- Plumbing: Incorporates faucet bracket for water or drain access as needed
- Clearance and airflow: Adequate space around unit for ventilation and maintenance
- Cleaning routine: Stainless steel surfaces and tilting mechanism facilitate sanitation
- Installation location: Suitable for large, fixed kitchen setups with high-voltage electrical connections
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a large-volume cooking appliance designed to handle diverse food preparation tasks such as braising, simmering, frying, and sautéing. Engineered with a robust stainless steel pan body, precise thermostatic controls, and an ergonomic tilting mechanism, it facilitates efficient workflow in institutional or restaurant kitchens. The AccuTemp ALTES-40-QS is specially configured for high-capacity environments, installed typically in large-scale foodservice settings like cafeterias or hospital kitchens, providing consistent heat distribution and simplified handling for heavy-duty operations. Its features make it suitable for cooking substantial quantities of ingredients while maintaining sanitation standards necessary for professional environments.
Top commercial tilting skillet for large-volume foodservice settings
Built for mid-volume restaurant kitchens and institutional foodservice, the AccuTemp ALTES-40-QS offers dependable performance, high capacity, and durable construction for efficient operation. Designed for operation-intensive environments, it supports large batch cooking with precise temperature control and easy maintenance, making it ideal for busy commercial kitchens requiring reliable equipment. AccuTemp ALTES-40-QS exemplifies quality and function in food preparation equipment for large-scale operations.
- Operation Type — suited for large-volume restaurant kitchens
- Workload Qualifier — handles moderate throughput efficiently
- Foodservice Category — ideal for hospitals, cafeterias, and catering
- Kitchen Setting — installed in permanent, high-capacity kitchen setups
- Use Case — supports batch braising, simmering, and frying workflows
Why Choose AccuTemp ALTES-40-QS
The AccuTemp ALTES-40-QS distinguishes itself through its robust stainless steel construction, advanced tilting mechanism, and field-replaceable heating system. Its proven design delivers consistent cooking performance and longevity in demanding commercial environments. The unit’s high-capacity capability and ergonomic features improve operational efficiency, sanitation, and workflow safety, surpassing typical adjunct appliances in the category.
- Self-contained design integrates heating and tilting in a compact footprint
- Heavy-duty construction withstands frequent high-volume use in busy kitchens
- Field-replaceable heating elements reduce downtime and maintenance costs
- Large capacity for high-volume cooking enables batch preparation in large foodservice settings
- Ergonomic tilt mechanism enhances safety and ease of handling during operation
