AccuTemp ALTES-40 56 Inch Electric Tilting Skillet 40 Gallon Capacity with Self Locking Gear

The AccuTemp ALTES-40 AccuTemp Edge Series™ Tilting Skillet is a professional-grade electric braising pan designed for high-capacity commercial kitchens. This 40-gallon tilt skillet features thermostatic control and field-replaceable heating elements, ensuring consistent heat distribution and simplified maintenance. Constructed with durable 304 stainless steel and clad pan body, it is engineered to withstand rigorous daily use in institutional and restaurant environments, providing reliable performance for large-volume food preparation and braising applications.

Top AccuTemp ALTES-40 Features

The AccuTemp ALTES-40 tilting skillet is equipped with thermostatic control, a robust stainless steel construction, and a field-replaceable heating system. Its heavy-duty worm gear and self-locking tilt mechanism enable precise operation and ease of handling. Designed for high-volume use, it accommodates up to 40 gallons, making it ideal for batch cooking, braising, and stewing in busy foodservice settings, with features that support efficient workflow and durable long-term operation.

• High-capacity 40-gallon volume for large batch production
• 304 stainless steel clad pan provides corrosion resistance and longevity
• Thermostatic control ensures precise temperature management
• Field-replaceable heating elements simplify maintenance and downtime
• Heavy-duty worm gear tilt mechanism offers smooth, controllable operation

Designed for high-volume foodservice environments requiring reliable braising and simmering capabilities

AccuTemp ALTES-40 Technical Specs

The AccuTemp ALTES-40 operates on a standard electrical supply, with specifications including a voltage of 208/240V, 60Hz frequency, and a three-phase power configuration, drawing approximately [value from spec table] amps and wattage appropriate for its 40-gallon capacity. It features a self-contained design that requires minimal ventilation, with a durable stainless steel construction for both pan and exterior, finished in a polished or matte finish as specified. The unit’s operating temperature range from ambient to maximum safe temperatures ensures precision in cooking and braising tasks. This tilt skillet is engineered to produce significant output, capable of handling extensive food preparation cycles per day, and includes features such as self-locking tilt and easy-to-clean surfaces. Shipping weight is approximately [weight] lbs, with dimensions of 56.1" wide by 36.38" deep, suitable for installation in multi-unit kitchens that demand high efficiency and durability.

• Electrical Requirements: 208/240V; 3-phase; approximately [amp value] amps; [wattage value] watts
• Construction & Finish: 304 stainless steel clad pan; open frame base
• Capacity: 40 gallons for large batch cooking
• Operating Range: Ambient to maximum safe temperature (°F/°C)
• Dimensions: 56.1" W x 36.38" D x [height] inches
• Weight: Approximately [weight] lbs

• Electrical compatibility: Requires dedicated electrical circuit with appropriate voltage and amperage
• Ventilation needs: None, due to self-contained design
• Drainage & cleaning: Removable pan for easy cleaning
• Installation clearance: Sufficient space around for tilt and service
• Workflow integration: Suitable for batch braising in high-volume kitchens

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a versatile cooking appliance designed for large-scale food preparation, featuring a durable metal pan with a tilting mechanism for easy pouring and cleaning. The AccuTemp ALTES-40 model is a professional-grade electric unit with a 40-gallon capacity, ideal for high-volume kitchens such as institutional cafeterias or restaurant chains. Equipped with thermostatic controls, field-replaceable heating elements, and stainless steel construction, it provides consistent heat and longevity for intensive use in preparing stews, braises, and large batch recipes in busy foodservice environments.

Top commercial tilting skillet for medium-volume foodservice settings

Designed for medium-volume food preparation in busy kitchens, the AccuTemp ALTES-40 offers durable stainless steel build, precise thermostatic control, and a 40-gallon capacity, providing efficient operation and long-term reliability for restaurant, cafeteria, and catering operations. AccuTemp ALTES-40 ensures consistent results and seamless workflow integration in high-demand environments.

• Operation in institutional kitchens with high throughput needs
• Suitable for compact commercial spaces with limited footprint
• Ideal for large batch braising, stewing, and simmering tasks
• Supports moderate workload demands with reliable, restaurant-ready performance
• Facilitates efficient workflow in foodservice operations requiring frequent large-volume cooking

Why Choose AccuTemp ALTES-40

Why Choose AccuTemp ALTES-40 Tilting Skillet for commercial kitchens? It stands out with its robust stainless steel construction, field-replaceable heating elements, and precision thermostat control, offering long-term durability and operational efficiency. Its large capacity and manual tilt mechanism make it an optimal choice for high-volume daily cooking, reducing downtime and enhancing workflow in busy foodservice environments.

• Self-contained design reduces installation complexity and costs
• Heavy-duty build ensures reliable performance in demanding settings
• Easy-to-maintain with removable pan and replaceable heating elements
• Tilt mechanism allows quick pouring and efficient cleaning
• Optimized for large batch cooking and braising in professional kitchens